Feasibilities and effectiveness of web-based psycho-educational: a pilot study at universities students by Kadek Suranata

“…The 14 items of Indonesian version resilience scale and the Health- Promoting Lifestyle Profile (HPLP II) administrated to evaluated the eefect of the program. …”
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Bacterial phyla: microbiota of kingdom animalia by Dinesh Nalage, Rahul Kale, Tejswini Sontakke, Vidya Pradhan, Ashwini Biradar, Jayan Duminda Mahesh Senevirathna, Reshma Jaweria, Tara Dighe, Prashant Dixit, Rohit Patil, P. S. Kudnar

“…Firmicutes, known for their health-promoting properties, can counteract the effects of harmful bacteria, such as Clostridium difficile. …”
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Intake of Nutritional Supplements among People Exercising in Gyms in Beirut City by D. El Khoury, S. Antoine-Jonville

“…Men and younger exercisers were found to focus on supplements associated with performance enhancement and muscle building, while women and older exercisers were more concerned with health-promoting products such as vitamins, minerals, and herbal supplements. …”
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A comprehensive review on the effects of green tea and its components on the immune function by Jiachen Sun, Shengjie Dong, Jianying Li, Hui Zhao

“…Green tea and its bioactive components possess many health-promoting and disease-preventing benefits, especially anti-inflammatory, antioxidant, anticancer, and metabolic modulation effects with multi-target modes of action. …”
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Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources by Behzad Gazme, Ruth T. Boachie, Apollinaire Tsopmo, Chibuike C. Udenigwe

“…Some factors such as heat, high pressure and enzymatic modifications contribute to pGlu formation. pGlu peptides are thought to have different characteristics, especially bitter and umani tastes, and thus can affect the sensory properties of foods that contain them. Moreover, some health-promoting properties have been reported for pGlu peptides, including hepatoprotective, antidepressant and anti-inflammatory activities. …”
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Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

“…In addition, the health-promoting benefits of fermented foods are attracting increasingly attention. …”
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The Role of Cell Surface Architecture of Lactobacilli in Host-Microbe Interactions in the Gastrointestinal Tract by Ranjita Sengupta, Eric Altermann, Rachel C. Anderson, Warren C. McNabb, Paul J. Moughan, Nicole C. Roy

“…Lactobacillus species can exert health promoting effects in the gastrointestinal tract (GIT) through many mechanisms, which include pathogen inhibition, maintenance of microbial balance, immunomodulation, and enhancement of the epithelial barrier function. …”
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Looking good and feeling better. Healthism in weight loss apps by Lara Martin-Vicario

“…As their discourses have a clear persuasive intent, it is essential to identify their health-promoting components. The results have shown four ways in which this type of health discourse is perpetuated: (1) emphasising the use of body mass index as an indicator of health status; (2) attributing poor lifestyle habits to overweight individuals; (3) associating thinness with health and health with beauty; (4) equating thinness with wellbeing, wellbeing with happiness, and being overweight with unhappiness. …”
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Pulse protein quality and derived bioactive peptides by Matthew G. Nosworthy, Matthew G. Nosworthy, Bianyun Yu, L. Irina Zaharia, Gerardo Medina, Nii Patterson

“…The biological properties of the protein and the physiologically active peptides make pulse crops attractive as potentially functional or health-promoting foods. This review highlights the nutritional quality of pulse proteins as determined by the Protein Efficiency Ratio and Protein Digestibility Corrected Amino Acid Score as well as bioactive properties of specific bioactive peptides related to amelioration of hypertension and diabetes. …”
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Combining metabolomic and transcriptomic approaches to assess and improve crop quality traits by Delphine M. Pott, Sara Durán-Soria, Sonia Osorio, José G. Vallarino

“…In particular, producing crop species with enhanced nutrients and health-promoting compounds is one of the main aims of current breeding programs. …”
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Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by İbrahim Kahramanoğlu, Volkan Okatan, Chunpeng Wan

“…In addition to its nutritional and health-promoting effects, it has been reported to improve the postharvest storability of fresh fruits, vegetables, and processed food products. …”
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The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics by Sayyeda Farwa Mazhar, Muhammad Afzal, Ahmad Almatroudi, Samman Munir, Usman Ali Ashfaq, Maria Rasool, Hammad Raza, Hafiz Muhammad Waqas Munir, Muhammad Shahid Riaz Rajoka, Mohsin Khurshid

“…The lactic acid bacilli are predominantly opposite as they already have gained attention owing to their health-promoting benefits and their safety for human consumption; therefore, their use, especially as a delivery agent of vaccines and drugs, is gaining attention. …”
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Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties by Julianti Elisa, Masniary Lubis Linda, Gunawan Michael

“…This formulation yielded a total phenolic content of 535.752 mg GAE/g, total flavonoid content of 49.909 mg QE/g, and anthocyanin content of 5.929 mg/L, indicating significant health-promoting properties. Sensory evaluations highlighted the formulation's excellent taste, aroma, and color, making it highly appealing to consumers. …”
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Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review by Tokuşoğlu Özlem

“…Phenolic compounds, especially flavonoids have health-promoting benefits that play some important roles in foods as visual appearance, taste, aroma and represent an abundant antioxidant component of the human and animal diet. …”
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The WHO’s 75th anniversary: WHO at a pivotal moment in history by Lawrence O Gostin, Roojin Habibi, Benjamin Mason Meier, Helen Clark, K Srinath Reddy, Jemilah Mahmood, Danwood Mzikenge Chirwa, Björn Kümmel, Winnie Mpanju-Shumbusho, Attiya Waris, Miriam K Were

“…Establishing health governance under the United Nations (UN), WHO was seen as the preeminent leader in public health, promoting a healthier world following the destruction of World War II and ensuring global solidarity to prevent disease and promote health. …”
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Capsaicin alleviates the hepatic clock gene disruption and gut microbiota dysbiosis in circadian rhythm disorder mouse model by Bolin Lin, Chi-Tang Ho, Yawen Wang, Jie Xiao, Muwen Lu

“…These results indicated that CAP could alleviate CD-induced hepatic clock gene disruption and gut microbiota dysbiosis in mice, providing theoretical basis for CAP to be used as a muti-functional ingredient with great health-promoting effects.…”
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Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts by Renyong Tang, Yurong Lu, Caiyun Hou, Jiaxuan Peng, Wei Wang, Xiulan Guo

“…Taken together, co-supplementation of polyphenols extract FSE with Tremella fuciformis polysaccharides may be an available strategy to optimize health-promoting properties and overcome defects of low-fat yogurts.…”
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Bioaccessibility In Vitro of Nutraceuticals from Bark of Selected Salix Species by Urszula Gawlik-Dziki, Danuta Sugier, Dariusz Dziki, Piotr Sugier

“…Obtained results indicate that extracts from bark tested Salix genotypes can provide health promoting benefits to the consumers; however, this problem requires further study.…”
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Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits by Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, Hongling Fu, Hansong Yu

“…Recent studies proved that (poly) phenolic compounds are ideally the core phytochemicals with both functional and health-promoting properties found in the plant’s kingdom, and low intake could result in the risk of certain diseases. …”
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Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest by Laura Rimkiene, Asta Kubiliene, Andrejus Zevzikovas, Daiva Kazlauskiene, Valdas Jakstas

“…The results of this investigation provide information regarding the most suitable Lithuanian growing location to produce G. biloba with an optimized content of health-promoting compounds.…”
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