Dependence of the yield in late-generation lines on the spike productivity in original segregating populations of spring bread wheat by S. B. Lepekhov

Subjects: “…grain weight per spike…”
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Evaluation of Some Cumin Ecotypes Based on Selection Index of Ideal Genotype by Masoud Golestani

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DESIGN AND FABRICATION OF AN ELECTRICALLY POWERED MAIZE PLANTER by BABATUNDE OLUWAMAYOKUN SOYOYE

Subjects: “…optoelectronic, counter, space uniformity, maize grain, application rate, discharge rate…”
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Research on key technology and network deployment of fgOTN by LIAO Shangjin

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Dynamic changes in soil erosion and challenges to grain productivity in the black soil region of Northeast China by Jiawang Zhang, Ming Wang, Kai Liu, Zhan’ao Zhao

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A Semi-Supervised Attention Model for Identifying Authentic Sneakers by Yang Yang, Nengjun Zhu, Yifeng Wu, Jian Cao, Dechuan Zhan, Hui Xiong

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Review of monitoring systems for stored grains in a modified atmosphere by Louis Labrot–Rhodes, Eric Campo, Pierre Poujaud

Subjects: “…Grain storage…”
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How does agricultural insurance influence grain production scale? An income-mediated perspective by Dainan Hou, Xin Wang, Xin Wang

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Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread by Justyna Belcar, Joanna Kaszuba, Józef Gorzelany

Subjects: “…grain storage…”
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Spatial-temporal Pattern of the “Grain-for-Green Project” and Its Carbon Sequestration Effect in Guizhou Province by TAI Liang, CHEN Jia, LONG Wentao, CAI Huayin, WANG Xinxing

Subjects: “…the “grain-for-green project”…”
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Impact of incorporating wheat straw together with basal nitrogen ratio on panicle formation and grain yield in rice by Li Qin, Chenyu Wang, Hong Zhao, Shenqi Zhou, Kun Liu, Lijun Liu

Subjects: “…Grain yield…”
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Morphological features of rye grain with low pentosan content by V. D. Kobylyansky, O. V. Solodukhina, I. M. Nikonorova

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Grain quality indicators and size-dependent fractional composition in winter rye cultivars under the conditions of the Lower Volga region by N. N. Nuzhdina, D. A. Zhiganov, T. Y. Ermolaeva, T. B. Kulevatova, L. N. Zlobina, L. V. Andreeva, V. A. Kulikova, N. A. Salmanova, V. N. Nechaev

Subjects: “…grain test weight…”
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Effects of the physical form of starter feed on the intake, performance, and health of female Holstein calves by Í.R.R. Castro, G.B.C. Leite, I.F. Carrari, L.N.C. Silva, J.C.C. Chagas, D.D. More, M.I. Marcondes

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Geographical feature and method factors significantly influence the reliability of ecological source information transmission at multi-scale by Kai Li, Wei Wu, Shiqi Tian, Linjuan Li, Zhe Li, Yue Cao

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Enhancement of densification and mechanical property of (Hf0.2Zr0.2Ti0.2Nb0.2Ta0.2)N high-entropy bulk ceramic via silicon carbide addition by Wuyang Song, Youjun Lu, Lutong Yang, Maohui Li, Xiao Zhang, Bo Ma, Chuyun Wang, Yanmin Wang, Jinfeng Li, Xiang Liu

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The development of grain growing in Omsk region in second half of 1960th and first half of the 1980th: trends, stages, results by D. S. Orlov

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Microstructure characterization of porous microalloyed aluminium-silicate ceramics by Purenović Jelena, Mitić V.V., Paunović V., Purenović M.

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SPECIES DIVERSITY OF THE VIR COLLECTION OF GRAIN LEGUME GENETIC RESOURCES AND ITS USE IN DOMESTIC BREEDING by M. A. Vishnyakova, T. G. Aleksandrova, T. V. Buravtseva, M. O. Burlyaeva, G. P. Egorova, E. V. Semenova, I. V. Seferova, G. N. Suvorova

Subjects: “…grain legumes…”
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Melanosis as a factor reducing grain quality in proso millet (Panicum miliaceum L.) by Т. V. Kulemina

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