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  1. 41

    MyPlate Foods to Increase: Whole Grains by Jonathan Holzinger, Karla Shelnutt

    Published 2012-03-01
    “…This 3-page fact sheet provides information on whole grains and their health benefits as well as how to include whole grains in your diet. …”
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    Article
  2. 42

    Millets as Future Grains: Need of Judicious Approach by Robin Badal, Arushi Saroch, Ankita Rai, Rohit Singh, Pramod Yadav, Shivakumar Harti, Pradeep Kumar Prajapati

    Published 2024-12-01
    “…In Ayurveda, millets are considered small sized (Kshudra Dhanya) and inferior among grains (Kudhanya). To combat these anti-nutritional and the effects of Rasa, Guna, Veerya, and Vipaka, an attempt has been made to concise solutions for the judicial use of millets through various Ayurveda and modern principles.Data Source:Screening of the available published literature through online search has been performed. …”
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  3. 43

    Optimum Disposition of Metal Particles in the Propellant Grain by Leonid L. Minkov, Ernst R. Shrager, Elizaveta V. Pikushchak

    Published 2014-01-01
    “…A redistribution of metal loaded into the propellant grain is one of the methods to decrease the specific impulse loss. …”
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    Iodine Supplementation: Usage “with a Grain of Salt” by Alessandro Prete, Rosa Maria Paragliola, Salvatore Maria Corsello

    Published 2015-01-01
    “…In conclusion, iodine supplementation programs need to be continued and strengthened, but iodine should be used “with a grain of salt,” because a growing number of susceptible individuals will be exposed to the risk of developing iodine-induced thyroid disorders.…”
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  6. 46

    A RETROSPECTIVE OF THE FOREIGN GRAIN TRADING DEVELOPMENT by V. Smirnov

    Published 2018-09-01
    Subjects: “…grain trade…”
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  7. 47

    Predictors of Onset of Wheezing in Grain Elevator Workers by Punam Pahwa, Ambikaipakan Senthilselvan, Helen H McDuffie, James A Dosman

    Published 1998-01-01
    “…A longitudinal study of Canadian grain elevator workers over a 12-year period was conducted. …”
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  8. 48

    Combining Controlled-Release and Normal Urea Enhances Rice Grain Quality and Starch Properties by Improving Carbohydrate Supply and Grain Filling by Chang Liu, Tianyang Zhou, Zhangyi Xue, Chenhua Wei, Kuanyu Zhu, Miao Ye, Weiyang Zhang, Hao Zhang, Lijun Liu, Zhiqin Wang, Junfei Gu, Jianchang Yang

    Published 2025-01-01
    “…An increased sugar–spikelet ratio enhances the grain-filling process, resulting in an elevated average grain-filling rate (G<sub>mean</sub>) and the peak grain-filling rate (G<sub>max</sub>), while also reducing the overall time required for grain filling (D). …”
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    The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains by Dorota Gumul, Wiktor Berski

    Published 2021-01-01
    “…The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. …”
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    METHODS OF RECEIVING OF FINE-GRAINED STRUCTURE OF CASTINGS AT CRYSTALLIZATION by N. K. Tolochko, A. A. Andrushevich

    Published 2012-05-01
    “…The article deals with methods for fine-grained structure of ingots during crystallization depending on the used foundry technologies. …”
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    Pneumocentrifugal Classification of Dispersed Particles during Grain Milling by Olga N. Terekhova, Yana S. Duyunova

    Published 2024-03-01
    “…This study featured pneumocentrifugal parameters of fine particles in a spiral separator that classified milled grain into fractions, separated the solid phase from air, and identified the high-protein flour fraction in the flow. …”
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    Anomalous Grain Boundary Diffusion: Fractional Calculus Approach by Renat T. Sibatov

    Published 2019-01-01
    “…Grain boundary (GB) diffusion in engineering materials at elevated temperatures often determines the evolution of microstructure, phase transformations, and certain regimes of plastic deformation and fracture. …”
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