The usage of cattle rumen contents in commercial quail feed towards the production and haugh unit (HU) of eggs (Coturnix coturnix japonica) by Joel Jeevan Raj S/O Yogarajah, Tita Damayanti Lestari, Mohammad Anam Al Arif, Widya Paramita Lokapirnasari, Sri Hidanah, Nove Hidajati

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Effect of hen age on egg quality, hatching performance and chick quality in chukar partridges (alectoris chukar) by Mustafa Cam, Mahmut Samil Samli, Zahit Kutalmis Kaya, Halil Harman, Abdullah Bilir, Kemal Kirikci

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Evaluation of chemical silage on egg quality parameters in ISA Brown line laying hens (Gallus gallus domesticus) by Y. S. Gaviria, L. F. Londono, J. E. Zapata

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Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period by Rahmaniar Larasati, Sri Hidanah, Muchammad Yunus, Widya Paramita Lokapirnasari, Emy Koestanti Sabdoningrum, Mohammad Anam Al Arif

Subjects: “…moringa oleifera, mojosari ducks, yolk index, haugh unit, color of yolk…”
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