¬¬Effect of Soil and Moisture Conservation Technologies on Growth and Grain Yields of Climbing Beans in Lake Mulehe Sub-catchment South-Western Uganda. by Kushaba, Laban Katende

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Rye and Triticale Breeding in the South by Ann R. Blount, Ron D. Barnett

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Rye and Triticale Breeding in the South by Ann R. Blount, Ron D. Barnett

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Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India by Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Antonela Blažević, Željka Fiket, Sema Yurdakul, Simge Varol, Pablo Martín-Ramos, Hanan M. Al-Yousef, Ramzi A. Mothana

Subjects: “…grains…”
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Diseases impact the performance of maize hybrids in southern Minas Gerais by Guilherme Vieira Pimentel, Luiz Daniel Rodrigues da Silva, Natalia Costa, Amanda Santana, Elisabete da Cruz Silva Watanabe, Silvino Guimarães Moreira

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Achieving enhanced strength-ductility synergy in heterogeneous equiaxed structured Ti-6Al-4V alloy sheets by cryogenic pre-stretching by Lingjian Meng, Zhuoya Zhao, Peng Lin, Zhengyi Jiang, Jingwei Zhao

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Microstructural and defect characterization in single beads of the CrMnFeCoNi high-entropy alloy processed by the multi-beam laser directed energy deposition by Kholqillah Ardhian Ilman, Yorihiro Yamashita, Takahiro Kunimine

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Source material from the VIR collection for hybrid breeding of multiple-ear maize by V. N. Boyko, E. B. Khatefov

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Effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grains by Huzur Derya Umucalılar, Erdoğan Şeker

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The influence of sustainable fertilization on the parameter of soil biogenicity, weight of 1000 grains and the yield of different maize genotypes by Cvijanović Gorica, Bajagić Marija, Stepić Vesna, Marinković Jelena, Mamlić Zlatica, Đurić Nenad, Nićin Slobodan

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A Fine-Grained Mobile Data Security Model by Yubin Yang, Liming Cheng

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Analysis of the Quality Stability of Strawberry Juice Fermented with Water Kefir Grains during Refrigeration by Linlin YIN, Zhina CHEN, Ruixue SUN, Xianya LIU, Yuxin WANG

Subjects: “…water kefir grains…”
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THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA by SIMONA – FLORINA ISTICIOAIA, OANA MIRZAN, DIANA POPA, MARGARETA NAIE, VALENTIN VLADUȚ, IULIAN VOICEA

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Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation by Yu Zhang, Fan Li, Shutong Pan, Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Tian Xie, Jian Xie, Xiao Guan

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Construction of Recombinant Inbred Lines and Indentification of QTL for Grain Number Traits of Gaozhou Wild Rice by Xing HUO, Yongmei YU, Shuqing QIU, Dilin LIU, Le KONG, Wuge LIU, Feng WANG

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Al-5Er-Ti Master Alloy with Both Grain Refinement and Microalloying Effects by Jingrui Ma, Zhiguo Lei, Shengping Wen, Guang Yang, Wu Wei, Hui Huang, Zuoren Nie

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Evaluation on Economic Benefits of Adoption of High-quality Rice Cultivars - A Study Based on Survey Data from Rice Farmers in Guangdong Province by Shuting YANG, Zedong YAN, Fengbo CHEN

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Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel by Ivan A. Shorstkii

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Biological and economic characteristics of the allotetraploid with genomic formula DDAuAu from the cereal family by K. U. Kurkiev, I. G. Adonina, M. Kh. Gadjimagomedova, L. V. Shchukina, T. A. Pshenichnikova

Subjects: “…technological properties of grain and flour…”
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Study on the Electromigration Organization and Mechanical Properties of Sn2.5Ag0.7Cu0.1RE/Cu Solder Joints by Yuming Wang, Keke Zhang, Chao Zhang, Fupeng Huo, Yijie Gao

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