Heterologous Expression and Biochemical Characterization of a New α-Amylase from <i>Nocardiopsis aegyptia</i> HDN19-252 of Antarctic Animal Origin by Fuhao Liu, Xiangnan Zheng, Wenhui Liao, Xingtao Ren, Chuanteng Ma, Guojian Zhang, Qian Che, Tianjiao Zhu, Wenxue Wang, Tao Zhang, Feng Han, Dehai Li

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Halotolerance of Phytoplankton and Invasion Success of Nostocalean Cyanobacteria Under Freshwater Salinization by Izabelė Šuikaitė, Gabrielė Šiurkutė, Robert Ptacnik, Judita Koreivienė

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Biodegradation of S-Triazine Herbicides Under Saline Conditions by <i>Paenarthrobacter ureafaciens</i> PC, a New Halotolerant Bacterial Isolate: Insights into Both the Degradative... by Chunqing Fu, Yifan Jiang, Bingwen Xu, Xinmei Fu, Liang Tan, Mei Jin

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Physiological aspects of the halophilic and halotolerant fungi, and their potential applications by Rutuja S. Patankar, Vasudeo P. Zambare, Mohanadoss Ponraj

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Studies on the extremo-lipase produced by the halotolerant Oceanobacillus iheyensis strain QCS by Noura Sh. A. Hagaggi

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Novel Halotolerant Bacteria from Saline Environments: Isolation and Biomolecule Production by Simona Neagu, Mihaela Marilena Stancu

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A green approach to adaptive cultivation of Chlorella sorokiniana in oilfield hypersaline wastewater for sustainable biomass production, nutrient removal, and bioenergy potential by Mohammed Omar Faruque, Mohammad Mozahar Hossain, Shaikh Abdur Razzak

Subjects: “…Halotolerant microalgae…”
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Preparing Sponge Dough for Making Bread Using Wheat Flour Cultured in 5% Saline by Naganori Ohisa, Kazuto Endo, Toshikazu Komoda

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Enhancing tomato growth and soil fertility under salinity stress using halotolerant plant growth-promoting rhizobacteria by Ning Yan, Weichi Wang, Tong Mi, Xuefeng Zhang, Xinyue Li, Guodong Du

Subjects: “…Halotolerant bacteria…”
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Pseudomonas halotolerans sp. nov., a halotolerant biocontrol agent with plant-growth properties by Patricia Sánchez, Inés Castillo, Fernando Martínez-Checa, Fernando Martínez-Checa, Inmaculada Sampedro, Inmaculada Sampedro, Inmaculada Llamas, Inmaculada Llamas

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Microbiological Quality and Proximate Composition of Bakasang Laor, a Traditional Fermented Fishery Product in Maluku by Ferymon Mahulette, Tri Santi Kurnia

Subjects: “…bakasang laor, coliform, halotolerant bacteria, lactic acid bacteria, proximate composition…”
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Exploring the Potential of Mediterranean Edible Halophytes as Novel Crops: Ecological and Nutritional Insights from Tuscany’s Salt Marshes by Tiziana Lombardi, Stefano Bedini, Andrea Bertacchi, Irene Ventura

Subjects: “…halotolerant species…”
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Effects of Temperature and Salt Stress on <i>Cereus fernambucensis</i> Seed Germination by João Henrique Constantino Sales Silva, Caroline Marques Rodrigues, Aline das Graças Souza, Naysa Flávia Ferreira do Nascimento, Edna Ursulino Alves

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Mitigation of Salt Stress in Two Wheat Cultivars by Promising PGP Halotolerant Bacillus sp. Strain AE-EH1 Isolated from a Marine Environment by Eman Hamada, Adel Eltoukhy, Metwally K. Mahfouz, Abdel Kareem S.H. Mohamed

Subjects: “…halotolerant bacteria…”
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Enhanced bioremediation of saline azo dye effluents using PersiLac3: A thermo-halotolerant laccase from a tannery metagenome by Shohreh Ariaeenejad, Kaveh Kavousi, Mehrshad Zeinalabedini, Donya Afshar Jahanshahi, Seyed Reza Beh-Afarin

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Screening halotolerant bacteria for their potential as plant growth-promoting and coal-solubilizing agents by Nuraly Akimbekov, Ilya Digel, Bekzat Kamenov, Nazym Altynbay, Kuanysh Tastambek, Jian Zha, Atakan Tepecik, Svetlana K. Sakhanova

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Association Analysis of the Genomic and Functional Characteristics of Halotolerant <i>Glutamicibacter endophyticus</i> J2-5-19 from the Rhizosphere of <i>Suaeda salsa</i> by Longhao Sun, Shanshan Sun, Tianyang Liu, Xinmin Lei, Ruiqi Liu, Junyi Zhang, Shanshan Dai, Jing Li, Yanqin Ding

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Social Life Cycle Assessment of Innovative Products from Solar Evaporation Iberian Saltworks: A Descriptive Approach to the Implementation of Halotolerant Crops and Microorganisms by Sara Gómez Lorenzo, María del Mar Cledera Castro, Katia Hueso Kortekaas, José Carlos Romero

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Halotolerant Benzoic Acid-Degrading Bacteria of the Genus <i>Dietzia</i> by A. A. Pyankova, E. G. Plotnikova

Subjects: “…potassium-magnesium salt deposit, halotolerant bacteria, <i>dietzia</i>, benzoic acid, 16s rrna genes, <i>bena</i>…”
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Halotolerant bacteria isolated from the soils of Indian mangrove ecosystem for metal removal and NPK enhancement by Sreemoyee Mitra, Joyeta Dey, Sutripta Sarkar, Pabitra Banik

Subjects: “…Halotolerant bacteria…”
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