Showing 181 - 200 results of 518 for search '"health professional"', query time: 0.06s Refine Results
  1. 181

    Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

    Published 2014-07-01
    “…The study pointed out a different way for promoting healthy eating patterns for health professionals.…”
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    Article
  2. 182

    A Case of Pain, Factitious Disorder and Boundary Violations by Isabelle Cote

    Published 2001-01-01
    “…Although health professionals are usually familiar with factitious disorders, evaluating such cases may be complicated, particularly in the legal arena. …”
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    Article
  3. 183

    Recovering from Hallucinations: A Qualitative Study of Coping with Voices Hearing of People with Schizophrenia in Hong Kong by Petrus Ng, Ricky W. K. Chun, Angela Tsun

    Published 2012-01-01
    “…People with auditory hallucination require considerable assistance from mental health professionals. Apart from medications, they may apply different lay methods to cope with their voice hearing. …”
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    Article
  4. 184

    Health literacy in context: struggling to self-manage diabetes – a longitudinal qualitative study by Xavier Debussche, Maryvette Balcou-Debussche, Delphine Ballet, Jessica Caroupin-Soupoutevin

    Published 2022-06-01
    “…Social support and relationship to health professionals were important determinants of disease management.Conclusions Treatment management and disease monitoring remain primarily the job of health professionals, as opposed to diet, physical activity and social support being part of ordinary practice. …”
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    Article
  5. 185

    Tailoring lipid management interventions to reduce inequalities in cardiovascular disease risk management in primary care for deprived communities in Northern England: a mixed-meth... by Julia L Newton, Yu Fu, Sarah Sowden, Paula Whitty, Eugene YH Tang

    Published 2022-07-01
    “…General practice-level data will be assessed to establish the profile of lipid management, compared with the regional and national levels. Health professionals involved in the organisation and delivery of routine lipid management to deprived populations will be interviewed to understand the implementation and delivery of current lipid management and associated challenges. …”
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    Article
  6. 186

    What happens when you stop using the combined contraceptive pill? A qualitative study protocol on consequences and supply needs for women who discontinued the combined contraceptiv... by Matthias Richter, Liane Schenk, Gertraud Stadler, Jana Niemann

    Published 2022-06-01
    “…Subsequently, expert interviews with health professionals who work with women who discontinue COCs will also be conducted. …”
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    Article
  7. 187

    Assessing Factors Contributing to Diarhoea Among Children Under Five Years in Kasese Municipal Council, Kasese District by Stephen, Bagonza

    Published 2023
    “…However, 56.1 % disagreed that too much distance to the health facilities cannot led to the spread of diarrhea among children under five (S) years, but a lack of trained health professionals could, as agreed by 47% of the respondents. …”
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  8. 188

    High Altitude Pulmonary Edema. Case Report and Bibliography Review by Edgar Ernesto Romo Pinos, Yojan Guevara Pérez, Rina María Idrovo Avecillas, Vilma Silvana Vele Quito

    Published 2018-02-01
    “…The objective of this report is to know the pathophisiology, diagnostic and therapeutic approach of high altitute pulmonary edema since it is a frequent condition in children of the region and it is unknown by many health professionals. Most of the times it is under diagnosed or confused with other pathologies which present with respiratory failure.…”
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    Article
  9. 189

    The use and trust of information sources related to the efficacy and safety of dietary supplements among US vs Chinese consumers: an exploratory study by Andrew M. Forman, Ven Sriram

    Published 2025-01-01
    “…Findings reveal that while consumers in both countries rank family/friends and health professionals high (and marketer sources low), US consumers are more apt to trust online sources. …”
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    Article
  10. 190

    A Low-Cost Anthropometric Walking Robot for Reproducing Gait Lab Data by Rogério Eduardo da Silva Santana, Agenor de Toledo Fleury, Luciano Luporini Menegaldo

    Published 2008-01-01
    “…Robot dimensions have been chosen in order to guarantee anthropomorphic proportions and then to help health professionals in gait studies. The robot has been assembled with low-cost components and can reproduce, in an assisted way, real-gait patterns generated from data previously acquired in gait laboratories. …”
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    Article
  11. 191

    Decision making biases in the allied health professions: A systematic scoping review. by Rebecca Featherston, Laura E Downie, Adam P Vogel, Karyn L Galvin

    Published 2020-01-01
    “…This scoping review aimed to identify and synthesise a broad range of research investigating whether decisions made by allied health professionals are influenced by cognitive, affective or other biases.…”
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    Article
  12. 192

    MyPlate Nutrition Education Series: Make Healthier Holiday Choices by Linda B. Bobrof

    Published 2014-06-01
    “…These fact sheets are distributed by UF/IFAS Extension for Extension faculty, health professionals, and consumers. They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." …”
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    Article
  13. 193

    MyPlate Nutrition Education Series: Women’s Health: Make Better Food Choices by Linda B. Bobroff

    Published 2014-06-01
    “…These fact sheets are distributed by UF/IFAS Extension for Extension faculty, health professionals, and consumers. They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." …”
    Get full text
    Article
  14. 194

    MyPlate Nutrition Education Series: Save More at the Grocery Store by Linda B. Bobroff

    Published 2014-06-01
    “…These fact sheets are distributed by UF/IFAS Extension for Extension faculty, health professionals, and consumers. They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." …”
    Get full text
    Article
  15. 195

    MyPlate Nutrition Education Series: Make Healthier Holiday Choices by Linda B. Bobrof

    Published 2014-06-01
    “…These fact sheets are distributed by UF/IFAS Extension for Extension faculty, health professionals, and consumers. They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." …”
    Get full text
    Article
  16. 196

    MyPlate Nutrition Education Series: Teen Girls: Eat Smart and Be Active As You Grow by Linda B. Bobroff

    Published 2014-06-01
    “…These fact sheets are distributed by UF/IFAS Extension for Extension faculty, health professionals, and consumers. They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." …”
    Get full text
    Article
  17. 197

    MyPlate Nutrition Education Series: Teen Guys: Choose the Foods You Need To Grow by Linda B. Bobrof

    Published 2014-06-01
    “…These fact sheets are distributed by UF/IFAS Extension for Extension faculty, health professionals, and consumers. They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." …”
    Get full text
    Article
  18. 198

    Applying a Common-Sense Approach to Fighting Obesity by Jessica Y. Breland, Ashley M. Fox, Carol R. Horowitz, Howard Leventhal

    Published 2012-01-01
    “…A range of answers come to mind if and when we ask, “What can we, health professionals (physicians, nurses, nutritionists, behavioral psychologists), do about this epidemic?” …”
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    Article
  19. 199

    MyPlate Nutrition Education Series: Men’s Health: Get the Facts to Feel and Look Better by Linda B. Bobrof

    Published 2014-06-01
    “…These fact sheets are distributed by UF/IFAS Extension for Extension faculty, health professionals, and consumers. They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." …”
    Get full text
    Article
  20. 200

    MyPlate Nutrition Education Series: Save More at the Grocery Store by Linda B. Bobroff

    Published 2014-06-01
    “…These fact sheets are distributed by UF/IFAS Extension for Extension faculty, health professionals, and consumers. They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." …”
    Get full text
    Article