Severity of rolling reconstituted high-moisture barley on ensiling characteristics and in vitro ruminal fermentation by Beverly A. Lynch, Gabriel O. Ribeiro, Timothy Mutsvangwa, Gregory B. Penner

Subjects: “…grain processing…”
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STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS by D. R. Zyaitdinov, A. V. Evteev, A. V. Bannikova

Subjects: “…secondary products of grain processing…”
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Effect of mechanical processing and storage length on whole-plant sorghum silage fermentation by MARIA HELENA DE OLIVEIRA, TATIANE FERNANDES, DANIEL MARTINS DE SOUZA, JULIANA DA SILVA BARROS, PAULO ROBERTO DE LIMA MEIRELLES, CINIRO COSTA

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Implementation of artificial intellect for bird pest species detection and monitoring by Elena V. Shapetko, Vasiliy V. Belozerskikh, Valery D. Siokhin

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INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS by Mizanbekova S.K., Bogomolova I.P., Bogomolov A.V.

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Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditions by Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari, Puteri Nurain Megat Ahmad Azman, Daniel I. Onwude

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INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION by Borodulin D.M., Shulbaeva M.T., Musina O.N., Shepieva B.M.

Subjects: “…thermomechanical grain processing…”
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Fundamentals and Prospects for the Technologies Development for Post-Harvest Grain Processing and Seed Preparation by V. М. Drincha, Yu. S. Tsench

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Evolution of Grain and Seed Cleaning Equipment in Russia by V. M. Drincha, Yu. S. Tsench

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