Antioxidant activity and phytochemical profiling of peaches, Arabica coffee, and their combination by Dhea Angela Putri, Himmi Marsiati

“…These findings underscore the potential synergistic effects of combining these natural sources for health-promoting antioxidants.…”
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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.) by Abdullah Bin Arif, Agus Budiyanto, null Setiawan, Tri Cahyono, Tri Ratna Sulistiyani, Tri Marwati, Siti Mariana Widayanti, null Setyadjit, Lamhot Parulian Manalu, Himawan Adinegoro, Nenie Yustiningsih, Mulyana Hadipernata, Irpan Badrul Jamal, Indra Budi Susetyo, Heny Herawati, Kasma Iswari, null Risfaheri

“…Different LED wavelengths can be explored to enhance various bioactive compounds and health-promoting components.…”
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Creative activities as intervention – Exploring occupational therapists’ narrative reasoning by Bodil Winther Hansen, Helle Andrea Pedersen, Lene Lauge Berring, Staffan Josephsson

“…Background Creative activities as intervention (CaI) in mental health promotes recovery and is an important part of occupational therapy practice. …”
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Effects of dietary approaches to prevent hypertension and enhance cardiovascular health by Arumugam Vignesh, Thomas Cheeran Amal, Aravindan Shanmugam, Krishnan Vasanth, Subramaniam Selvakumar

“…The Mediterranean diet offers a holistic, evidence-based approach to enhancing CVH, with practical advice and meal plans for a flavourful and health-promoting dietary regimen. Graphical abstract…”
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Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds by Reis Bruno A. dos, Kosińska-Cagnazzo Agnieszka, Schmitt Rudolf, Andlauer Wilfried

“…Most of the solvents used for the poly-phenols extraction simultaneously extract also sugars, undesirable as a component of health-promoting food. Fermentation might be a simple, cheap and efficient way of sugar elimination. …”
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The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benef... by Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, Mostafa H. Baky

“…Abstract Recently, fermented mushrooms are widely consumed worldwide owing to their nutritional, sensory, and health-promoting properties. The edible mushrooms are used as food and food flavoring due to their complex pleasant taste and aroma. …”
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Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications by Khalid Mehmood Wani, M. Dhanya

“…The bioactive composition of banana peels and its health-promoting properties, including antioxidant, antimicrobial, anti-inflammatory, and anticancer activities, are thoroughly examined. …”
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Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review by Zenebe Tadesse Tsegay, Sarah Tewolde-Berhan Gebreegziabher, Guesh Mulaw

“…The nutritional qualities of the main byproducts are highlighted and the current trends to valorize them into innovative health-promoting products were assessed. Valorization investigations conducted on these byproducts into food additives (dietary fiber concentrates), nutraceuticals, edible food packaging materials, fermented beverages, and natural dyes were mainly focused on in this review. …”
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Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

“…Given that, further understanding of the metabolic fate of TPs and interplay with gut microbiota as well as potential health-promoting effects are of great significance to development and application of tea and their polyphenolic components in the future as dietary supplements and/or functional ingredients in medical foods.…”
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Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

“…The extracts from these parts are rich in bioactive compounds that offer health-promoting effects. The possible effects of addition of buckwheat hulls, sprouts, and extracts to food products in terms of nutritional, textural, and sensory properties are also discussed. …”
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Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract by Agnieszka Kumorkiewicz, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Sławomir Wybraniec

“…Further studies will be performed to demonstrate if the decarboxylated betanins being products of heating B. vulgaris preparations can be used for various food applications with new health-promoting actions and colorant properties.…”
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Raman spectroscopy in the characterization of autochthonous sweet cherry (Prunus avium L.) cultivars from the Balkan region by Volić Mina M., Obradović Nataša S., Milivojević Ana D., Milošević Nebojša T., Pećinar Ilinka M.

“…Compared to the other cultivars, the 'Ohridska crna' cultivar had the highest nutritional and health-promoting compounds. A correlation was found between the Raman bands and the sugar and phenolic content obtained by chemical analysis. …”
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Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum by Ronghao Chen, Wenxue Chen, Haiming Chen, Guanfei Zhang, Weijun Chen

“…In this study, the health-promoting effects of fermented papaya juices by two species, Lactobacillus acidophilus and Lactobacillus plantarum, were determined. …”
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Using Action Research and Peer Perspectives to Develop Technology That Facilitates Behavioral Change and Self-Management in COPD by Catherine McCabe, John Dinsmore, Anne Marie Brady, Gabrielle Mckee, Sharon O'Donnell, David Prendergast

“…Guided by action research principles and using mixed methods, the aim of this project was to develop peer based educational, motivational, and health-promoting peer based videos, using behavioural change principles, to support self-management in patients with COPD. …”
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Occupational therapists’ experiences of photo-supported conversations – An intervention in primary health care by Joanna Nordstrand, A. Birgitta Gunnarsson, Petra Wagman, Ulrica Hörberg, Kristina Holmgren

“…Background The health-promoting intervention BeWell™, which includes photo-supported conversations, is intended for people with stress-related illnesses. …”
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Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom) by Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina, José Miguel Bastías Montes

“…Edible wild mushrooms, rich in bioactive compounds, are a potential source of health-promoting components. In the case of <i>C. espinosae</i>, research on its bioactive compounds is still lacking as is research, on the effect of preservation treatments on these compounds due to its perishability. …”
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Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries by Nicole R. Giuggioli, Daniele M. Nucera, Serenella Piano, Selene Ollani

“…Red raspberries (Rubus idaeus L.) are often chosen by consumers for their flavour, taste, and health-promoting properties A relevant issue related to these fruits is their high perishability. …”
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Patient co-responsibility in the treatment process in the light of coordinated care – Polish experiences by Sabina Karczmarz, Magdalena Bogdan, Aneta Nitsch-Osuch, Anna Owczarczyk, Paweł Żuk, Sergii Burma, Leszek Warsz, Kamil Krzysztof Cołoś

“…The study analyzed lifestyle as a factor influencing health and health-promoting behaviors of Polish society. Based on the analysis, it was concluded that the role of coordinated health care in shaping patient co-responsibility, including a healthy lifestyle and attitudes among patients, is very important and the healthcare model based on coordinated care should be patient-focused, use preventive measures and respond to contemporary challenges in the health sector.…”
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A comprehensive review on nutritional composition, health benefits, and industrial applications of Jackfruit Seeds by Simran Dhani, Hamid, Nomali Ziphorah Ngobese, Sunny Sharma, Amit K. Jaiswal

“…Among the bioactive components, phenolics like catechin, ferulic acid, epicatechin, rutin, and gallic acid, are a few which possess many health-promoting properties. These bioactive compounds hold high antioxidant capacity and various pharmacological properties which lower the risk of various diseases by reducing free radical generation. …”
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Sense of Coherence in Patients with Inflammatory Bowel Disease by Randi Opheim, May Solveig Fagermoen, Lars-Petter Jelsness-Jørgensen, Tomm Bernklev, Bjørn Moum

“…Sense of coherence (SOC) is a health-promoting concept reflecting a person’s view of life and response to stressful situations and may be of importance in coping with chronic illness. …”
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