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Multi-omics elucidates the kidney damage caused by aquatic Cu via the gut-kidney axis in ducks
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Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice
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203
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Anti-fatigue activity and mechanism of crocetin loaded nanoliposome in acute exercise-treated mice
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205
Systematically-designed mixtures outperform single fibers for gut microbiota support
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Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice
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208
Preventive effect of kiwi berry (Actinidia arguta) on loperamide-induced constipation
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209
Encapsulation of a Pediocin PA-1 producer Pediococcus acidilactici and its impact on enhanced survival and gut microbiota modulation
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210
The microbiota-derived bile acid taurodeoxycholic acid improves hepatic cholesterol levels in mice with cancer cachexia
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211
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Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats
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213
Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice
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214
Capsaicin alleviates the hepatic clock gene disruption and gut microbiota dysbiosis in circadian rhythm disorder mouse model
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215
Pediatric autoimmune neuropsychiatric disorders associated with streptococcal infections and gut microbiota composition: what do we know?
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216
Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms
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217
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Editorial: Impact of gut microbiota on neurogenesis and neurological diseases during early life
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The role of Akkermansia muciniphila in maintaining health: a bibliometric study
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