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  1. 121

    Shopping for Health: Vegetables by Ashley R. Kendall, Wendy J. Dahl

    Published 2011-07-01
    “…FSHN11-04/FS165: Shopping for Health: Vegetables (ufl.edu) …”
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  2. 122

    Shopping for Health: Vegetables by Ashley R. Kendall, Wendy J. Dahl

    Published 2011-07-01
    “…FSHN11-04/FS165: Shopping for Health: Vegetables (ufl.edu) …”
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    Article
  3. 123

    Shopping for Health: Sodium by Wendy Dahl, Lauren Foster

    Published 2010-08-01
    “…FSHN10-06/FS154: Shopping for Health: Sodium (ufl.edu) …”
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    Article
  4. 124

    Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

    Published 2015-02-01
    “… Seafood is part of the protein foods group of MyPlate and also provides other nutrients needed for good health. Because of the many health benefits, adults should consume at least eight ounces of a variety of seafood every week. …”
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    Article
  5. 125
  6. 126

    Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

    Published 2018-01-01
    “… Following a healthful diet provides many benefits throughout the life cycle. …”
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    Article
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    Shopping for Health: Milk by Wendy J. Dahl, Lauren Foster

    Published 2011-07-01
    “… Consuming milk and milk products can provide many long-term health benefits, but you should know the facts before you shop. …”
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    Article
  11. 131

    Shopping for Health: Milk by Wendy J. Dahl, Lauren Foster

    Published 2011-07-01
    “… Consuming milk and milk products can provide many long-term health benefits, but you should know the facts before you shop. …”
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    Article
  12. 132

    Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

    Published 2018-01-01
    “… Following a healthful diet provides many benefits throughout the life cycle. …”
    Get full text
    Article
  13. 133

    Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

    Published 2015-02-01
    “… Seafood is part of the protein foods group of MyPlate and also provides other nutrients needed for good health. Because of the many health benefits, adults should consume at least eight ounces of a variety of seafood every week. …”
    Get full text
    Article
  14. 134
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  18. 138

    Designing Health Recommender Systems to Promote Health Equity: A Socioecological Perspective by Caroline A Figueroa, Helma Torkamaan, Ananya Bhattacharjee, Hanna Hauptmann, Kathleen W Guan, Gayane Sedrakyan

    Published 2025-01-01
    “… Health recommender systems (HRS) have the capability to improve human-centered care and prevention by personalizing content, such as health interventions or health information. …”
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    Article
  19. 139

    Update on the Canadian Institutes of Health Research: Where Will Respiratory Health Research Fit in? by Malcolm King

    Published 2000-01-01
    “…The centre of attention has, of course, been the soon-to-be-established Canadian Institutes of Health Research (CIHR) and our Society's efforts to establish a position for respiratory research withing this new organization.…”
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  20. 140