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    IDENTIFICATION AND RISK CONTROL OF THE HACCP SYSTEM IMPLEMENTATION IN THE PASTEURIZED CRAB PRODUCTION PROCESS

    IDENTIFICATION AND RISK CONTROL OF THE HACCP SYSTEM IMPLEMENTATION IN THE PASTEURIZED CRAB PRODUCTION PROCESS by Rezki Amelia Aminuddin A.P., Hari Purnomo

    Published 2021-11-01
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  2. 2
    Applying the layers of protection analysis (LOPA) method to high containment level biological facilities

    Applying the layers of protection analysis (LOPA) method to high containment level biological facilities by Andrian Harsono, Ryan Waters, Jason Tearle, Graeme Harkess

    Published 2025-02-01
    Subjects: “…HAZOP…”
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