The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study by Łukasz Długoński, Anna Platta, Magdalena Skotnicka

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Design, Content and Ecological Validity and Reliability of the Physical Activity and Sport Habits Questionnaire for Children Aged 8–12 Years in the Province of Gipuzkoa (Spain) by Aduna Badiola-Lekue, Irantzu Ibañez, Maite Fuentes, Javier Yanci, Oidui Usabiaga, Aitor Iturricastillo

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The relationship of food, water intake and esthetic changes during pregnancy by Priscila Couto Menna, Diogo Thimoteo da Cunha, Cezar Henrique de Azevedo

Subjects: “…food habits. esthetics. pregnancy. skin.…”
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Study habits among Nigerian secondary school students with brain fag syndrome by Olufemi Morakinyo, Bolanle Adeyemi Ola

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Factors associated with low bone mineral density in Turner syndrome: a multicenter prospective observational study by Kento Ikegawa, Eri Koga, Tomoyo Itonaga, Hideya Sakakibara, Masanobu Kawai, Yukihiro Hasegawa

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Efectos del ejercicio físico y educación en salud sobre los comportamientos sedentarios y hábitos alimenticios en escolares con sobrepeso y obesidad by Elizabeth Roldán González, Nataly Andrea Orozco Bolaños, María Fernanda Ortiz Cabrera, María Luisa Hurtado Otero, María Alejandra Orozco Torres

Subjects: “…Eating Habits…”
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The Relationship Between Mathematical Literacy and Early Childhood's Habits of Mind by Efrida Mandasari Dalimunthe, Raisatunnisa Raisatunnisa, Agung Kaisar Siregar

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THE EFFECT OF LITERACY HABITS AND THE USE OF AL-QURAN LEARNING METHODS ON STUDENTS' AL-QURAN READING ABILITY by Arinda Rosalina, Avip Nurdarmawan, Kharisma Eka Firmanda

Subjects: “…literacy habits…”
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Motorcycle tourism: renewed geographies of a marginal tourism practice by Jean Scol

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Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study by Carmen Morales-Ruán, Teresa Shamah-Levy, Danae Gabriela Valenzuela-Bravo, Rebeca Uribe-Carvajal, Corin Hernández-Palafox, María Concepción Medina-Zacarías, Ignacio Méndez Gómez-Humarán

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Anxiety and adaptation to pandemic in Mexico: A cross-sectional study by Javier Álvarez Bermúdez, Cecilia Meza Peña

Subjects: “…habits…”
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Diet quality and characteristics of family environment in a school from Itajaí-SC by Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann

Subjects: “…child. vulnerable populations. family. food habits. nutritional status.…”
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Assessment of the Nutritional Status of the Children with Acute Leukemia on Chemotherapy in Karbala City by Dheyaa Aldeen Nawfal Al-khateeb, Ali Hussein Al-hafidh, Usama Ahmed Hadi Al-jumaily

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Gastroesophageal reflux disease in medical students: a cross-sectional study by Massad Mu’taz, Nasser Elhammouri, Nour Al-zoubi, Tayma’a Nawasrah, Sara Abo Fara, Majd Alfuqaha, Sally Hussein, Renad Taqatqa

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User Segmentation Based on Purchasing Habits and Preferences on the Amazon Platform Using K-Means Clustering by Al Isra Denk Rimakka, Rezty Amalia Aras

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SMM for Promoting Healthy Eating: Bibliometric Analysis

Subjects: “…food habits; healthy eating; healthy food; promotion; SMM…”
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Association between wide-ranging food intake and Parkinson’s disease: a comprehensive mendelian randomization study by Yana Su, Yulei Hao, Wanhui Dong, Ruqing Qiu, Ying Zhang

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RESEARCH OF GENDER-BASED BEHAVIOURAL DIFFERENCES IN THE PURCHASING DECISION-MAKING PROCESS by Dijana Tevšić, Arnela Nanic

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The Most Important Risk Factors Among Angina Patients in Thi-Qar Governorate in Iraq by Amel Mustafa Kamil, Mohammed Munis Dakheel, Tehsen Ali Kadhem

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