Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum Rutilus frisii)... by Mahsa Salehi, Amir Shakerian, Zohreh Mashak, Ebrahim Rahimi

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Biocontrol yeast Kurtzmaniella quercitrusa BS-AY-S1 controls postharvest green mold of citrus fruit by producing metabolites with antifungal activity by Bi Liao, Ou Chen, Hongyan Zhang, Wenjun Wang, Lanhua Yi, Honghai Li, Kaifang Zeng

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Current state and development of the City park in Skopje by Jasminka Rizovska Atanasovska, Iskra Apostolovska, Nikolčo Velkovski, Vlatko Andonovski, Divna Penčić

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An Experimental Study of Coal Gangue Pulverization for Slurry Making and a Field Test on Hulusu Coal Mine Overburden Grouting by Jian Li, Dayang Xuan, Jialin Xu, Jianchao Xu

Subjects: “…green mining…”
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Tricomi problem and integral equations by N. B. Pleshchinskii

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Rapid Emulation of Spatially Resolved Temperature Response to Effective Radiative Forcing by Christopher B. Womack, Paolo Giani, Sebastian D. Eastham, Noelle E. Selin

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The Anthropocene and the biodiversity crisis: an eco-evolutionary perspective by Jarne, Philippe

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Panel data regression approach on inclusive green growth by E. Juniardi, S. Amar, H. Aimon

Subjects: “…inclusive green growth…”
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Analysis of the regional “green” finances and identification of their vulnerable areas: Republic of Bashkortostan case study by M. V. Shmakova

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Natural biodegradable low-cost Lablab purpureus husk as chromatrap for removal of three hazardous organic cationic dyes from water: Waste to wealth and column elution approach by Sumathi Paramesh, Veerendra Ananthpur, Nagaraju Rajendraprasad

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Investigating the effect of Sense of place to the place and quality of green spaces in urban branding (Case study: Tabriz metropolis) by Nazli pakru, Dariush Sattarzadeh, Lida Bolillan, Mir Saeed Mousavi

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SENSATION ON FEET COOLING WITH THERMAL COMFORT IN A PORUS WALLED ROOM by A. A. Ayu Oka Saraswati, Cornelia Hildegardis, Ida Bagus Gde Primayatna

Subjects: “…green building…”
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Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method by Konstantinos Mavridis, Nikolaos Todas, Dimitrios Kalompatsios, Vassilis Athanasiadis, Stavros I. Lalas

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Environmental Facility of Food Products as a Factor of Market Positioning by Liudmyla Kozak, Iryna Kostetska, Ivanna Bereziak

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Design of an efficient magnetic brush solid acid and its catalytic use in organic reactions by Akbar Mobaraki, Mohsen Hajibeygi, Hesam Moradi, Mahdi Pirasteh, Ahmad Takallou

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Pistes méthodologiques pour prendre en compte la pollution lumineuse dans les réseaux écologiques by Romain Sordello

Subjects: “…green infrastructure…”
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A deep learning model based on RGB and hyperspectral images for efficiently detecting tea green leafhopper damage symptoms by Yang Xu, Yilin Mao, He Li, Jiazhi Shen, Xiuxiu Xu, Shuangshuang Wang, Shah Zaman, Zhaotang Ding, Yu Wang

Subjects: “…Tea green leafhopper…”
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Green virtual network embedding algorithm based on particle swarm optimization by Hua QU, ANBin F, Ya GUO, Li WANG, Jihong ZHAO

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Transport equity impacts of green growth initiatives in Vietnam: An empirical evaluation using panel data by An Minh Ngoc, Yasuhiro Shiomi, Huynh Quang Nghi, Muhammad Faizan ul Haq, Alessandro Severino, Doanh Nguyen-Ngoc

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A Comprehensive Review of the Thermophysical Properties of Energetic Ionic Liquids by Aishorjo Bablee, Ananda Amarasekara, Jorge Gabitto, Ariful Bhuiyan, Nabila Shamim

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