ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CONVENTIONAL AND MICROWAVE PROCESSING OF SATAY KOMOH FROM MEAT OF THUNNUS SP. STORED FROZEN AT VARIOUS MEAT DONENESS by Hardoko, Djamaludin H., Tristany B.J.

Subjects: “…grilling…”
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Particulate Matter During Food Preparation on a Barbecue: A Case Study of an Electric Barbecue by Jan Stefan Bihałowicz, Artur Badyda, Wioletta Rogula-Kozłowska, Kamila Widziewicz-Rzońca, Patrycja Rogula-Kopiec, Dmytro Chyzhykov, Grzegorz Majewski, Mariusz Pecio

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Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

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Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

Subjects: “…grill…”
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Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

Subjects: “…grill…”
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Réduire la subjectivité lors de l’évaluation des apprentissages à l’aide d’une grille critériée : repères théoriques et applications à un enseignement interdisciplinaire... by Denis Berthiaume, Jérôme David, Thomas David

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STUDI NUMERIK EFEK LETAK AIR SUPPLY DIFFUSERS DAN AIR RETURN GRILLES PADA DISTRIBUSI TEMPERATUR DAN KECEPATAN UDARA DI BUS by Fauzun Fauzun, Akbar Fadhlurrohman Hidayat, Cahyo Wibi Yogiswara

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Processus de coconstruction d’une grille critériée pour l’évaluation de productions écrites complexes à l’université by Elisabeth Martin, Catherine Lefrançois, Anne Guichard, Diane Tapp, Louise Arsenault

Subjects: “…grilles critériées…”
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Mentorat en enseignement supérieur : une grille de paramétrage by Johanne Huart, Laurent Leduc, Nathanaël Laurent, Déborah Malengrez, Célia Charbaut, Natacha Martynow, Fabienne Compère, Isabelle Lambert, Anne-Catherine Vieujean, Viviane Vierset, Dominique Verpoorten

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On ƞǤ_Ş-Compactness by Ahmed Sh. Mohamed, R.B. Esmaeel

Subjects: “…Nano Grill semi-open compact space…”
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