Predictors of Onset of Wheezing in Grain Elevator Workers by Punam Pahwa, Ambikaipakan Senthilselvan, Helen H McDuffie, James A Dosman

“…A longitudinal study of Canadian grain elevator workers over a 12-year period was conducted. …”
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METHODS OF RECEIVING OF FINE-GRAINED STRUCTURE OF CASTINGS AT CRYSTALLIZATION by N. K. Tolochko, A. A. Andrushevich

“…The article deals with methods for fine-grained structure of ingots during crystallization depending on the used foundry technologies. …”
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UNIT FOR RESTORATION OF GRAIN BASIS OF HIGH-SILICA SANDS by A. P. Melnikov, Ju. A. Shpuj, B. V. Kurakevich, A. S. Chervjak, Ju. E. Kazuchits

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Anomalous Grain Boundary Diffusion: Fractional Calculus Approach by Renat T. Sibatov

“…Grain boundary (GB) diffusion in engineering materials at elevated temperatures often determines the evolution of microstructure, phase transformations, and certain regimes of plastic deformation and fracture. …”
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A New Grain Boundary Scattering Model for Metals by F. Warkusz

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Optimization of grain quality parameters for winter rye breeding by M. L. Ponomareva, S. N. Ponomarev

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Polymorphism of RAPD and ISSR markers in grain amaranth species by S. V. Lymanska, L. A. Miroshnichenko, T. I. Goptsiy, O. S. Korneeva

Subjects: “…grain amaranth species…”
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APPLICATION OF SYSTEM ANALYSIS IN ORDER TO MONITOR GRAIN SILOS by MOHAMED NAJEH LAKHOUA

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Studying grain color diversity in the barley collection of VIR by A. Y. Glagoleva, L. A. Novokreschenov, O. Y. Shoeva, O. N. Kovaleva, E. K. Khlestkina

“…The aim of this study was to investigate the diversity of barley in the VIR collection in the context of grain color.Materials and methods. To analyze the pigment composition of the grain, 150 barley accessions with colored grains were selected from the VIR collection. …”
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Des graines, des fibres et des bobines by Lucie Smolderen

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Research status and prospect of grain refinement in aluminum alloy by Xinyue Zhang, Qichi Le, Dazhi Zhao, Yanchao Jiang, Yubo Wang, Tong Wang, Qiyu Liao

“…It is of paramount importance to control the grain size and grain distribution in order to achieve excellent overall performance in Al alloys. …”
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The glass transition in molecules, colloids and grains: universality and specificity by Dauchot, Olivier, Ladieu, François, Royall, C. Patrick

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Determination Methods and Influencing Factors of Grain Mechanical Properties by Peng Gao, Shuangqi Tian, Xing’ao Xue, Jing Lu

“…Grain is extremely vulnerable to external loads during production and processing, resulting in the deterioration of grain quality. …”
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Molecular Mechanisms of Grain Chalkiness Variation in Rice Panicles by Zhong Li, Min Xi, Youzun Xu, Xueyuan Sun, Debao Tu, Yongjin Zhou, Yalan Ji, Linsheng Yang

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POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS by Willyan Júnior Adorian Bandeira, Ivan Ricardo Carvalho, Murilo Vieira Loro, Leonardo Cesar Pradebon, João Pedro Dalla Roza, Jaqueline Piesanti Sangiovo, Kassiana Kehl

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The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains by Dorota Gumul, Wiktor Berski

“…The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. …”
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Coarse-graining amorphous plasticity: impact of rejuvenation and disorder by Tyukodi, Botond, Barbot, Armand, García-García, Reinaldo, Lerbinger, Matthias, Patinet, Sylvain, Vandembroucq, Damien

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Morphological features of rye grain with low pentosan content by V. D. Kobylyansky, O. V. Solodukhina, I. M. Nikonorova

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Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (<i>Triticum aestivum</i> L.) by Bin Wang, Jie Kang, Shuaiqi Wang, Fasih Ullah Haider, Yingxin Zhong, Peng Zhang

“…Whole grain flour is considered a part of a healthy diet, especially when produced with pigmented wheat (<i>Triticum aestivum</i>). …”
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Weight method for determination of soluble β-glucans in barley grain by V. S. Popov, A. V. Konarev, O. N. Kovaleva, N. G. Konkova, V. I. Khoreva

“…This study promotes the weight method for isolation and quantitative determination of β-glucans in the grain of covered and naked barley. It is based on the modified alkaline method adapted to barley; we developed it earlier for oat grain. …”
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