Kombucha Versus Vegetal Cellulose for Affordable Mucoadhesive (nano)Formulations by Ioana Popa-Tudor, Naomi Tritean, Ștefan-Ovidiu Dima, Bogdan Trică, Marius Ghiurea, Anisoara Cimpean, Florin Oancea, Diana Constantinescu-Aruxandei

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A Semi-Supervised Attention Model for Identifying Authentic Sneakers by Yang Yang, Nengjun Zhu, Yifeng Wu, Jian Cao, Dechuan Zhan, Hui Xiong

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Effect of dried distillers grains on quality of dough and bread by Cunjian Tu, Qiang Wang, Xinhong Liang, Ning Li, Ruixiang Zhao, Lingxia Jiao, Junjian Ran, Junchao Huang

Subjects: “…Dried distillers grains…”
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The effect of the 7DL-7Ae#1L·7Ae#1S translocation on the productivity and quality of spring bread wheat grain by S. N. Sibikeev, E. I. Gultyaeva, A. E. Druzhin, L. V. Andreeva

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Yield Mapping Hardware Components for Grains and Cotton Using On-the-Go Monitoring Systems by Rebecca Barocco, Won Suk Daniel Lee, Garret Hortman

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Anomaly detection model based on multi-grained cascade isolation forest algorithm by Xiaohui YANG, Shengchang ZHANG

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Experimental study on improving the effect of microorganisms in solidifying fine-grained soil by red mud by Peng Liu, Yu Cheng, Guanghui Shao

Subjects: “…Fine-grained soil…”
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DMR: disentangled and denoised learning for multi-behavior recommendation by Yijia Zhang, Wanyu Chen, Fei Cai, Zhenkun Shi, Feng Qi

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Sequencing Silicates in the Spitzer Infrared Spectrograph Debris Disk Catalog. I. Methodology for Unsupervised Clustering by Cicero X. Lu, Tushar Mittal, Christine H. Chen, Alexis Y. Li, Kadin Worthen, B. A. Sargent, Carey M. Lisse, G. C. Sloan, Dean C. Hines, Dan M. Watson, Isabel Rebollido, Bin B. Ren, Joel D. Green

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RF-AIRCGR: Lightweight Convolutional Neural Network-Based RFID Chinese Character Gesture Recognition Research by Yajun Zhang, Congcong Wang, Feng Li, Weiqian Yu, Yuankang Wang, Jingying Chen

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Yield Mapping Hardware Components for Grains and Cotton Using On-the-Go Monitoring Systems by Rebecca Barocco, Won Suk Daniel Lee, Garret Hortman

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News Recommendation Method Based on Candidate-Aware Long- and Short-Term Preference Modeling by Shuhao Jiang, Haoran Song, Yizi Lu, Zhixin Zhang

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Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

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Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor Baijiu by Xiaoning Huang, Jiamu Kang, Yuandi Zhang, Xiaoxue Chen, Beizhong Han

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Secure hidden keyword searchable encryption schemewith fine-grained and flexible access control by Yang YANG, Bo-gang LIN, Mao-de MA

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Multispectral Inversion of Starch Content in Rice Grains from Yingjiang County Based on Feature Band Selection Algorithms by Xiaotong Su, Zhifang Zhao, Min Zeng, Fei Zhao, Ziyang Li, Yu Zheng

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The Comparison of Chosen - Bonded with the Use of Classical and Dedicated for 3D Printing Furfuryl Binder - Molding Sands’ Properties as a Basis for Development a New Inorganic Sys... by D.M. Halejcio, K.A. Major-Gabryś

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Spectral Flux Decomposition in a Wind‐Driven Channel Flow With Near‐Inertial Waves by Michal Shaham, Roy Barkan

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An evaluation rule to manage productivity properties performance of male date palms by Abdel-Sattar Mahmoud, Al-Obeed Rashid S., Aboukarima Abdulwahed M., Górnik Krzysztof, El-Badan Ghada E.

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Using a Combined FE-CA Approach to Investigate Abnormally Large Grains Formed by the Limited Recrystallization Mechanism in a Powder Metallurgy Nickel-Based Superalloy by Yanhui Yang, Boyan Zhang, Xiuquan Chen, Xiaoxuan Wang, Yankai Feng, Lidong Su, Zhengfei Liang, Yifan Liu

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