Pentraxin 3 Levels in Young Women with and without Polycystic Ovary Syndrome (PCOS) in relation to the Nutritional Status and Systemic Inflammation by Katarzyna Wyskida, Grzegorz Franik, Piotr Choręza, Natalia Pohl, Leszek Markuszewski, Aleksander Owczarek, Paweł Madej, Jerzy Chudek, Magdalena Olszanecka-Glinianowicz

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The new HFA/ICOS risk assessment tool to identify patients with chronic myeloid leukaemia at high risk of cardiotoxicity by Daniela Di Lisi, Cristina Madaudo, Giulia Alagna, Marco Santoro, Ludovico Rossetto, Sergio Siragusa, Giuseppina Novo

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Factors that influence the adoption of a school-based eHealth alcohol prevention program among Spanish personnel: a mixed methods study by Ester Alejandra Rosado-Pulido, Pablo Fernández-León, Marta Lima-Serrano, Hein de Vries

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Assessing awareness and treatment knowledge of preventable blindness in rural and urban South African communities by Z Kiva, J E Wolvaardt

“…Future studies are needed to understand which health promotion interventions are effective in preventable blindness in rural populations. …”
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Gut Microbiota, Microinflammation, Metabolic Profile, and Zonulin Concentration in Obese and Normal Weight Subjects by Agnieszka Żak-Gołąb, Piotr Kocełak, Małgorzata Aptekorz, Maria Zientara, Łukasz Juszczyk, Gayane Martirosian, Jerzy Chudek, Magdalena Olszanecka-Glinianowicz

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Prevalence, Awareness, Treatment, Control, and the Associated Factors of Diabetes in an Iranian Kurdish Population by Roya Safari-Faramani, Fatemeh Rajati, Kamran Tavakol, Behrooz Hamzeh, Yahya Pasdar, Mehdi Moradinazar, Farid Najafi

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An Evaluation of the Biocompatibility and Chemical Properties of Two Bioceramic Root Canal Sealers in a Sealer Extrusion Model of Rat Molars by Shintaro Takahara, Naoki Edanami, Razi Saifullah Ibn Belal, Kunihiko Yoshiba, Shoji Takenaka, Naoto Ohkura, Nagako Yoshiba, Susan Gomez-Kasimoto, Yuichiro Noiri

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Association between Anemia and Risk of Parkinson Disease by Yao-Chin Wang, Abel Po-Hao Huang, Sheng-Po Yuan, Chu-Ya Huang, Chieh-Chen Wu, Tahmina Nasrin Poly, Suleman Atique, Woon-Man Kung

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Assessment of COVID-19 vaccine uptake and associated factors among healthcare workers in selected health facilities of the Somali Region, Eastern Ethiopia: a cross-sectional study... by Maereg Wolde, Trhas Tadesse Berhe, Addisalem Melesse, Rachana Sharma, Hnin Su Mon, Tesfaye Simireta, Hailemariam Addisu, Yosef Wassihun

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Interaction between walkability and fine particulate matter on ischemic heart disease: A prospective cohort study in China by Jiayun Zhang, Peng Shen, Yixing Wang, Zihan Li, Lisha Xu, Jie Qiu, Jingjing Hu, Zongming Yang, Yonghao Wu, Zhanghang Zhu, Hongbo Lin, Zhiqin Jiang, Liming Shui, Mengling Tang, Mingjuan Jin, Feng Tong, Kun Chen, Jianbing Wang

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Mentoring Nurse Scientists to Meet Nursing Faculty Workforce Needs by Mary A. Nies, Meredith Troutman-Jordan

“…The senior faculty mentor and junior faculty mentee developed a common vision, relating to research interests in health promotion for vulnerable populations. Impact at the individual, school, university, and society level is discussed, and benefits of mentoring to meet nursing faculty workforce needs are emphasized.…”
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The Prevalence of Chronic Pain in Canada by Donald Schopflocher, Paul Taenzer, Roman Jovey

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Promoção de saúde e participação social: o modelo de atenção básica do Sistema de Saúde Brasileiro by Breno Augusto Fontes, Rogério de Lima, Jorge Alexandro de Lima

“…The health reform in Brazil has introduced a number of management mechanisms which incorporate popular participation, and, on the other hand, emphasis on health promotion. In this article we aim to focus on a health practice that involves popular participation, which has been carried out since the introduction of community health programs, at fi rst with HCAP (Health Community Agents Programs), and later with FHP (Family Health Program). …”
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Narration et attention : qualités non expertes du travail de la relation by Anne-France Hardy, Jérôme Eneau

“…In recent years, these recommendations have marked the evolution of educational and preventive practices aimed at young people and have determined the process of health promotion aimed at developing activities and methods favorable to the daily capacities of individual and collective accomplishment. …”
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Evolution of Spanish population well-being during the COVID-19 pandemic: Results from the COSMO-Spain study by Catarina Santos-Ribeiro, Carmen Rodríguez-Blázquez, Alba Ayala, María Romay-Barja, María Falcón, Maria João Forjaz

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Sistem Pendukung Keputusan untuk Penentuan Prioritas Pemberdayaan Masyarakat melalui Perilaku Hidup Bersih dan Sehat Menggunakan Metode Topsis by Alif Catur Murti, Ahmad Abdul Chamid

“…It can be said that this health promotion still cannot be said to be effective, because there is no system that can prioritize people who need empowerment in the form of health promotion and counseling. …”
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Nourishing change in Houston, Texas: exploring grocery shopping behaviours and fruit and vegetable consumption among low-income families in the Brighter Bites program by Victoria Kwentua, Allison Marshall, Ru-Jye Chuang, Jessica Chen, Christine Markham, Mallika Mathur, Mike Pomeroy, Megan Hall, Shreela Sharma

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The use and subjective experience of sleep apps and their relationship with personality characteristics among young adults by Ståle Pallesen, Ståle Pallesen, Øystein Vedaa, Øystein Vedaa, Erlend Sunde, Erlend Sunde, Anette Harris, Siri Waage, Siri Waage, Ingvild West Saxvig, Jiewen Zhang, Bjørn Bjorvatn, Bjørn Bjorvatn

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Barriers and drivers to exclusive breastfeeding in Kyrgyzstan: a qualitative study with mothers and health workers by Cath Jackson, Marina Duishenkulova, Nurila Altymysheva, Jyldyz Artykbaeva, Raisa Asylbasheva, Eleonora Jumalieva, Anastasia Koylyu, Sian Lickess, Tursun Mamyrbaeva, Veerle Snijders, Julianne Williams, Tiina Likki

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Inequalities in health behaviours during the COVID-19 pandemic – a commentary by Aleksandra Herbeć

“…These findings suggest that in addition to focusing on behaviours that are aimed at health protection, public health policies and measures deployed during pandemics should continue to include interventions aimed at health promotion and prevention (e.g. physical activity and balanced diet during lockdowns).…”
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