Developing Pattern Regional Plan on Adaptation to Climate Change by N. I. Dorogov, N. S. Kulyasov, E. V. Kulyasova

Subjects: “…greenhouse gas emissions…”
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Review of Biodiesel Analysis inside Ecological Impacts and Future Developments by Ardi Yohanes, Muhammad Naufal Aliefiansyah, Riny Yolandha Parapat

Subjects: “…(biodiesel, renewable fuel, greenhouse gas emissions).…”
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Biochar: An Option to Maintain Rice Yield and Mitigate Greenhouse Gas Emissions from Rice Fields in Northeast China by Wenjun Dong, Frederick Danso, Ao Tang, Jun Zhang, Youhong Liu, Ying Meng, Xijuan Zhang, Lizhi Wang, Zhongliang Yang

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Key Environmental and Ecological Variables of Wetland CH4 and CO2 Fluxes Change With Warming by Mengze Li, Fa Li, Avni Malhotra, Sara H. Knox, Rafael Stern, Robert B. Jackson

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The impact of ESG performance on greenhouse gas emission performance in Latin America by Anderson Luís Firmino, Fernanda Maciel Peixoto

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Costs, Energy Savings and Greenhouse Gas Emissions for Energy Efficiency Measures in Existing Detached Houses; A Norwegian Case Study by Anders-Johan Almås, Anne Sofie Bjelland, Geoffrey Sean Gilpin

Subjects: “…energy efficiency; costs; greenhouse gas emissions; houses…”
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Application of evolutionary algorithm in estimation of environmental performance in farm systems by Srđan Jović, Dalibor Radovanović, Dušan Marković

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Les émissions de gaz à effet de serre du tourisme des Brésiliens by Jean Paul Ceron, Ghislain Dubois

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Onshore Power Supply in Multi-Terminal Maritime Ports by Carmen Luisa Vásquez, Francisco António Borges, Lucas Marinho, Jesús C. Hernández, Teresa Batista

Subjects: “…greenhouse gas emissions…”
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Greater adherence to the Mediterranean diet pattern in the United States is associated with sustainability trade-offs by Zach Conrad, Madison Korol, Chloe DiStaso, Songze Wu

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Analysis of energy balance and global warming potential in tangerine (Citrus tangerina Tanaka) orchards versus soybean (Glycine max (L.) Merr.) production system by Seyed Saeed HOSSEINI, Hassan FEIZI, Hamed KAVEH, Hossein SAHABI

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Agriculture and the Twofold Relationship between Food Security and Climate Change. Evidence from Romania by Nicolae Istudor, Raluca Andreea Ion, Irina Elena Petrescu, Andrei Hrebenciuc

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Integrative GHG Assessment in Oil and Gas Industry by Aleksandar Mirković, Marija Živković, Stevan Đenadić, Darja Lubarda, Chinedu Anyanwa

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Partially replacing baleage with grazed forage canola in a component feeding system: Effects on production performance, enteric methane emissions, and nutrient utilization in dairy... by L.H.P. Silva, Y. Zang, S.L. Dillard, K.J. Soder, A.F. Brito

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Intertemporal climate dynamics and trends in head cabbage (Brassica oleracea) production in Ethiopia by Tsegamariam Dula Sherka, Abeba Sewunet Shiferie

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An Attempt to Reduce Nitrogen Fertilization Levels and Their Impact on the Growth and Productivity of Garlic (<i>Allium sativum</i> L.) Under Different Planting Dates by Noura Mohamed Taha, Najat Abdulwahab Bukhari, Ashraf Atef Hatamleh, Krzysztof Górnik, Saleh Shehab Sabah, Fadl Abdelhamid Hashem, Yasser Abd-Elgawwad El-Gabry, Mostafa Gamal Eldin Shahin, Sobhi Faid Lamlom, Yosri Nasr Ahmed, Ayman Farid Abou-Hadid, Shaimaa Hassan Abd-Elrahman

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The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union by Claudiu George Bocean

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Climate criteria for food system policies: assessing impacts at the Norwegian, Nordic and EU27+ level by Bob van Oort, Emil Dæhlin

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CLIMATE FINANCE TOWARDS GREENER AGRICULTURE: A WIN-WIN STRATEGY by Michelle Márcia Viana Martins, Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Heloisa Lee Burnquist, Angel Manuel Benitez Rodriguez

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Greenhouse Gas Emission Reduction Architecture in Computer Science: A Systematic Review by Asep Somantri, Kridanto Surendro

Subjects: “…Greenhouse gas emissions…”
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