Showing 101 - 120 results of 811 for search '"health promotion"', query time: 0.12s Refine Results
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    Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review by Anna Maria Ogrodowczyk, Natalia Drabińska

    Published 2021-04-01
    “…Recently, except for extending the shelf-life of food and improving its palatability, the popularity of fermented food increased because of their nutritional and health-promoting quality. In this review, the existing knowledge about the effects of LA fermentation in different types of plant-based food matrices on their nutritive and health-promoting potential is presented and discussed based on the most recent studies. …”
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    Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

    Published 2014-07-01
    Subjects: “…working environment. food consumption. food and nutrition education. intervention studies. health promotion.…”
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