The Bunch Grape by P.C. Andersen

Subjects: “…Grapes…”
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From Fresh to Dried: Evaluating Drying Kinetics of Sultana and Besni Grapes by Mehmet Başlar

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Eutiposis and bacterial necrosis of the vine on the vineyards of the Odessa region by I. Kovaleva, L. Konup, N. Nikolaeva, A. Konup, V. Chistyakova

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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE by Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU

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Morphometric Analysis of Grape Seeds: Looking for the Origin of Spanish Cultivars by Francisco Emanuel Espinosa-Roldán, José Luis Rodríguez-Lorenzo, José Javier Martín-Gómez, Ángel Tocino, Víctor Ruiz Martínez, Adrián Remón Elola, Félix Cabello Sáenz de Santamaría, Fernando Martínez de Toda, Emilio Cervantes, Gregorio Muñoz-Organero

Subjects: “…grapes…”
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The Influence of Mycorrhiza on Grape Quality and Biological Indices of Vegetative Balance in Burgund Mare Variety in the Climate Conditions of Satu Mare by Anamaria CĂLUGĂR, Zsolt-Tibor GAL, Florin-Dumitru BORA, Anca Cristina BABEȘ, Cladiu Ioan BUNEA

Subjects: “…burgund mare; grapes; mycorrhiza; quality.…”
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Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO₂ by Ferruccio Giametta, Filippo Catalano, Gianluca Tanucci, Gabriele Fioschi, Vito Michele Paradiso, Biagio Bianchi

Subjects: “…cooling of grapes…”
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ANTIOXIDANT PROPERTIES OF ROMANIAN GRAPE VARIETIES by MIHAELA MULȚESCU, IULIA-ELENA SUSMAN

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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida by J. Breman, P. C. Andersen, M. A. Shahid, A. Sarkhosh

Subjects: “…grapes…”
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Mechanism of action of phosphororganic insecticides on qualitative wine components of red grapes varieties by N. T. Siyukhova, Z. T. Tazova

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DNA authentication technologies for product quality monitoring in the wine industry by E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin

Subjects: “…grapes…”
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Prospects of domestic viticulture transition to ecological (adaptive) management by І. А. Ковальова, Л. В. Герус, М. Г. Банковська, M. Г. Федоренко, О. В. Салій

Subjects: “…grapes…”
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Phenological Development, Thermal Requirement, and Quality of ‘BRS Núbia’ (<i>Vitis vinifera</i> L. x <i>Vitis labrusca</i> L.) Grapes on Different Rootstocks by Harleson Sidney Almeida Monteiro, Marco Antonio Tecchio, Sinara de Nazaré Santana Brito, Francisco José Domingues Neto, Camilo André Pereira Contreras Sánchez, Juan Carlos Alonso, Daví Eduardo Furno Feliciano, Carolina Ragoni Maniero, Pedro Henrique Hortolani Cunha, Marcelo de Souza Silva

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Pesticides use and its effects on grape production: A review by Odilo Mwaka, Andekelile Mwamahonje, Wilson Nene, Elvillah Rweyemamu, Zacharia Maseta

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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS FROM RED GRAPE POMACE by ADINA FRUM, CECILIA GEORGESCU, FELICIA G. GLIGOR, ECATERINA LENGYEL, DIANA I. STEGARUS, CARMEN M. DOBREA, OVIDIU TITA

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Comparing Ultraviolet and Photocatalytic Disinfection Techniques and Their Synergistic Effects on Pesticide Presence and Quality Parameters in Grapes by Susmitha Sindhu, Kavitha Lakshmipathy, Lithiyal R, Sushmithashri R, Aswin K Manoj, Sunil C K, Chidanand D V

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ECONOMIC ANALYSIS OF GRAPE PRODUCTION FARMS IN SALAH EL-DIN GOVERNORATE FOR THE 2019 PRODUCTIVE SEASON (BALAD DISTRICT AS A MODEL) by ZAWID AL-Ramathny

Subjects: “…grapes…”
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Phylogenomic analyses support a new subgenus, Rojovitis, of the grape genus Vitis from Mexico by Jun Wen, Angélica Quintanar Castillo, Angélica Quintanar Castillo, Marcelo R. Pace, Alicia Talavera, Luke Sparreo, Luke Sparreo, Gabriel Johnson, Gary A. Krupnick, Ze-Long Nie

Subjects: “…grapes…”
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Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes by Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir

Subjects: “…grapes…”
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Aroma Compounds from Grape Pomace: Investigation of Key Winemaking Factors for Future Extraction Applications—A Review by Bettina-Cristina Buican, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Maria-Evelina Bordean, Stamatina Kallithraka, Valeriu V. Cotea

Subjects: “…grapes…”
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