Attitude and behavior on hotel choice in function of the perception of sustainable practices by Cristóbal Fernández Robin, Jorge Cea Valencia, Geraldine Jamett Muñoz, Paulina Santander Astorga, Diego Yáñez Martínez

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O projeto de integração Amazônica visto pela turistificação dos lugares by Terence Keller Andrade, Maria Goretti Tavares

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Competitive Revenue Management (Rm.) Strategies of Five Star Hotels: A Case From Istanbul by Tevfik Demirciftci, Sahin Osmanoglu

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Güçlendirmede Yönetici ve İşgören Algılamalarının Karşılaştırılması by Elbeyi Pelet

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Çalışanların Örgütsel Çatışmaları Çözme Yöntemlerinin Sinik Davranışlara Etkisi: Otel İşletmelerinde Bir Araştırma by Aziz Gökhan Özkoç, Ayşenur Kayacı

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Konaklama İşletmelerinde Faaliyet Tabanlı Maliyetleme Yöntemi: Bir Otel İşletmesinde Vaka Çalışması by Ayşegül Ciğer

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Hotel companies and corporate environmentalism by Paul Reynolds

Subjects: “…hotels…”
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Analysis of the relationship between contingency factors and management accounting practices adopted in the light of contingency theory: a study in hotels in the municipalities of... by Samara Lima Sobrinho, Aldo Leonardo Cunha Callado

Subjects: “…Management Accounting Practices. Hotels in Pernambuco.…”
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Análisis experimental del efecto boca-oreja electrónico en la intención de reserva de hoteles by Ricardo Alberto Sánchez Jaime, José Ignacio Azuela Flores, Lucirene Rangel-Lyne

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Exploring the Impact of Negative Words Used in Online Feedback in Hotel Industry: A Sentiment Analysis, N-gram, and Text Network Analysis Approach by DOI: 10.7172/2449-6634.jmcbem.2023.1.3 Journal of Marketing and Consumer Behaviour in Emerging Markets 1(16)2023 39 (39–50) © 2023 Authors. This is an open access journal distributed under the Creative Commons BY 4.0 license (https://creativecommons.org/licenses/by/4.0/) Exploring the Impact of Negative Words Used in Online Feedback in Hotel Industry: A Sentiment Analysis, N-gram, and Text Network Analysis Approach Daniel Dan

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Bertrand oligopoly revisited by Tönu Puu

Subjects: “…Bertrand oligopoly; Hotelling's location problem; Nonlinear maps.…”
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COVID-19: The catalyst for digital transformation in the hospitality industry? by Nuno Antonio

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OTEL İŞLETMELERİNDE İŞGÖREN BULMA, SEÇME VE EĞİTİM SÜRECİNİN STRATEJİK İNSAN KAYNAKLARI BAKIŞ AÇISIYLA DEĞERLENDİRİLMESİ: BEŞ YILDIZLI OTELLERDE BİR ARAŞTIRMA... by Atilla AKBABA, Ebru GÜNLÜ

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Linking employee voice to service recovery performance in the hotel sector: The mediating role of tacit knowledge sharing and employee innovation by Sultan Alzyoud, Waed Ensour, Ayman Harb

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OTEL İŞLETMELERİNDE İŞGÖREN BULMA, SEÇME VE EĞİTİM SÜRECİNİN STRATEJİK İNSAN KAYNAKLARI BAKIŞ AÇISIYLA DEĞERLENDİRİLMESİ: BEŞ YILDIZLI OTELLERDE BİR ARAŞTIRMA... by Atilla AKBABA, Ebru GÜNLÜ

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Analysis of the demand for environmental technologies in hotels by E. V. Galenko, N. P. Ovcharenko

Subjects: “…eco-friendly hotel…”
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Sosyal Medyada Otel İşletmelerine Yönelik Yorumların Müşteri Memnuniyeti ve Memnuniyetsizliği Açısından Analizi by Fatih Ercan

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Gender differences in business travel: Implications for hotel and destination management by Ángel MILLÁN, M. Luisa FANJUL, Marta RETAMOSA

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Consumption of boutique hotel experiences as revealed by electronic word-of-mouth by Carolina Fiuza Parolin, Ricardo Boeing

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Hotel and business in modern France and Germany by E. B. Botavina, Т. A. Kaydalova

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