Effects of Nb–Ti double microalloying on the grain structure and precipitates of hot compressed FeCrAl alloys by Xing Fan, Fei Wang, Hongming Wang, Bowen Zhao, Runze Li, Jun Zhou

Subjects: Get full text

What is this link doing here? Beginning a fine-grained process of identifying reasons for academic hyperlink creation by Thelwall Mike

“…The purpose of this paper is to begin a [fine-grained] process of differentiating between creation motivations for links in academic Web sites and citations in journals on the basis that they are very different phenomena.…”
Get full text

Predicting coefficient of volume compressibility of fine-grained soils using appropriate soil type and soil state parameters by K. S. Vivekananda, H. B. Nagaraj

Get full text

Understanding the influence of hydrogen on BCC iron grain boundaries using the kinetic activation relaxation technique (k-ART) by Aynour Khosravi, Jun Song, Normand Mousseau

Subjects: Get full text

Study of Transformer Core Vibration and Noise Generation Mechanism Induced by Magnetostriction of Grain-Oriented Silicon Steel Sheet by He Qiang, Nie Jingkai, Zhang Songyang, Xiao Weimin, Ji Shengchang, Chen Xin

“…In this paper, based on the magnetostriction of grain-oriented SSS, an in-depth analysis of the vibration generation mechanism in the transformer core was performed. …”
Get full text

Forecasting and modelling the rye market, as a niche grain crop, under conditions of increasing mineral fertiliser costs by Anatolii Dibrova, Viktoriia Baidala, Теtiana Mirzoieva, Ludmila Stepasyuk, Alla Chmil, Larysa Dibrova

Subjects: Get full text

Effect of yttrium addition timing on inclusion evolution and grain growth behavior in spring steel 55SiCr by Shuai Ma, Yang Li, Zhouhua Jiang, Meng Sun, Yunqie Mao, Yanshuo Ma, Yucheng Wang, Tianci Li, Yunfei Niedeng, Rui Yang, Hang Liu

Subjects: Get full text

Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province by N. I. Aniskov, I. V. Safonova, V. I. Horeva

Subjects: Get full text

Enhanced Bayesian model for multienvironmental selection of winter hybrids maize: assessing grain yield using ‘ProbBreed’ by Bikas Basnet, Chitra Bahadur Kunwar, Umisha Upreti

“…Abstract Background Crossover interactions stemming from phenotypic plasticity complicate selection decisions when evaluating hybrid maize with superior grain yield and consistent performance. Consequently, a two-year, region-wide investigation of 45 hybrids maize across Nepal was performed with the aim of disclosing both site and wide adapted hybrids. …”
Get full text

The Impact of Bacterial Leaf Blight Disease (<i>Pantoea agglomerans</i>) on Grain Yield and Nutritional Quality of Oat by Ruochen Zhang, Jianjun Wang, Longhai Xue, Malik Kamran, Yue Wang, Xuekai Wei, Guiqin Zhao, Chunjie Li

Subjects: Get full text

Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour by L. V. Shchukina, I. F. Lapochkina, T. A. Pshenichnikova

Subjects: Get full text

Sequencing Silicates in the Spitzer Infrared Spectrograph Debris Disk Catalog. I. Methodology for Unsupervised Clustering by Cicero X. Lu, Tushar Mittal, Christine H. Chen, Alexis Y. Li, Kadin Worthen, B. A. Sargent, Carey M. Lisse, G. C. Sloan, Dean C. Hines, Dan M. Watson, Isabel Rebollido, Bin B. Ren, Joel D. Green

Subjects: Get full text

Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

Subjects: Get full text

Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor Baijiu by Xiaoning Huang, Jiamu Kang, Yuandi Zhang, Xiaoxue Chen, Beizhong Han

Subjects: Get full text

The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility by Abdullah Can, Nihat Denek, Şahin Tüfenk

Subjects: “…grain silage…”
Get full text

Effect of the Change of Deposition Time on the Secondary Direction and Abnormal Shape of Grains Growth of SnO2 Thin Films by Jin Jeong

Get full text

Burning Rate Enhancement Analysis of End-Burning Solid Propellant Grains Based on X-Ray Real-Time Radiography by Wei Xianggeng, Bo Tao, Wang Pengbo, Ma Xinjian, Lou Yongchun, Chen Jian

“…Considering the actual structure of this end-burning grain motor, it is speculated that the main cause of the cone burning of the grain may be due to the heat conduction of the metal wall. …”
Get full text

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products by Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare

“…Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health benefits. This review article summarized the information on the chemical composition and phytonutrients of oats grown in different countries. …”
Get full text

Study of Chemical Composition and Evaluation of Anti-hypertensive Effect of A Fixed Oil Extracted from Linum usitatissimum grains by Oulad Ali Halima, Mebarka, Nasser Belboukhari, Khaled Sekkoum, Khawter

Get full text

Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

“…This study was aimed at evaluating the nutritional composition, microbial safety, and sensory quality of extruded complementary foods developed from blends of staple grains and insect bee larva (Apis mellifera). Teff, maize, soybean, and bee larva samples were milled to flour and blended before extrusion as follows: ComF01 (57% maize, 29% teff, and 14% soybean) and ComF02 (58% maize, 29% teff, and 13% bee larvae) using NutriSurvey software (version, 2007). …”
Get full text