Raise and characterization of a bread wheat hybrid line (Tulaykovskaya 10 × Saratovskaya 29) with chromosome 6Agi2 introgressed from Thinopyrum intermedium by Yu. N. Ivanova, K. K. Rosenfread, A. I. Stasyuk, E. S. Skolotneva, O. G. Silkova

“…The grain protein content was 17.91 %, and the gluten content, 40.55 %. …”
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The Effect of Post-Deposition Heat Treatment on the Microstructure, Texture, and Mechanical Properties of Inconel 718 Produced by Hybrid Wire-Arc Additive Manufacturing with Inter-... by Dmitrii Panov, Gleb Permyakov, Stanislav Naumov, Vladimir Mirontsov, Egor Kudryavtsev, Liying Sun, Alexander Aksenov, Nikita Stepanov, Dmitriy Trushnikov, Gennady Salishchev

“…In the PDHT material, two zones were found, as follows: (i) a zone with coarse uniaxial grains and (ii) a zone with a gradient grain size distribution. …”
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Rice stable carbon and nitrogen isotope values as potential indicators of watering and manuring regimes by Rubi Wu, Rubi Wu, Eric J. Belfield, Yu Dong, Shangzong Feng, Xiangdong Fu, Nicholas P. Harberd, Fan Yang, Michael Charles, Amy Bogaard

“…Overall, stable carbon and nitrogen isotope values of rice grains appear to be useful indicators of water status, with potential in combination to disentangle watering and manuring practices.…”
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Accumulation and Transport of Cd, Pb, As, and Cr in Different Maize Varieties in Southwest China by Qi Liu, Sheng Wang, Jijiang Zhou, Li Bao, Wenbing Zhou, Naiming Zhang

“…The accumulation capacity of various maize parts for HMs followed the order of grains < stems < cobs < leaves < roots, while the transport capacity followed the order of root–grain < root–stem < cob–grain < stem–cob < stem–leaf. …”
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FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS by SULEIMAN YUSUF BAGIREI, IROH NKAMA, MAMUDU HALIDU BADAU, YAHAYA SAYYADI MOHAMMAD

“…The grains were decanted and dried in a solar dryer at 41 oC, ground and sieved through a 300 μm sieve, while laboratory analyses carried out by standard methods. …”
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Immunolocalization of hordein synthesis and transport in developing barley endosperm by Gregory Tanner, Allison van deMeene, Anthony Bacic

“…Hordein accumulates throughout grain development, from 6 to 37 days post‐anthesis (DPA). …”
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The Effect of water level and cow manure fertilizer application method on rice yield and Cyperus rotundus weed by Supriyono Supriyono, Setyaningrum Desy, Pardono, Ari Nurrohmah Maulina

“…The lower the water level (0-1 cm), the higher the amount of organic fertilizer mixed with soil, which shows the highest number of rice tillers. he higher the water level, the higher the plant, but the weight of dry rice grains decreases. Applying manure mixed with soil can increase the number of productive panicles per plant and reduce rice grains’ dry weight but reduce Cyperus rotundus weeds’ growth.…”
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The Effects of Annealing Parameters on the Crystallization and Morphology of Cu(In,Ga)Se2 Absorber Layers Prepared by Annealing Stacked Metallic Precursors by Chia-Ho Huang, Dong-Cherng Wen

“…In this study, a dense chalcopyrite CIGS film with a thickness of about 1.5-1.6 μm, with large grains (~1.2 μm) and no cracking or peeling is obtained after selenizing at a temperature of 550°C, an Ar pressure of 300 Torr, a heating rate of 60°C/min, and a soaking time of 20 min. …”
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The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health by Carolina Caeiro, Caroline Pragosa, Marisa Carreira Cruz, Cidália Daniela Pereira, Sónia Gonçalves Pereira

“…Amaranth, quinoa, millet, and buckwheat are examples of gluten-free nutrient-dense grains that can be used as alternatives to the conventional gluten-containing grains and improve the variety and nutritional quality of the celiac diet. …”
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Structure and Electrochemical Properties of a Mechanochemically Processed Silicon and Oxide-Based Nanoscale Composite as an Active Material for Lithium-Ion Batteries by Norihiro Shimoi, Kazuyuki Tohji

“…The composite was produced by grinding using a planetary ball mill machine, which allowed for homogenous dispersion of nanoscale Cu3Si as Si–Cu alloy grains and nanoscale Si grains in each poly-Si particle produced. …”
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Microstructure Formation and Fracturing Characteristics of Grey Cast Iron Repaired Using Laser by Peng Yi, Pengyun Xu, Changfeng Fan, Guanghui Yang, Dan Liu, Yongjun Shi

“…At the bottom of RZ, dendrites existed in similar direction and extended to the secondary RZ, making the grains grow extensively with inheritance with isometric grains closer to the surface substrate. …”
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In-situ EBSD observation of structure evolution in tensile deformation of NiCrMoV high-strength steel at room temperature by Guangyuan Yang, Xianglong Meng, Zhiyong Gao

“…It is shown that <110>//RD tension texture is formed gradually during the stretching process, while several low-angle grain boundaries (LAGBs) are formed inside the grains. …”
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The Effect of High Concentrations of Glufosinate Ammonium on the Yield Components of Transgenic Spring Wheat (Triticum aestivum L.) Constitutively Expressing the bar Gene by Zoltán Áy, Róbert Mihály, Mátyás Cserháti, Éva Kótai, János Pauk

“…Yield components as number of spikes per plant, number of grains per spike, thousand kernel weight, and yield per plant were thoroughly analysed and statistically evaluated after harvesting. …”
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IoT-Based Real-Time Crop Drying and Storage Monitoring System by Ishimwe Viviane, Emmanuel Masabo, Habiyaremye Joseph, Mitsindo Rene, Elias Bizuru

“…Temperature and humidity are two factors that have an impact on grain quality while in storage. The ThingSpeak platform has been used to help farmers monitor the drying and storing conditions of the maize on a real-time basis. …”
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Enhancing metallurgical and mechanical properties of friction stir lap welding of aluminum alloys by microstructure reconstruction by Kun Gao, Zhenlong Zhang, Guangdong Wang, Xiaojun Sun, Yingyue Zhang

“…The heterogeneous and coarse grains at the hook defect zone of the FSLW joint are transformed into refined and equiaxed grains at the OZ of the FSLW&FSP joint as a result of dynamic recrystallization. …”
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Fermented Foods: Kefir by Julia R. Skinner

“… Kefir is a fermented dairy beverage made from milk and kefir grains containing yeast and bacteria. This publication describes how kefir is made and its potential health effects for consumers. …”
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Cartes des goûts, cartes du monde by Clarisse Didelon

“…In a world perspective, the cartography of the production of foodstuffs (grains, meats, tropical goods, alcoholic drinks) and of their consumption allows to highlight certain phenomena that play a role in the globalization, for example, the tension between cultural convergence and local particularities claims, but also the relations between northern and southern countries.…”
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The hidden role of heterotrophic bacteria in early carbonate diagenesis by Mónica Sánchez-Román, Viswasanthi Chandra, Sebastian Mulder, Camila Areias, John Reijmer, Volker Vahrenkamp

“…Our breakthrough laboratory experiments with two species of halophilic aerobic bacteria and marine carbonate grains reveal that these bacteria created a distinctive protodolomite (disordered dolomite) rim around the grains. …”
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Fabrication of a Cu(InGa)Se2 Thin Film Photovoltaic Absorber by Rapid Thermal Annealing of CuGa/In Precursors Coated with a Se Layer by Chun-Yao Hsu, Peng-Cheng Huang, Yu-Yao Chen, Dong-Cherng Wen

“…However, the precursor with a Cu/() ratio of 0.95 exhibits larger grains and lower resistance, which is suitable for its application to solar cells. …”
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GENOTYPIC AND PHENOTYPIC VARIANCE, CORRELATION, AND PATH COEFFICIENT ANALYSIS IN MAIZE by H. S. Hamad, B. M. Abdulkareem, Z. A. Abdulhamed, N. M. Abood

“…The genotypes (parents and the hybrids resulting from them) were planted during the spring and fall seasons of 2022 using a randomized complete block design (R.C.B.D) with three replicates to study genetic and phenotypic correlations and their variations and the path coefficient for traits (number of silking days, plant height, leaf area, number of ears, number of rows per ear, number of grains per row, weight of 500 grains, and grain yield per plant). …”
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