THE АNAPA AMPELOGRAPHIC COLLECTION IS THE LARGEST CENTER OF VINE GENE POOL ACCUMULATION AND RESEARCH IN RUSSIA by M. I. Pankin, V. S. Petrov, A. A. Lukianova, E. T. Ilnitskaya, G. E. Nikulushkina, A. G. Kovalenko, V. А. Bolshakov

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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida by J. Breman, P. C. Andersen, M. A. Shahid, A. Sarkhosh

Subjects: “…grapes…”
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Is All Discourse Official? On the Poetics of Gifting and Gossiping by Pierre-Héli Monot

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The potential of polyphenol compounds in grapes to reduce oxidative stress and inflammation after exercise: systematic review by Novadri Ayubi, Atika Syafawi, Anton Komaini, Dhea Regita Sastika Putri, Ilham Ilham, Deby Tri Mario, Dyah Fitria Padmasari, Junian Cahyanto Wibawa, Procopio B. Dafun Jr.

Subjects: “…Grapes…”
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MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD by N. Kamenieva, O. Verechuk

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Assessment of potential hazard for humans when eating apples and grapes treated with insecticide based on spiromesifen by I.V. Tkachenko, A.M. Antonenko, V.G. Bardov, S.T. Omelchuk

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Climatic zoning of Xinjiang for heterogeneous production of high-quality wine by Xue Feng, Tang Xiang-ling

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Economic Efficiency of Table Grape Production in Waterberg and Sekhukhune Districts, Limpopo Province, South Africa by Naume Maponya, Isaac Oluwatayo

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Identification of <i>Rpv3</i> and <i>Rpv12</i> loci in the progenies of the ‘Talisman’ grape cultivar by E. T. Ilnitskaya, M. V. Makarkina, T. D. Kozina, E. A. Kozhevnikov, V. S. Petrov

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A Conspiracy of Silence: The Suppressed Protest of The Jungle and The Grapes of Wrath by Adam Nemmers

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Problems and prospects of grapevine genetic resources preservation at “Magarach” Institute by A. A. Polulyakh, V. A. Volynkin, V. V. Likhovsko

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EFFECT OF DISINFECTION SOLUTION DIOX FORTE (CHLORINE DIOXIDE - CLO2) ON PROLONGING SHELFLIFE OF GRAPES AND TOMATOES by Cao Đình Dũng, Nguyễn Xuân Hiểu, Trương Văn Đức, Lê Dũng, Hà Bích Ngọc, Peter De Steur, Lê Ngọc Lan, Nguyễn Thùy Quý Tú

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Effect of Benzothiadiazole Treatment during Veraison on Amino Acid Composition, Degradation and Metabolism in ‘Chardonnay’ Grape by GUAN Ruwen, CHEN Chunxia, ZHANG Yu, HAN Yuqi, WANG Jianfeng, WANG Feifei, WANG Huijun, WANG Bo, JIANG Yumei

Subjects: “…benzothiazole; ‘chardonnay’ grapes; amino acids; enzyme activities related to degradation and metabolism; aroma…”
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Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties by Giovanni Luzzini, Loris Colognato, Leonardo Vanzo, Jessica Anahi Samaniego Solis, Naíssa Prévide Bernardo, Rosario Pascale, Beatrice Perina, Giacomo Cristanelli, Maurizio Ugliano, Davide Slaghenaufi

Subjects: “…withered grapes…”
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Grape breeding is a key link in the development of the grapes and wine-making industry by E. A. Egorov

Subjects: “…grapes…”
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Assessing carbon emissions of facility agriculture involving photovoltaic greenhouses – insights from table grapes cultivation by Yichun Li, Shuyue Li, Yaru Luo, Xuecai Wang, Hengcheng Zhang, Yuquan W. Zhang, Shiren Song

Subjects: “…Table grapes…”
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QUALITY OF CROP YIELD IN THE EUROPEAN TERRITORY OF THE RUSSIAN FEDERATION UNDER THE CONDITIONS OF CLIMATE CHANGE by L. Y. Novikova, S. N. Travina, T. E. Zhigadlo, L. G. Naumova, E. V. Zuev

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Development of viticulture and winemaking in the regions of the Russian Federation by V. V. Stroev, M. D. Magomedov, E. Yu. Alekseycheva

Subjects: “…grapes…”
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Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities by Ekhiñe Garaigordobil, Leticia Martínez-Lapuente, Zenaida Guadalupe, Silvia Pérez-Magariño, Belén Ayestarán

Subjects: “…grape polysaccharides from grapes…”
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Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties by Igor P. Lutkov, Alexander S. Makarov, Natalia A. Shmigelskaya

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