Climate-smart livestock nutrition in semi-arid Southern African agricultural systems by Felix Fushai, Teedzai Chitura, Oyegunle Emmanuel Oke

“…The keystone potential climate-smart alternative feedstuffs are identified to be the small cereal grains, such as sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) as dietary energy sources, the native legumes, such as the cowpea (Vigna unguiculata) and the marama bean (Tylosema esculentum) as protein sources, wild browse Fabaceae trees such as Vachellia spp. and Colophospermum mopane, which provide dry season and drought supplementary protein, minerals, and antioxidants, the non-fabaceous tree species such as the marula tree (Sclerocarya birrea), from which animals consume the energy and electrolyte-rich fresh fruit or processed pulp. …”
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Biochemical and yield response of spring wheat to drought stress through gibberellic and abscisic acids by Sobhi F. Lamlom, Ahmed M. Abdelghany, A. S. Farouk, E. Sh. Alwakel, Khaled M. Makled, Najat A. Bukhari, Ashraf Atef Hatamleh, Honglei Ren, Gawhara A. El-Sorady, A. A. Shehab

“…Results showed that 200 ppm GA3 treatment enhanced multiple growth parameters under normal irrigation, including plant height (25–30% increase), leaf area (30–35% increase), and reproductive traits (40% increase in number of number of spikes, 35% increase in grains per spike). In contrast, ABA treatment at 200 ppm resulted in reduced plant height (35% decrease) and greater leaf area reduction (40% vs. 20% in control) under drought conditions. …”
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Devonian–Mississippian magmatism related to extensional collapse in Svalbard: implications for radiating dyke swarms [version 1; peer review: 2 approved] by Gillian R. Foulger, Sebastian Tappe, Jean-Baptiste P. Koehl, Ingrid M. Anell

“…Kimberlitic accessory minerals in exposed contemporaneous intrusions and the chemical composition of chromium spinel grains in Upper Triassic sedimentary rocks in Svalbard suggest that the Middle Devonian–Mississippian intrusions in eastern Spitsbergen show affinities with diamond-rich kimberlites in northwestern Russia. …”
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Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics by Yuwei WU, Yu TIE, Zhixing TANG, Haiyan ZHU, Yuwei LI, Wenyou ZHU, Xinhui WANG, Liguo YIN

“…In this study, some functional Bacillus bacteria were isolated from the Cupei (grains undergoing acetic acid fermentation) of Sichuan bran vinegar, and the strains were identified by biochemical tests and 16S rRNA sequencing. …”
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Pharmacognostic Characterization of Panchatikta, an Ayurvedic Polyherbal Combination—Exploring the Role of Botanical and Phytochemical Techniques in the Standardization and Validat... by C. M. Harinarayanan, M. Deepak, S. P. Geetha, Arun Karnwal, Gaurav Kumar, Anupam Kumar, Tabarak Malik

“…Powder characters such as fibers from phloem with pointed ends and narrow lumen, parenchyma cells containing starch grains, crystal fibers, fragments of bordered pitted vessels, fragments of pitted vessels, cells containing black powdery masses, and epidermal cells from leaves in surface view with an anomocytic stomata were identified as the key features for the Panchatikta combination. …”
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Vulnerability and adaptation in flood-prone ecosystems of Bangladesh: a case study of rice farming households by Mohammad Chhiddikur Rahman, Md Abdur Rouf Sarkar, Md. Jahangir Kabir, Md. Shajedur Rahaman, Jatish C. Biswas, Md. Abdullah Aziz, Mohammad Ariful Islam, Md. Abdullah Al Mamun, Niaz Md. Farhat Rahman, Andrew M. McKenzie

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Aspects of conducting a forensic commodity examination of sunflower oil by L. А. Sоlоnіchenkо, D. Yu. Seredа

“…Vegetable oil production has been growing steadily, driven by increased consumption, including industrial consumption, and by producers developing the production of oils from fruits, nuts and grains. In this regard, there is a need for constant examination of vegetable oils, including the development of new testing methods, finding ways to improve the quality and safety of this product, and preventing the entry of falsified vegetable oil into the Ukrainian market. …”
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Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

“…This comprehensive review explores the underutilized buckwheat hulls, sprouts, and grain and sprout extracts, concentrating on their nutritional characteristics, health advantages, and possible uses in developing functional food products. …”
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Availability of Zinc, Copper, Iron, Manganese, and Selenium in Feed Ingredients and Sources in Pigs by Yohan Choi, Junseon Hong, Jihwan Lee, Minju Kim

“…In conclusion, Zn and Cu from high-protein ingredients such as SBM and FM were more digestible than those from grains. Furthermore, plant-based ingredients, such as corn, wheat, and SBM, exhibited greater digestibility of Fe and Se. …”
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Creation and study of emmer (<i>Triticum dicoccum</i>) × triticale hybrids by O. G. Silkova, Y. N. Ivanova, P. I. Stepochkin

“…Thus, hexaploid forms DT 4/168 and DT 5/176 with well-made smooth grain and high grain size were obtained, which can be used as a source of this trait for selection of food-grade triticale. …”
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Growth Propagation of Liquid Spawn on Non-Woven Hemp Mats to Inform Digital Biofabrication of Mycelium-Based Composites by Andreas Biront, Mart Sillen, Patrick Van Dijck, Jan Wurm

“…Despite these developments, existing research predominantly explores the use of grain spawn inoculation, with little focus on liquid spawn. …”
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Anisotropic compressive deformation behavior of hot-rolled Mg-3Al-0.5Ce alloy by Prakash C. Gautam, Somjeet Biswas

“…Hot-rolled alloy had elongated and equiaxed grains with long-aligned Al11Ce3 precipitates within the grain boundaries along rolling direction (RD) and basal texture along normal direction (ND). …”
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Rice genotypes (Oryza sativa) respond to varying planting dates and environmental conditions by 1Asif Ali Kaleri, 1Danish Manzoor,1Rabia Laghari,2Muzamil Awan, 3Bina Khanzada, 4Hafsa Munir, 2Saba Solangi, 2Tameer Hyder Shah.5Ameer Jan, 6Laiba Ashfaq, 2Ghulam Sajjad Kaleri Kaleri

“…On the other hand, planting rice too late might result in lower yields and lower-quality grains since the rice grain's essential reproductive phase corresponds with the hottest part of the summer. …”
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The sporophytic type of fertility restoration in the A3 CMS-inducing cytoplasm of sorghum and its modification by plant water availability conditions by L. A. Elkonin, V. V. Kozhemyakin, M. I. Tsvetova

“…Cytological analysis of fertile F1 hybrids revealed a significant amount of degenerating pollen grains (PGs) with impaired starch accumulation and detachment of the PG contents from the cell wall. …”
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Mycotoxicological monitoring. Part 1. Complete mixed feed for pigs and poultry (2009–2018) by G. P. Kononenko, A. A. Burkin, Ye. V. Zotova

“…Competitive ELISA tests showed that the occurrence of T-2 toxin, deoxynivalenol, zearalenon, fumonisines B, alternariol, ochratoxin A, citrinin, mycophenolic acid, ergoalkoloids and emodin was about 5% and quantities thereof varied within one or three orders; quantities of T-2 toxin, deoxynivalenol, zearalenon, fumonisines, and ochratoxin A might exceed maximum admissible levels for feed grains. Diacetoxyscirpenol, aflatoxin В1, sterigmatocystin and cyclopiazonic acid belonged to group of rare contaminants. …”
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Association between Mediterranean diet and metabolic health status among adults was not mediated through serum adropin levels by Maryam Shafiei, Donya Poursalehi, Sobhan Mohammadi, Farnaz Shahdadian, Zahra Hajhashemy, Parisa Rouhani, Elahe Mokhtari, Parvane Saneei

“…By excluding each component of MD, the association disappeared, except for three components (vegetables, nuts and grains). MD adherence was not significantly related to serum adropin levels in multivariable-adjusted model (unstandardized B= -0.19, 95%CI: -4.97, 4.59; P = 0.94). …”
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Growth, Yield and Quality of Maize under Ozone and Carbon Dioxide Interaction in North West India by Achchhelal Yadav, Arti Bhatia, Sudesh Yadav, Archana Singh, Ritu Tomer, Ramesh Harit, Vinod Kumar, Bhupinder Singh

“…Under elevated CO2 the increase in grain yield was higher under HQPM-1 (25.4%) as compared to PMH-1 (9.04%). …”
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Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage by Mubonda Kalumbilo, David Chuba, Agripina Banda, Eddy J. Smid, Sijmen E. Schoustra, Gerlinde B. De Deyn

“…Abstract Background Munkoyo, a non-alcoholic fermented beverage, is traditionally prepared in Zambia and neighbouring countries using cooked grains and the uncooked roots of wild plant species, collectively called ‘Munkoyo’ plants. …”
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Correlation of macronutrient and micronutrient intake with anemia status in pulmonary tuberculosis patients at namorambe community health center by Aritonang Evawany Yunita, Manalu Sarah Patumona, Manalu Samuel MH

“…Tuberculosis sufferers are at risk of experiencing abnormal body conditions due to a weakened immune system, so it is important for pulmonary tuberculosis sufferers to consume foods that meet their iron needs, such as meat, fish, cultivated vegetables and whole grains.…”
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The demographic history of the wild crop relative Brachypodium distachyon is shaped by distinct past and present ecological niches by Minadakis, Nikolaos, Williams, Hefin, Horvath, Robert, Caković, Danka, Stritt, Christoph, Thieme, Michael, Bourgeois, Yann, Roulin, Anne C.

“…Given that grasses also supply about a fifth of the world's dietary protein as cereal grains, unlocking the sources of phenotypic variation in B. distachyon is hence of prime interest in fundamental and applied research in agronomy, ecology and evolution. …”
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