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1
GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES
Published 2014-12-01Subjects: Get full text
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2
Dissection of the genetic loci for grain hardness and variation of the key genes in common wheat (Triticum aestivum L.)
Published 2025-03-01Subjects: Get full text
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3
Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour
Published 2020-12-01Subjects: “…soft grain and endosperm grain hardness…”
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