The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union by Claudiu George Bocean

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The carbon footprint of Conservation Agriculture by Maik Freitag, Theodor Friedrich, Amir Kassam

“…Proponents of Conservation Agriculture (CA) believe that by not tilling the soil, climate-friendly agriculture is achieved by reducing greenhouse gas emissions from agriculture and by storing atmospheric carbon in the soil. …”
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Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability by Balode Lauma, Pakere Ieva, Luksta Ilze, Blumberga Dagnija

“…Reduction of the level of greenhouse gas emissions from agriculture is one of the most serious issues across the European Union. …”
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