INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS by Hadi Peristiwo

Subjects: “…halal food…”
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Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan by Inayah Swasti Ratih, Muhammad Dzulfaqori Jatnika, Alfadhila Khairil Sinatrya, Nur Syamsiyah

Subjects: “…consumer behavior, muslims, halal food japan…”
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GREEN SUSTAINABILITY AND FINANCIAL PERFORMANCE OF HALAL FOOD COMPANIES: EVIDENCE OF MALAYSIA by Md Mahfujur Rahman, Zaki Ahmad, Mahvish Nawaz Mokal, Muhamad Fikri Aziz, Nor Aina Mhd Khotib

Subjects: “…sustainability, green, halal food companies, financial performance, malaysia.…”
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Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information? by Annalisa Yahanan, Sri Turatmiyah, Hamonangan Albariansyah, Febrian Febrian, Nurhidayatuloh Nurhidayatuloh

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Exploring the state-of-the-art of halal food research using latent Dirichlet allocation by Abderahman Rejeb, Karim Rejeb, Imen Zrelli

Subjects: “…Halal food…”
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