Showing 361 - 380 results of 40,322 for search '"health"', query time: 0.13s Refine Results
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    Smoking in Health Science Students with Asthma by Georgios Krommydas, Evangelia Kotrotsiou, Vasilios Raftopoulos, Theodosios Paralikas, Konstantinos I Gourgoulianis, Paschalis-Adam Molyvdas

    Published 2004-01-01
    “…It is expected that asthmatic students in a health science department would avoid the hazards of cigarette smoking due to the knowledge they gain through their studies. …”
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    Overcrowding in prisons: Health and legal implications by Eva Nudd, Maha Aon, Kalliopi Kambanella, Marie Brasholt

    Published 2024-01-01
    “…This paper provides an overview of legal and health implications of overcrowding, analyses potential causes, and provides examples of how different countries utilised non-custodial measures to reduce overcrowding to disseminate good practices as inspiration for other contexts. …”
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    Communication Skills Health Sciences Studies by Juan Francisco Tejera Concepcion, Miriam Iglesias León, Manuel Cortés Cortés, Gisela Bravo López, Norma Mur Villar, Juan Virgilio López Palacio

    Published 2012-06-01
    “…<strong>Background:</strong> skills, as cognitive-instrumental components of individuals` performance, have been widely studied in the educational field in order to strengthen the specific teaching of Health Sciences, thus teaching students how to establish an appropriate communication. …”
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    Benefits of Cover Crops for Soil Health by Yoana C. Newman, David L. Wright, Cheryl Mackowiak, J.M.S. Scholberg, C. M. Cherr

    Published 2007-11-01
    “…SS AGR 272/AG277: Benefits of Cover Crops for Soil Health (ufl.edu) …”
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    Profitability impact on health in the food sector by L. I. Sergeev, D. L. Sergeev

    Published 2024-08-01
    Subjects: “…health status…”
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    Health and Safety Considerations of Fermented Sausages by Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, Even Heir

    Published 2017-01-01
    “…Here we review the recent literature regarding possible health effects of the ingredients used in fermented sausages. …”
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