Jeux Olympiques et Paralympiques de Paris 2024 et images de Paris by Alexia Gignon, Marie Delaplace, Felipe Pimenta De Souza

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Propagation phenological phase and fruiting habits of the Nitraria tangutorum in the lower reaches of Shiyang River by LIU Hujun, LIU Yun, LIU Shujuan, ZHAO Peng, QI Fujun, LIU Kailin

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Factors influencing the quality of life and mental health of Brazilian Federal Education Network Employees: An epidemiological cross-sectional study by Isabela Fernanda Rodrigues de Oliveira, Nicolli Godoi Pereira, Luís Fernando Monteiro, Leonardo Mateus Teixeira de Rezende, Claudio Andre Barbosa de Lira, Manuel Monfort-Pañego, Woska Pires da Costa, Priscilla Rayanne E. Silva Noll, Matias Noll

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Emotion dysregulation and loneliness as predictors of food addiction by Eirini Tatsi, Atiya Kamal, Alistar Turvill, Regina Holler

Subjects: “…Addictive behaviours; food addiction; emotional dysregulation; loneliness; unhealthy eating habits…”
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Factors Related to The Family Latrine Use Coverage in Sabilambo Village Kolaka District by Fitri Yanti, Erwin Azizi Jayadipraja, Maryam Kandari, Rahmawati Rahmawati, Munawir Amasyah

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Parental knowledge, awareness, and attitudes towards children’s oral habits: a descriptive cross-sectional study by Sarah Almugairin, Alanoud Alwably, Nada Alayed, Alanoud Algazlan, Hadeel Alrowaily, Elzahraa Eldwakhly, Abdullazez Almudhi

Subjects: “…Oral habits…”
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Comparative assessment of the resilience of new urban settlements to earthquake risk (Case study: Greater Isfahan urban area) by Fazllollah Karimi Ghotbabadi, Ali Zangiabadi

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Epidemiological surveys, antibiotic resistance, and related risk factors of Helicobacter pylori in Quanzhou, China: a cross-sectional study by DanDan Xie, WeiXiong Xu, ZhenZhu Zhang, Fang Huang, XuBo Dai

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Listening habits and subjective effects of background music in young adults with and without ADHD by Kelly-Ann Lachance, Pénélope Pelland-Goulet, Pénélope Pelland-Goulet, Pénélope Pelland-Goulet, Nathalie Gosselin

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On the Observational Solid Angle in Estimating the Moon-based Disk-integrated Earth Outgoing Longwave Radiation by Hanlin Ye, Huadong Guo, Dong Liang, Zhen Xu, Yin Jin, Guang Liu

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Reading Comprehension in Older Adults—Effects of Age, Educational Level, and Reading Habits by Bernardo Riffo, Carlos Rojas, Andrea Helo, Mónica Véliz, Paula Urzúa, Gloria Gutierrez, Ernesto Guerra

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Study on the Influence of Different Feeding Habitats on the Behavioral Habits of Siberian Cranes in the Songnen Plain by Shiying Zhu, Guangyi Deng, Haibo Jiang, Jie Gao, Chunguang He, Yan Zhang, Yingyue Cao

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Dietary Habits and Nutritional Status of Youths Living in Rural and Semi-Urban Albania in the Ongoing Nutrition Transition: Preliminary Results by Ruden Cakoni, Stefania Moramarco, Argjend Kosiqi, Angela Andreoli, Ersilia Buonomo

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Herbivorous mammals adjust their feeding patterns according to the abundance of available diet to adapt to the effects of grassland degradation by Xin He, Yutong Liu, Siwei Yang, Guiwen He, Gang Liu, Junsong Zhao

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Communicating Environmental Problems as a Basis for Creating Sustainable Family Habits. CRO Laudato Si’ Research Results by Miriam Mary Brgles, Marija Žagmešter Kemfelja, Suzana Obrovac Lipar

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Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study by Wen-Hao Hu, Jia-An Sun, Chang Liu

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Strains of a virtuoso: pacemaker infection and ventricular tachycardia in a violinist by Yuanguo Chen, Haibo Zhang, Qi Qiao, Lian Ma

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Does the healthy plate model workshop improve nutrition knowledge, behaviors, and habits in school-age children? The impact of workshop on dietary habits by Hatice Şimşek Şahin, Volkan Özkaya

Subjects: “…Dietary habits…”
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Defining the complexities of an occupational pattern—A concept analysis and theoretical validation by Elin Granholm Valmari, Jesper Andersson, Anna Johansson, Ulla Nygren

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The Daily Menu in Times of Pandemic for Individuals with Anxiety and Depression by Daniela Gomes Alcoforado, Miriam Leite Farias, Juliana Gonçalves Machado, Francisco Vicente Sales Melo, Thomas Kühn

Subjects: “…Food and nutrition security. Eating habits.…”
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