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Valorization Pathway for Grape Pruning and Pomace Waste from the Wine Industry: Energy and Non-Energy Applications
Published 2025-05-01Subjects: Get full text
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Impact of three pollinators on physicochemical characteristics of two table grape cultivars (Vitis vinifera L.) in Kurdistan Region, Iraq
Published 2022-12-01Subjects: “…Female grape cultivar, pollination, pollinator, yield, grape quality…”
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3
The effect of wine policy on the emerging cold-hardy wine industry in the northern U.S. states
Published 2015-06-01Subjects: “…Cold-hardy grape cultivar…”
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4
Upcycling Wine Industry Waste: Dealcoholized Grape Pomace as a Platform for Bio-Based Material Innovation
Published 2025-06-01Subjects: Get full text
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5
Effects of water stress on berry quality and organic acid synthesis gene expression in Beihong grape
Published 2025-02-01Subjects: “…wine grape…”
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6
Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds
Published 2025-05-01Subjects: “…Grape pomace…”
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7
Using Chemical Composition and Antioxidant Activity in Evaluation of Enological By-Products According to Type, Vinification Style, Season, and Grape Variety
Published 2025-07-01Subjects: “…grape pomace…”
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8
Effect of cell wall polysaccharides on the peelability in table grape berries
Published 2025-05-01Subjects: “…table grape…”
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9
Physicochemical Properties and Antioxidant Activities of Yanggaeng Added with Different Grape Varieties
Published 2025-06-01Subjects: “…grape…”
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10
Analysis of grape fruits and grape seed for their major , minor and trace elemental contact by XRF technique
Published 2011-06-01Subjects: “…XRF technique, grape seed…”
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Phenological Performance, Thermal Demand, and Qualitative Potential of Wine Grape Cultivars Under Double Pruning
Published 2025-06-01Subjects: “…grape wine…”
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12
Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional Foods
Published 2025-05-01Subjects: “…grape seed flour…”
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13
The Antidiabetic Effect of Grape Skin Extracts of Selected Indigenous Croatian White Grapevine Varieties
Published 2024-12-01Subjects: Get full text
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VALORISATION POTENTIAL OF FETEASCĂ NEAGRĂ GRAPE POMACE FOR OBTAINING HONEYBASED FORTIFIED INNOVATIVE PRODUCT
Published 2020-06-01Subjects: Get full text
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15
Honey as antibacterial agent used against bacillus spp. Isolated from locally produced juice
Published 2023-12-01Subjects: Get full text
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16
Effects of Extracted Phenolic Compounds from Grape Seeds on Leptin, Adiponectin and Resistin Levels in Rats Fed with High Fat Foods
Published 2018-04-01Subjects: “…Grape seeds…”
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Effects of different fruit loads on berry maturity and quality in grape cultivar “Yinhong”
Published 2014-03-01Subjects: “…grape…”
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Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.)
Published 2023-03-01Subjects:Article -
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