Evaluation of Effect of Herbal Irrigant on Microhardness of Root Dentin: An in vitro Study by Anuya Ravindra Koparde, Anupam Sandeep Sharma, Aniket Jadhav, Aishwarya Handa, Abhijit Bajirao Jadhav, Madhura A. Jadhav

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Polyphenolic compounds in Sauvignon Blanc - from grapes to wine by Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

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Effect of zinc oxide nanoparticles with matrix metalloproteinase inhibitors on the shear bond strength of a universal dentin bonding agent to caries affected dentin by Divyanshi Agarwal, Srinidhi Surya Raghavendra, Shalini Aggarwal, Neil Lewis, Pushpal Ingle

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Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications by Janice da Conceição Lopes, Joana Madureira, Fernanda M. A. Margaça, Sandra Cabo Verde

Subjects: “…grape marc…”
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Morphological, Physiological and Biochemical Changes in the Grape Variety “Hotan Red” Caused by the Occurrence of Stress Under the Influence of Saline–Alkaline Growing Conditions... by Yan Song, Ruxue Li, Long Zhou, Lili Jiang, Xiong Wang

Subjects: “…Hotan Red grape…”
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Effect of grape seed extract on β -catenin gene expression and hyperglycemia in rats induced by streptozotocin by Elif Gulbahce-Mutlu, Emine Arslan, Hilal Arikoglu

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Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils by U. Gecgel, D. Kırca, D. Apaydin

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Optimal control of a Bose-Einstein condensate in an opticallattice: the non-linear and two-dimensional cases by E. Dionis, B. Peaudecerf, S. Guérin, D. Guéry-Odelin, D. Sugny

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Comparative evaluation of tensile bond strength in healthy dentin and caries-affected dentin, pre-treated with either grape seed extract or riboflavin: an in vitro study by Prasanna Bipin Dhatavkar, Shalini Devindernath Aggarwal, Rhea Santosh Digholkar, Neil Vincent Lewis, A.K. Anjali, Vini Mehta

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Assessment of the Remineralizing Efficacy of Grape Seed Extract vs Sodium Fluoride on Surface and Subsurface Enamel Lesions: An In Vitro Study by Deepak Sharma, Yogesh Sahu, Reema Srichand, Swapnali Mhatre, Uttam Shetty, Nikhil A. Karhale, Sonu Acharya

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Chemical Profile and Antibacterial Activity of <i>Vitis vinifera</i> L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO₂ Extraction Method Against Multidr... by Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, María-José Saiz-Abajo, Miguel Gastón-Lorente, Fernanda Ruiz-Larrea, Carmen Tenorio

Subjects: “…grape pomace…”
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Üzüm Posasının Karbonizasyon Davranışının İncelenmesi by Feride Naime Türk

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ISSUES CONCERNING PROTECTION OF THE VINE FAMILY (FAMILY <i> VITACEAE </i> JUSS.) IN THE RUSSIAN FAR EAST by N. I. Denisov

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Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization by Natka Ćurko, Karla Kelšin, Verica Dragović-Uzelac, Davor Valinger, Marina Tomašević, Karin Kovačević Ganić

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Assessment of historical and future changes in temperature indices for winegrape suitability in Hungarian wine regions (1971–2100) by László Lakatos, Richárd Nagy

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Beyazlatma sonrasında antioksidan uygulamasının minenin bağlanma kuvvetine etkisi by Özlem Acar, Duygu Tuncer, Derya Merve Halaçoğlu, Burcu Fırat

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