Examine the impact of green-synthesized nanomaterials on the germination rates and seedling characteristics of African Marigold (Tagetes erecta L. var. Pusa Narangi Ganda and Pusa... by Kunal Adhikary, Tapas Mondal, Jayoti Majumder, Tapas Kumar Chowdhuri, Subhra Mukherjee, Karishma Maherukh

Subjects: “…Green synthesis…”
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Manufacturers’ adoption of circularity science in supply chains and its perceived viability to promote sustainable performance: Qualitative-empirical evidence from Kenya by Mary Aming’a, Jonathan Annan, Reuben Marwanga

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Green Supply Chain Management: an Analysis of the Supplier-Agro Industry Relationship of a Southern Brazilian Company by Simone Sehnem, Gean Pacheco de Oliveira

Subjects: “…green supply chain management…”
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Controllable Strategy of Metal–Organic Framework Structural Stability: Regulation of Ligand Electronegativity by Esterification by Guanjie Huang, Jianzhong Ma, Jie Chen, Wenbo Zhang, Qianqian Fan, Buxing Han

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Enhancing electrocatalytic performance of RuO2-based catalysts: mechanistic insights, strategic approaches, and recent advances by Binod Raj KC, Dhananjay Kumar, Bishnu Prasad Bastakoti

Subjects: “…green hydrogen…”
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Detection of damage caused by Nezara viridula on soybean using novel imaging approaches based on computed tomography and image color analysis by Szilvia Gibicsár, Tamás Donkó, Dániel Fajtai, Sándor Keszthelyi

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Metagenomic investigation of viruses in green sea turtles (Chelonia mydas) by Hongwei Li, Yuan Chen, Zhongrong Xia, Daohua Zhuang, Feng Cong, Yue-Xiao Lian

Subjects: “…green sea turtle…”
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Identifying and evaluating causes of waste effect in green building projects by Usama Hamed Issa, Ahmed Gamal AbdelHaffez, Alaa Atif Abdel-Hafez, Kamal Abbas Assaf

Subjects: “…Green buildings…”
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Sosyal Bilimler Atıf İndeksinde Yer Alan Yeşil İnsan Kaynakları Yönetimi Konulu Makalelerin Bibliyometrik Analizi by Yasemin Kaya, Onur Çataltepe

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What Affects Agricultural Green Total Factor Productivity in China? A Configurational Perspective Based on Dynamic Fuzzy-Set Qualitative Comparative Analysis by Danni Lu, Xinhuan Zhang, Degang Yang, Shubao Zhang

Subjects: “…agricultural green development…”
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Mechanism and Empirical Analysis of the Impact of Industrial Agglomeration on the Green Development of the Dairy Industry by ZHANG Ying, CHEN Min

Subjects: “…industrial agglomeration; dairy industry; green development; epsilon-based measure model; global malmquist-luenberger index; green total factor productivity…”
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Assessing and Enhancing Green Quantity in the Open Spaces of High-Density Cities: A Comparative Study of the Macau Peninsula and Monaco by Jitai Li, Fan Lin, Yile Chen, Shuai Yang

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Influence of Omega-3 and Green Tea Extract on Alcohol-Induced Liver Injury in Rats by Ridha Hassan Hussein, Zana Hassan Ibrahim

Subjects: “…Alcohol, liver injury, ALD, Green tea, Omega-3.…”
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European green capitals. Best practices for sustainable urban development by Andrea Iacomoni

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Assessment of greenness, blueness, and whiteness profiles of a validated HPLC-DAD method for quantitation of Donepezil HCl and Curcumin in their laboratory prepared co-formulated n... by Mennah M. Abd Elwahab, Samar Saad, Zeinab A. Sheribah, Nahed El-Enany

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Bioeconomic analysis of the commercial production of Nile tilapia with biofloc and green water technologies by Berenice Suárez-Puerto, Marcelo Araneda, Mariel Gullian-Klanian

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Green technologies in food colorant extraction: A comprehensive review by Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga

Subjects: “…Green extraction…”
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Environmental Project and Enhancement of Periurban territories by Andrea Tartaglia, Davide Cerati, Guglielmo Di Chiara

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The role of solar thermal hydrogen production technologies in future energy solutions: A review by Md. Shameem Hossain, Md. Nasirul Islam, Khaza Shahriar, Mohammad Mujtaba Hasan, Md. Sohag Hossain

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Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion by Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

Subjects: “…Green tea…”
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