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1521
Influence of interlayer dwell time on microstructure and mechanical properties additively manufactured 316L stainless steel by laser directed energy deposition
Published 2025-01-01“…The experimental results indicate that with the extension of the interlayer residence time (IDT), the morphology of the molten pool becomes increasingly stable, the surface quality of the component improves, and the grains are refined. When the IDT is set to 360 s, it is observed that the ultimate tensile strength of the sample is 34% higher compared to when the IDT is 0 s, the elongation is increased by 47%, and the hardness is enhanced by 13%. …”
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1522
Development of the DO<sub>3</sub>SE-Crop model to assess ozone effects on crop phenology, biomass, and yield
Published 2025-01-01“…Additionally, our results indicate that the variance in yield reduction is primarily attributed to the premature decrease in carbon assimilation to the grains caused by accelerated leaf senescence, which is brought forward by 3–5 d under elevated O<span class="inline-formula"><sub>3</sub></span> treatments.…”
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1523
Demographic and Dietary Determinants of the Association between Dietary Fiber Intake and Obesity in Japanese Adults with Type 2 Diabetes: A Cross-Sectional Study (JDDM 78)
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1524
CHEMICAL COMPOSITION OF CHICKPEA
Published 2024-12-01“…A preliminary analysis revealed that despite the presence of certain cereal products based on chickpea grain in Ukraine, there is no official regulation for its processing. …”
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1525
Modulating the fatty acid composition of black soldier fly larvae via substrate fermentation
Published 2025-01-01“…Fermentation of two agricultural side streams (wheat bran (WB) and WB with distiller’s dried grains with solubles (DDGS)) increased substrate total crude fat concentration by 2.1 – 4.6%, as well as the concentration of several essential FAs, including the ω-6 FAs arachidonic acid (from less than 0.2 mg/g fat to a maximum of 44.2 mg/g fat) and gamma-linolenic acid (from less than 1.2 mg/g fat to a maximum of 45.8 mg/g fat and the ω-3 FA eicosapentaenoic acid (EPA) (from less than 0.7 mg/g fat to a maximum of 49.9 mg/g fat). …”
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1526
Micro- and ultramorphological features of the leaf cells of Myrtus communis L. as a parameter for the standardization of medicinal plant syrup are the basis for new herbal remedies
Published 2024-12-01“…The ultrastructure study of common myrtle leaf cells revealed characteristic structural components of various cell types, including a nucleus with a nucleolus, chloroplasts with plastoglobules and starch grains, a Golgi complex with numerous dictyosomes, endoplasmic reticulum, mitochondria, lysosomes, oil droplets, and myrtle characteristic storage inclusions such as amyloplasts. …”
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1527
An improved lightweight ConvNeXt for rice classification
Published 2025-01-01“…Therefore, identifying the types of rice grains is an important task in rice breeding and cultivation. …”
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1528
Response of <i>Phaseolus vulgaris</i> to the Use of Growth-Promoting Microorganisms Associated with the Reduction of NPK Fertilization in Tropical Soils: Clayey Oxisol and Sandy Ul...
Published 2024-12-01“…The results showed that inoculation with <i>R. tropici</i>, especially in combination with <i>Trichoderma harzianum</i>, increased nodule formation and improved agronomic parameters such as leaf chlorophyll, dry matter of the plant, number of pods, and grains. Co-inoculation with <i>Azospirillum brasilense</i> resulted in a significant increase in grain yield, particularly in clayey soil with 33% NPK. …”
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1529
Mesure de la digestibilité <em>in vivo</em> de résidus de récolte de quatre variétés améliorées de sorgho à double usage sur les moutons de race Djallonké
Published 2024-12-01“…Objectif : Cette étude avait pour objectif de comparer la digestibilité in vivo de variétés de sorgho améliorées afin d’identifier celles qui pourraient répondent mieux au double usage : production de grains et utilisation des pailles comme fourrage. …”
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1530
Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2
Published 2025-03-01“…By contrast, biochar application did not alleviate nitrogen reduction in grains and straw in both cultivars neither increase grain protein content, although it remained sufficient for pasta making under all treatment combinations. …”
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1531
Renewal of wheat cultivars enhances ozone resistance in yield but detrimentally impacts quality: a survey of Chinese wheat
Published 2025-01-01“…Overall, the direct effect of 1,000-grain weight on yield was the most significant, followed by the number of grains per spike, whereas the number of spikes contributed least to the yield components. …”
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1532
Evaluation of Yield, Yield Component and Usefulness Indices of Bean (Phaseolus vulgaris) and Maize (Zea mays) Intercropping under Inoculation with Rhizobium phaseoli
Published 2025-12-01“…In maize, the effect of inoculation were significant on plant height, ear length and grain yield. The effect of intercropping were significant on plant height, ear length, number of grains in ear, grain yield, biological yield and harvest index and interaction effects of two factor were significant on ear length and hundred grain weightUnder both inoculated and non-inoculated conditions, the Land Equivalence Ratio (LER) exceeded 1 across all intercropping ratios, demonstrating the superiority of intercropping over monoculture in these systems. …”
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1533
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1534
Hot deformation behavior and dynamic recrystallization kinetic modeling of the Mg–7Gd–3Y–1Zn–0.5Zr alloy
Published 2025-01-01“…Combined with the microstructure analysis, it can be found that the Long Period Stacking Ordered (LPSO) phase is able to promote DRX during the hot deformation, but its ability to promote DRX is less pronounced than that of grain boundaries. At the block-shaped LPSO phase interface, the grain boundary arched by strain induction provided a nucleation site for DRX, enabling discontinuous dynamic recrystallization (DDRX). …”
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1535
Characterization of a Natural Accession of <i>Elymus sibiricus</i> with <i>In Situ</i> Hybridization and Agronomic Evaluation
Published 2024-12-01“…Furthermore, 20HSC-Z9 produced over 100 grains per spike, with a seed setting rate exceeding 90%, and a thousand-grain weight comparable to that of 20HSC-IWG. …”
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1536
Towards Better Perovskite Absorber Materials: Cu+ Doping Improves Photostability and Radiation Hardness of Complex Lead Halides
Published 2025-01-01“…X‐ray photoelectron spectroscopy revealed that Cu+ ions are partially integrated into the crystal lattice of MAPbI3 on the surface of perovskite grains and induce p‐doping effect, which is crucial for a range of applications. …”
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1537
The First Large Identification of 3ANX and NX Producing Isolates of <i>Fusarium graminearum</i> in Manitoba, Western Canada
Published 2025-01-01“…Fusarium head blight, caused by <i>Fusarium graminearum</i>, continues to be one of the most important and devastating fungal diseases on cereal grains including wheat, barley, and oat crops. <i>F. graminearum</i> produces toxic secondary metabolites that include trichothecene type A and type B mycotoxins. …”
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1538
Effect of Sunflower (Helianthus annus L.) Hulls with Different Particle Sizes on Growth Performance and Physiological Responses of Broiler Chickens Fed Different Levels of Protein
Published 2024-12-01“…A reduced-crude protein (CP) diet are typically formulated by decreasing soybean meal and increasing feed grains (such as maize or wheat), along with higher inclusions of non-bound (crystalline and synthetic) amino acids to meet nutritional requirements. …”
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1539
ALMA Spectral Survey of an Eruptive Young Star, V883 Ori (ASSAY). II. Freshly Sublimated Complex Organic Molecules in the Keplerian Disk
Published 2025-01-01“…In addition, as found in the comet 67P/Churyumov-Gerasimenko, nitrogen might also be trapped as ammonium salt within the dust grains in the V883 Ori disk.…”
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1540
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Published 2025-01-01“…Alternative sources (plant-based, such as grains (wheat, rice sorghum), seeds (chia, hemp), nuts (almond, walnut), pulses (beans, lentil, pea, lupins), and leaves (duckweed), as well as mycoproteins, microalgae, and insects) can compensate for the increased demand for animal protein. …”
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