Scoping review of Neglected Tropical Disease Interventions and Health Promotion: A framework for successful NTD interventions as evidenced by the literature. by Caroline Ackley, Mohamed Elsheikh, Shahaduz Zaman

“…Many of these diseases are preventable, and could be eliminated with various public health, health promotion and medical interventions. This scoping review aims to determine the extent of the body of literature on NTD interventions and health promotion activities, and to provide an overview of their focus while providing recommendations for best practice going forward. …”
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Predicting the Health‐Promoting Lifestyle Profile of Pregnant Women Based on Their Health Literacy Levels: A Cross‐Sectional Study by Nastaran Rafat, Fatemeh Bakouei, Hajar Adib‐Rad, Hossein‐Ali Nikbakht, Sareh Bakouei

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Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health by Georgina Noel Marchiori, Mayra Ainelén Loyola, Clara Marián Levy Sánchez, María Daniela Defagó, María Georgina Oberto

“…Background: The increasing acceptance of gut health-promoting foods emphasizes the need of understanding which factors influence their consumption. …”
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The Impact of Health Promotion Using Leaflet Media on Mothers’ Knowledge of the Early Stimulation of Toddlers’ Development and Growth by Shalahuddin I, Salsabila S, Rukmasari EA, Rosidin U, Eriyani T, Pebrianti S, Maulana I

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Does attachment and prenatal depression affect maternal health-promoting lifestyle during pregnancy? A cross-sectional study by Rufidah Maulina, Su-Chen Kuo, Chieh-Yu Liu, Yu Ying Lu, Siti Khuzaiyah, Rafael A. Caparros-Gonzalez

“…Hierarchical multiple linear regression indicated that maternal-fetal attachment (p < 0.05) and maternal depression (p < 0.001) were the only predictors of pregnant women's health-promoting lifestyles (R2 = 0.373, ΔR = 0.251). Conclusion: Maternal-fetal attachment and maternal prenatal depression are key predictors of adopting a health-promoting lifestyle during pregnancy. …”
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Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications by Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba

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Decreased frequency of sugar-sweetened beverages intake among young children following the implementation of the health promotion levy in South Africa by H Salome Kruger, Tertia van Zyl, Makama A Monyeki, Cristian Ricci, Ruan Kruger

“…Anthropometric and sociodemographic information were collected; BMI-for-age z-scores were calculated. The health promotion levy was implemented after baseline and follow-up measurements were done after 4 years. …”
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Health literacy status and associated factors among residents in Anhui Province, China: a cross-sectional study by Yuansheng Fu, Jianrong Xie, De Xu, Yuanrui Xia, Zhimin Wang, Yinguang Fan

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Strengthening community actions to improve diabetes mellitus care optimising public health facilitators by Okuhle Nxedlana, Mbuyiselo Douglas, Emmanuel Manu

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Lessons from community engagement to improve COVID-19 diagnosis and treatment in Cochabamba, Bolivia by Elizabeth Posada, Nilce Mendoza, Cristina Alonso-Vega, Claire Billot, Beatriz Mallén Muñoz, Leonardo de la Torre, Adalid Paiva, Luis Villarroel, Regina Rabinovich

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Fostering positive affective exercise experiences and affect-related competencies for a physically active lifestyle: The FEEL Project – Results of the Pilot-Study by Martin Robert Bührer, Stephanie Rosenstiel, Gorden Sudeck, Julia Schmid

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Leukocyte Telomere Length and Cognitive Function in Older Adults by Emily Frith, Paul D. Loprinzi

Subjects: “…Epidemiology; health promotion; immune function; mental health; physical activity…”
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School nurses’ evaluations of their competence in counseling adolescents on physical activity and the use of digital technology: a cross-sectional study by Elina Pöyskö, Krista Hylkilä, Niko Männikkö, Merja Männistö, Maria Kääriäinen

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How do Children Play Nowadays? Habits and Strategies for Promoting Healthy Development by Maria Francisca Santos, Ana C. Pinto, Marta Barros, Maria Adriana Rangel

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Individual-Specific Physical Activities on Cognitive Function among Older Adults by Emily Frith, Paul D. Loprinzi

Subjects: “…Epidemiology; exercise modality; health promotion; mental health; physical activity…”
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Greening for meaning: Sense of place in green citizen initiatives in the Netherlands by Mellany N.C. van Bommel, Marthe L. Derkzen, Lenneke Vaandrager

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Physical Education Professionals and their Role in Primary Care in Curitiba by Diego Spinoza, Marcelo Guimarães, Letícia Carneiro, Lucélia Borges

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A Study on Life Skills among Adolescents Attending Government Schools by Pomi Mahanta, Sonia P. Deuri, Priyadarshee Abhishek, H. Sobhana

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Breastfeeding Practices and Food Consumption of Socially Vulnerable Children by Natália A. Oliveira, Nathalia Pizato, Érika S. O. Patriota, Ariene S. do Carmo, Gabriela Buccini, Vivian S. S. Gonçalves

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A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases by Pier Giorgio Natali, Pier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, Margherita Eufemi, Cristina Banfi, Luisa Imberti

“…Nutritional interventions facilitating the consumption of natural, affordable, and environment-compatible health-promoting functional foods are a promising strategy for controlling non-communicable diseases. …”
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