HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

Subjects: “…HACCP…”
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HAZARD ANALYSIS AND CRITICAL CONTROL POINTS IMPLEMENTATION IN AMPLANG PROCESSING by Zulfatun Najah, Nia Ariani Putri, Taufik Hidayat, Zulmaneri Zulmaneri

Subjects: “…amplang, haccp, quality, sme…”
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Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida by Razieh Farzad

Subjects: “…Norma HACCP para pescados…”
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HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

Subjects: “…HACCP…”
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GIDA DEPOLARINDA GIDA KALİTE SİSTEMLERİNE UYGUN STOK YÖNETİMİ SÜRECİNİN GELİŞTİRİLMESİ by Sena Özbay Doğu, Dilek Arzu Akolaş

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Development Of Haccp Plan For Flour Production Line by E. Semercioglu, A. Kasımakunova, R. Adil Akai Tegin

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Kombucha Production in Uganda: Quality Aspects and Compliance With Standards by Rehema Meeme, Ivan Muzira Mukisa, Robert Mugabi

Subjects: “…kombucha, standards, haccp, food safety, quality…”
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The integrated management system in the bakery industry of Leskovac by Veličković Jasmina, Arsić Jovana, Staletović Maja

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Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio by Mayra Díaz Ramírez, Mariano García Garibay, Judith Jiménez Guzmán, Adriana Villanueva Carvajal

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Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector by Olympia Chatzimpyrou, Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Nikolaos S. Thomaidis, Vassiliki C. Pitiriga, Panagiota Langi, Foteini Koutsiari, Ioannis Drikos, Maria Giannari, Georgios Chelidonis, Andreas Ch. Lazaris, Nikolaos Kavantzas

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Recommendations for the Development of Artificial Intelligence Applications for the Retail Level by Jim Hartman

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