A cohort-based assessment of drug use trends during the COVID-19 pandemic: relationship with mood and sociodemographic factors in Brazil by Nubia Heidrich, Nubia Heidrich, Maurício Schüler Nin, Felipe Borges Almeida, Felipe Borges Almeida, Hilda M. R. M. Constant, Luana Freese, Helena M. T. Barros, Helena M. T. Barros

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An Optimized Hybrid Model for Perishable Product Quality Inference in the Food Supply Chain by Muhammad Asrol, . Suharjito, Riyanto Jayadi

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Advanced graphene oxide synthesis for arsenic removal from groundwater in Mexico and Colombia by J.P. Rodríguez-Caicedo, D.R. Joya-Cárdenas, A. Gallegos-Muñoz, M.R. Abraham-Juárez, M. Zapata-Torres, C.E. Damián-Ascencio, A. Saldaña-Robles

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Task Allocation in Distributed Software Development: A Systematic Literature Review by Marum Simão Filho, Plácido R. Pinheiro, Adriano B. Albuquerque, Joel J. P. C. Rodrigues

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A novel platform for oral epithelia sheet biofabrication via magnetic 3D bioprinting by Tien T.T. Truong, Toan V. Phan, Yamin Oo, Oranart Matangkasombut, João N. Ferreira

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Turning the Cocopith Waste into Myceliated Biocomposite to Make an Insulator by Diana Susyari Mardijanti, Erri Noviar Megantara, Ayi Bahtiar, Sunardi Sunardi

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Divergent Crosstalk Between Microglia and T Cells in Brain Cancers: Implications for Novel Therapeutic Strategies by Min-Hee Yi, Jinkyung Lee, Subin Moon, EunA So, Geonhyeok Bang, Kyung-Sub Moon, Kyung-Hwa Lee

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Exploring the Pharmacological Potential of Carrageenan Disaccharides as Antitumor Agents: An In Silico Approach by Ohana Leticia Tavares Silva, Monique Gabriela das Chagas Faustino Alves, Hugo Alexandre Oliveira Rocha

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Environmental enrichment with nylon gnaw sticks introduces variation in Sprague Dawley rat immune and lower gastrointestinal parameters with differences between sexes by Mark Wulczynski, Stephen P. J. Brooks, Judy Green, Fernando Matias, Martin Kalmokoff, Julia M. Green-Johnson, Sandra T. Clarke

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Gut Microbiota Secondary Metabolites: Key Roles in GI Tract Cancers and Infectious Diseases by Eman K. E. Anwer, Muhammad Ajagbe, Moustafa Sherif, Abobaker S. Musaibah, Shuaib Mahmoud, Ali ElBanbi, Anwar Abdelnaser

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Comparison of scenarios in the trajectory of body mass index among adolescents monitored in primary health care: the VigiNUTRI Brazil study by Rafaella Lemos Alves, Natacha Toral, Vitor Paravidino, Vivian S. S. Gonçalves

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Exploring the relationship between Total Athleticism score and CrossFit® Open Performance in amateur athletes: single measure involving body fat percentage, aerobic capacity, muscl... by Ramires Alsamir Tibana, Fábio Hech Dominski, Alexandro Andrade, Nuno Manuel Frade de Sousa, Fabricio Azevedo Voltarelli, Ivo Vieira de Sousa Neto

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Trimethylamine N-Oxide (TMAO) Plasma Levels in Patients with Different Stages of Chronic Kidney Disease by Marcia Ribeiro, Julie Ann Kemp, Ludmila Cardozo, Drielly Vargas, Marcelo Ribeiro-Alves, Peter Stenvinkel, Denise Mafra

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Impact of floating platforms on the limnological aspects of hydropower plant reservoirs by L.S. Vanzela, D.C. Pereira, L.D.S.C. Lima, K.U. Khan, C.F.M. Mansano

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β-Fructofuranosidase and β –D-Fructosyltransferase from New Aspergillus carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Pr... by Gustavo Carvalho do Nascimento, Ryhára Dias Batista, Claudia Cristina Auler do Amaral Santos, Ezequiel Marcelino da Silva, Fabrício Coutinho de Paula, Danylo Bezerra Mendes, Deyla Paula de Oliveira, Alex Fernando de Almeida

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The PRC2.1 subcomplex opposes G1 progression through regulation of CCND1 and CCND2 by Adam D Longhurst, Kyle Wang, Harsha Garadi Suresh, Mythili Ketavarapu, Henry N Ward, Ian R Jones, Vivek Narayan, Frances V Hundley, Arshia Zernab Hassan, Charles Boone, Chad L Myers, Yin Shen, Vijay Ramani, Brenda J Andrews, David P Toczyski

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Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition by Nahid Tamanna, Niaz Mahmood

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Early Window Tailoring: A New Approach to Increase the Number of TCP Connections Served by Marcos Talau, Mauro Fonseca, Emilio C. G. Wille

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Use of ProMED as a Surveillance System for Emerging and Re-Emerging Infectious Diseases in Brazil from 2015 to 2020 by Davi Carreiro Rocha, Luana Santos Louro, Hosana Ewald Oliveira, Bruno Cancian de Araujo, Sukhyun Ryu, Creuza Rachel Vicente

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Evaluation of Phytochemical Content and the Antioxidant and Antiproliferative Potentials of Leaf Layers of Cabbage Subjected to Hot Air and Freeze-Drying by Do Manh Cuong, Hee Young Kim, Meran Keshawa Ediriweera, Somi Kim Cho

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