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    The Properties of Damaged Starch Granules: The Relationship Between Granule Structure and Water–Starch Polymer Interactions

    The Properties of Damaged Starch Granules: The Relationship Between Granule Structure and Water–Starch Polymer Interactions by Andrés Gustavo Teobaldi, Esteban Josué Carrillo Parra, Gabriela Noel Barrera, Pablo Daniel Ribotta

    Published 2024-12-01
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  2. 2
    Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate

    Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate by Jiwei Kuang, Wengang Zhang, Xijuan Yang, Ping Ma

    Published 2025-01-01
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