Showing 421 - 440 results of 3,272 for search '"grains"', query time: 0.07s Refine Results
  1. 421

    Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition by Tamiru Yazew

    Published 2022-01-01
    “…Therefore, this study aimed to formulate ready-to-use therapeutic foods from affordable, locally available cereals, pulses, and banana fruits to overcome the problem of severe acute malnutrition. Maize grains, pulses (soybeans), and cooking banana fruits were ingredients used in formulations of ready-to-use therapeutic foods (RUTF). …”
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  2. 422
  3. 423

    Substitution of non-forage fibre sources for cereal grains and molasses in calf starter on performance and development of ruminal function by D.B. Vagnoni, C. Sousa, M.A. Messman

    Published 2021-05-01
    “…One hundred and thirty-six, new-born female Holstein calves (body weight (BW) = 37.6±0.79 kg) were allocated to one of four starter feeds to evaluate the effects of replacing cereal grains and (or) molasses with non-forage fibre sources on intake, weight gain, and indicators of ruminal development. …”
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  4. 424

    Rice–Potato Rotation Pattern Affects 2-Acetyl-1-Pyrroline Biosynthesis and Productivity in Aromatic Rice Grains by Fengqin Hu, Congcong Shen, Dehao Feng, Shuangbing Zhu, Jian Lu, Jianqiang Zhu, Xianjin Qiu, Kai Chen, Bin Du, Jianlong Xu

    Published 2025-01-01
    “…Furthermore, we also observed a more stable yield and grain 2-AP content in aromatic rice under RP treatment. …”
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    The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection by P. N. Malchikov, M. G. Myasnikova

    Published 2020-08-01
    “…Grain with high contents of yellow pigments will add the natural bright-yellow colour to the paste, which unlike a paste with a high level of whiteness, are preferred by consumers. …”
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    Determination of Mineral Elements of Some Coarse Grains by Microwave Digestion with Inductively Coupled Plasma Atomic Emission Spectrometry by Li Yang, Qinghua Yan, Yinping Cao, Huirong Zhang

    Published 2012-01-01
    “…The sufficient dada obtained described that the coarse grains selected were abundant in mineral element contents in the human body on daily diet. …”
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  10. 430

    Reducing Postharvest Loss of Stored Grains Using Plant-Based Biopesticides: A Review of Past Research Efforts by Getachew Bezabih, Neela Satheesh, Solomon Workneh Fanta, Melaku Wale, Minaleshewa Atlabachew

    Published 2022-01-01
    “…The overall postharvest grain losses for sub-Saharan Africa could be as high as US$4 billion/year. …”
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  11. 431

    Application of indigenous zinc-solubilizing bacteria in biofertilizers to enhance zinc nutrition of rice grains in inceptisols paddy fields by E. Pratiwi, P. Lestari, Y. Nugraha, W. Hartatik, Z. Susanti, I.G.M. Subiksa, A. Kasno, T.A. Adriany, Y.S. Fatma, A.F. Nababan, A.A. Rivaie

    Published 2024-10-01
    “…Some indigenous zinc-solubilizing bacterial strains discovered can increase rice yield and zinc content in grains. The objective of this study was to impact of a biofertilizer formula consisting of native zinc solubilizer strains on the growth, productivity, and zinc concentration in the grains of three rice varieties, namely Inpari IR Nutrizinc, Inpari 48, and Inpago 13 Fortiz. …”
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    Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains by Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina

    Published 2018-12-01
    “…In summary, puffing of kiwicha and quinoa grains is an alternative processing method to obtain expanded products or precooked flours of adequate nutritional value.…”
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    Pollution Abatement of Heavy Metals in Different Conditions by Water Kefir Grains as a Protective Tool against Toxicity by Giorgio Volpi, Marco Ginepro, Janeth Tafur-Marinos, Vincenzo Zelano

    Published 2019-01-01
    “…This research paper addresses the hypothesis that Water Kefir grains can be used as absorbers of metal ions and reports the first application of the Water Kefir grains as a protective tool against toxicity by heavy metal ions. …”
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  18. 438

    Aluminum tolerance and micronutrient content in the grain of oat cultivars with different levels of breeding improvement from the VIR collection by I. G. Loskutov, V. Butris, I. A. Kosareva, E. V. Blinova, L. Yu. Novikova

    Published 2022-10-01
    “…Thus, the joint study of plant resistance to the effects of Al and the accumulation of micronutrients in the oat grain is relevant.Materials and methods. Thirty oat accessions of Russian and French origin from the VIR collection served as the research material. …”
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