PROSPECTS AND OPPORTUNITIES FOR THE DEVELOPMENT OF HALAL TOURISM IN THE ISSYK-KUL REGION by Abytaeva U. T., Mambeteminova Ch. B., Turdukeeva M.

Subjects: “…halal tourism…”
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Traceability System in Halal Procurement: A Bibliometric Review by Ilyas Masudin, Bima Bagos Rahmatullah, Muhammad Armand Agung, Inka Amalia Dewanti, Dian Palupi Restuputri

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Assessing Consumer Confidence in Halal Authorities: A Comparative Study between Malaysia and Brunei by Nadiah Ramlan, Noorul Huda Sahari, Nur Amalina Shafie, Nur Izyan Syazwanie Usop, Shahirah Said, Siti Sarah Izham

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Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information? by Annalisa Yahanan, Sri Turatmiyah, Hamonangan Albariansyah, Febrian Febrian, Nurhidayatuloh Nurhidayatuloh

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Enhancing halal entrepreneurial intention: The impact of halal entrepreneurship education and halal entrepreneurial awareness by Ismail Juma Ismail, Nabeel Mussa Marua, Ismail Abdi Changalima

Subjects: “…Halal entrepreneurship education…”
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Antecedents of halal food consumer behaviour in Malang: The mediating effect of purchase intention by Evina Nahdiya Sani, Syafrial Syafrial, Dwi Retno Andriani

Subjects: “…Halal Food…”
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Analisis Pengaturan Label Halal Terhadap Produk yang Beredar di Indonesia by Oktaviana Hardayanti Adismana

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Patients attitude towards an alcohol content and halalness of cough medicines by Abdul Rahem

Subjects: “…halal medicines…”
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Production Process Analysis Based on Halal Assurance System by Fachrur Razy Aksana, Isra Hayati

Subjects: “…Halal Assurance…”
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The concept of halal and thayyib and its implementation in Indonesia by Muhammad Cholil Nafis

Subjects: “…halal concept…”
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GENERATION Z INVOLVEMENT IN HALAL ECOSYSTEM by Dandi Ishak, Fadil Aulyah Akmal, Nirwana Halide

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Panopticism on The Consumption of Halal Products in Indonesian Muslim Society Markets by Pratiwi Desika, Roma Ulinnuha

Subjects: “…halal certification…”
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Halal Knowledge, Religiosity, and Halal Awareness: Determinants of Generation Z Consumers Purchase Decision by Sefni Novita Sari, Dessi Susanti

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The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity by Zamratul Akbar, Agustina Shinta Hartati Wahyuningtiyas, Riyanti Isaskar

Subjects: “…halal awareness…”
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THE CONCEPT OF MAQASID AL-SYARI'AH AL-GHAZALI AS A HALAL INDUSTRY DEVELOPMENT PERSPECTIVE by Kuat ISMANTO, Ahmad ROFIQ, Abdul GHOFUR, Hendri Hermawan ADINUGRAHA

Subjects: “…al-ghazali; maqasid al-syari'ah; halal industry; halal products; halal services…”
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Fasilitasi Rumah Potong Hewan Ruminansia Kota Kendari Menuju Sertifikat Halal by Abdul Jalil, Lely Okmawati Anwar, Eko Aprianti Johan

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An analysis of The Halal Certification Movement for MSME (Micro, Small, and Medium Enterprises) Actors: A Case Study on Halal Tourism in Kudus Regency by Abdul Alimin Nafis, Agung Slamet Sukardi, Ssonko Muhammedi

Subjects: “…msmes, halal certification, halal tourism, menara kudus…”
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The halal awareness and halal labels: do they determine purchase intention? (study on SME's business practitioners in Gresik) by Kholis Amalia Nofianti, Siti Nur Indah Rofiqoh

Subjects: “…halal awareness…”
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Halal certification in Indonesia; history, development, and implementation by Hayyun Durrotul Faridah

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Analysis of Halal Literacy, Halal Awareness, Motivation and Religiousity of SMES on Interest in Halal Certification in Banjarmasin by Abdul Wahab Wahab, Iman Setya Budi, Afina Putri Fatimah Amanda

Subjects: “…halal literacy…”
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