FIELD ASSESSMENT OF ACCESSIONS FROM THE MAIZE COLLECTION FOR RESISTANCE TO BOIL SMUT by V. N. Boyko

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Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

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A Realistic Approach to Calculating the Nitrogen Use Efficiency Index in Cereals with Winter Wheat (<i>Triticum aestivum</i> L.) as an Example by Witold Grzebisz, Jarosław Potarzycki

Subjects: “…grain yield…”
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Polymorphism of RAPD and ISSR markers in grain amaranth species by S. V. Lymanska, L. A. Miroshnichenko, T. I. Goptsiy, O. S. Korneeva

Subjects: “…grain amaranth species…”
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Analysis of the success probability of cube attack by Hai-xin SONG, Xiu-bin FAN, Chuan-kun WU, Deng-guo FENG

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Diet and Chronic Inflammation by Daniela Rivero-Mendoza, Wendy J. Dahl

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Technological properties of grain and flour in bread wheat (<i>Triticum aestivum</i> L.) genotypes carrying two loci that determine the endosperm structure by A. V. Simonov, T. A. Pshenichnikova

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MINERAL COMPOSITION OF WILD RELATIVES AND INTROGRESSIVE FORMS IN WHEAT SELECTION by T. V. Savin, A. I. Abugaliyeva, I. Cakmak, K. Kozhakhmetov

Subjects: “…grain…”
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Association between agronomic traits and metabolite profiles on yield response and water use efficiency in newly developed wheat populations under drought stressed conditions by Maltase Mutanda, Hussein Shimelis, Vincent Chaplot, Ntakadzeni E. Madala, Sandiswa Figlan

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Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report by Sykut-Domańska Emilia, Rzedzicki Zbigniew, Zarzycki Piotr, Sobota Aldona, Błaszczak Wioletta

Subjects: “…oat grain…”
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Diversity of high-molecular-weight glutenin subunits and evaluation of genetic similarities in spring bread wheats from different breeding centers by M. U. Utebayev, N. A. Bome, E. C. Zemtsova, O. O. Kradetskaya, I. V. Chilimova

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Impact of UV-C irradiation on storage pests with different ecological functions and the viability of the treated grains by Sándor Keszthelyi, Szilvia Gibicsar, Antal Binder, Katalin Somfalvi-Tóth, Ferenc Pál-Fám

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Promising genetic sources for the creation of varieties of durum spring wheat in Western Siberia by M. G. Evdokimov, V. S. Yusov, M. N. Kiryakova, L. V. Meshkova, I. V. Pakhotina, D. A. Glushakov

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Comparison of microstructures and magnetic properties of Tb-Pr-Cu-Al and Tb-Nd-Cu-Al grain boundary diffused Nd-Fe-B magnets by Zixiang Mo, Qingzheng Jiang, Mengping Kan, Jianming Li, Hang Wang

Subjects: “…Grain boundary diffusion…”
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Effect of yttrium addition timing on inclusion evolution and grain growth behavior in spring steel 55SiCr by Shuai Ma, Yang Li, Zhouhua Jiang, Meng Sun, Yunqie Mao, Yanshuo Ma, Yucheng Wang, Tianci Li, Yunfei Niedeng, Rui Yang, Hang Liu

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Assessing mechanized, conservation, and small-scale tillage impacts on Alexander wander wheat performance in Bamenda, Cameroon by Engonwie Sharon Mbachan, Ngwa Martin Ngwabie

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Genetic potential of quality in spring bread wheat cultivars bred at Kurgan agricultural research institute by A. I. Abugalieva, L. T. Maltsevа, E. A. Filippova, A. I. Morgunov, Y. I. Zelensky, J. Peña

Subjects: “…grain quality…”
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Grain sizes of sand substrates significantly influence the growth, survival, digestive enzyme profiles, and gut histology of sandfish (Holothuria scabra Jaeger 1833) juveniles duri... by Sari Budi Moria Sembiring, Rarastoeti Pratiwi, Suwarno Hadisusanto, Ketut Mahardika, Haryanti Haryanti, Jhon Harianto Hutapea

Subjects: “…Sand grain size…”
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Naked barley: taxonomy, breeding, and prospects of utilization by K. A. Lukina, O. N. Kovaleva, I. G. Loskutov

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Dislocation density-based simulation of pre-mixed jet effects on residual stress and cell size in 18CrNiMo7-6 alloy steel by MingHao Zhao, HaiYang Hou, FeiHu Ren, Chunsheng Lu, JianWei Zhang, BingBing Wang

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