Analysis of nucleotide sequences of the <i>GT47</i> glycosyltransferase gene in rye cultivars differing in the content of water-soluble pentosans in grain by E. A. Zaikina, R. R. Kayumova, A. R. Kuluev, R. R. Ismagilov, B. R. Kuluev

“…Rye (Secale cereale L.) is the most important crop in Russia, its grain quality depends on the content of water-soluble pentosans. …”
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Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage by Jinze Bao, Lei Wang, Zhu Yu

“…This investigation aimed to assess the effect of additives on the aerobic stability, fermentation profile, and chemical composition of high-moisture corn grain silage. The corn grain was milled and divided this into four distinct treatment groups: <i>Lentilactobacillus buchneri</i>, propionic acid, <i>Lactiplantibacillus plantarum</i>, and no additive (control). …”
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Modeling the oxidation process of TiAl and Ti₃Al intermetallic compounds due to grain-boundary diffusion of oxygen by M. V. Chepak-Gizbrekht, A. G. Knyazeva

Subjects: “…grain boundary diffusion…”
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Using grain protein electrophoresis to control the genetic integrity of spring bread wheat accessions from the VIR collection of plant genetic resources by E. V. Zuev, T. I. Peneva, N. M. Martynenko, A. N. Brykova, E. Yu. Kudryavtseva

“…For this purpose, botanical varieties that describe sets of morphological characteristics of the spike and grain are used. However, sometimes it is necessary to check the conformity of a variety with its original accession. …”
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Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels by Thomas Miedaner, Sophie Lauenstein, Bärbel Lieberherr

Subjects: “…grain yield…”
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Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking by Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska

“…The content of basic nutrients in grain, milling quality of grain, rheological properties of dough, and bread quality were evaluated. …”
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Studying a collection of common-wheat varieties for leaf rust resistance, crop yield and grain quality in the environmental conditions of Novosibirsk region by L. P. Sochalova, V. A. Aparina, N. I. Boyko, E. V. Zuev, E. V. Morozova, E. V. Musinov, N. A. Vinichenko, I. N. Leonova, V. V. Piskarev

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¬¬Effect of Soil and Moisture Conservation Technologies on Growth and Grain Yields of Climbing Beans in Lake Mulehe Sub-catchment South-Western Uganda. by Kushaba, Laban Katende

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EXPERIMENTAL STUDY ON FRACTURE TOUGHNESS OF MULTILAYER WELD JOINT BASED ON MICROSTRUCTURE by WU HaiLi, JIA GuoQing, AN ChunXiang

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Investigation of reasons for decrease in mechanical characteristics of hot-rolled steel 09G2S bends by K. N. Pantyukhova, D. A. Negrov, O. Yu. Burgonova, V. Yu. Putintsev

Subjects: “…restored austenitic grain…”
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Studying germplasm collection accessions of naked oats by N. V. Krotova, G. A. Batalova

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Editorial: Wheat: from nutrition to cultivation and technology by Bojana Voučko, Elena Bartkiene, Elena Bartkiene, Marianna Rakszegi, João Miguel F. Rocha

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DESIGN AND FABRICATION OF AN IMPROVED MOTORIZED MAIZE SHELLER/THRESHING MACHINE by ADEWALE SEDARA, EMMANUEL ODEDIRAN, SETH MANUWA

Subjects: “…maize grain, fabrication, shelling, motorized…”
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Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains by Rong Wang, Xia Wei, Hongpan Wang, Linshu Zhao, Cengli Zeng, Bingrui Wang, Wenying Zhang, Luxiang Liu, Yanhao Xu

“…The chemical method for the determination of the resistant starch (RS) content in grains is time-consuming and labor intensive. Near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy are rapid and nondestructive analytical techniques for determining grain quality. …”
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Effects of deoxynivalenol contaminated corn distiller's dried grains with solubles on growth performance, body composition, immunological response, and gastrointestinal health in young pullets by Deependra Paneru, Milan K. Sharma, Hanyi Shi, Doyun Goo, Venkata S.R. Choppa, Ishwari Gyawali, Revathi Shanmugasundaram, Woo K. Kim

“…Mycotoxins, particularly deoxynivalenol (DON), are common contaminants in feed ingredients such as corn distiller's dried grains with solubles (DDGS) and pose significant risks to poultry health. …”
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Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains by Yoseph Asmelash Gebru, Desta Berhe Sbhatu

“…This study aimed at investigating changes in phenolic profiles and antioxidant activities of white and brown teff grains during mushroom-mediated solid-state fermentation. …”
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Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report by Sykut-Domańska Emilia, Rzedzicki Zbigniew, Zarzycki Piotr, Sobota Aldona, Błaszczak Wioletta

Subjects: “…oat grain…”
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OsHMA3 overexpression works more efficiently in generating low-Cd rice grain than OsNramp5 knockout mutation by Yuejing Gui, Joanne Teo, Dongsheng Tian, Raji Mohan, Zhongchao Yin

“…Rice is prone to taking up Cd from paddy fields and accumulating it in grain, which raises health concerns for rice consumers. …”
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Development of Nutrient-Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability by Betelhem Abera, Ramesh Duraisamy, Tewodros Birhanu, Beyene Gurbo, Ketemaw Salelign

“…Teff (Eragrostis tef, Zucc) is the smallest grain commonly cultivated in Ethiopia and Eritrea and is used mainly to prepare pancake-like staple food called flatbread (Injera). …”
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Improvement of glucose metabolism in middle-aged mice on a high-fat diet by whole-grain highland barley is related to low methionine levels by Chuanxing Feng, Yueting Ge, Bowen Li, Xiangrong Cheng, Xue Tang, Jianjin Zhu, Yuge Jiang, Yonghui Shi, Guowei Le

“…Middle-aged C57BL/6J mice were fed a control diet (CON), a high-fat diet (HFD), a whole-grain HB high-fat diet (HBHF), or a HBHF + methionine diet (HBHFmet) for 25 weeks. …”
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