The Role of Molecular and Structural Characteristics of Starch, Hydrocolloids, and Gluten in Bread In Vitro Digestibility by Julian de la Rosa-Millan

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Ketogenic diet for epilepsy treatment by Letícia Pereira de Brito Sampaio

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The relation between leisure activities and glycemic levels from deaf adults by Inacia Sátiro Xavier de França, Jamilly da Silva Aragão, Alexsandro Silva Coura, Caroline Evelin Nascimento Kluczynik Vieira, Joedson Felipe da Silva, Giovanna Karinny Pereira Cruz

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THE BENEFITS OF USING NATURAL SWEETENERS IN SPECIAL NUTRITION. A MINI REVIEW by Mariana Violeta POPESCU, Adriana DABIJA, Ancuța CHETRARIU

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Sensory Characteristics and Glycemic Index of Biscuits Made from Sorghum Flour and Red Bean Flour by Taufiq Firdaus Al-Ghifari Atmadja, Nur Arifah Qurota A’yunin

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Leuko-glycemic Index as a Predictor of Acute Intrahospital Complications in Adults with Ischemic Stroke in the Salvador Bienvenido Gautier Hospital in the Dominican Republic by Alarice Aysset Francisco Acevedo, Mabel Alcantara de Oleo, Misael Rijo Reyes

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The Utility of Maternal Adiponectin and Triglyceride-Glycemic Index for Gestational Diabetes Mellitus Screening: A Cross-Sectional Study by H.A.G. Al-Rawi, Wassan Nori, Dina Akeel Salman, Abdulkareem H. Issa, Wisam Akram

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Nutritional Value Improvement of Oats by Solid-State Fermentation with <i>Monascus purpureus</i> by Yonghui Yu, Yingying Li, Jingjie Zhang, Jing Wang

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Nutritional and cooking quality superiority of black rice genotype BPT 2841 with enhanced lysine content by B. Krishna Veni, D. Sandeep Raja, M. Tushara, Y. Suneetha, K. A. Mrudhula

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Glycemic Index of (Zummita) A Commonly Barley Based Consumed Traditional Libyan Food by Mohamed Ahmida, Akram Elshebli, Ahmed Elzigl, Elmutazbellah Siddek

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Dietary glycemic index is associated with overweight and obesity in preschool children: a national cross-sectional study in Lebanon by Cynthia Egho, Fatima Al Zahraa Chokor, Krystel Ouaijan, Nahla Hwalla, Lara Nasreddine

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Association of dietary glycemic index and glycemic load with pancreatic steatosis: a case control study by Mohammad Bahrizadeh, Danial Fotros, Maedeh Chegini, Amir Sadeghi, Azita Hekmatdoost, Zahra Yari

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Development of low-glycemic white bread using Oxalis tuberosa dietary fiber as a functional ingredient for nutraceutical benefits by Francisco Erik González Jiménez, Haydee Eliza Romero Luna, Sebastian Ramirez Avalos, Josué Antonio del Ángel Zumaya, Guadalupe Vivar Vera, Alfredo Alberto Morales Tapia, Rosa Isela Guzmán Gerónimo, Audry Peredo Lovillo

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The Impact of Peeling on Highland Barley’s Digestive Properties: In Vitro and In Vivo Insights by Yuting Yan, Xin Gao, Yi Zhang, Fan Xie, Lianzhong Ai

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Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour by Chi-Pei Wu, Bo-Chi Huang, Chin-Lin Hsu, Chung-Yi Wang

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Dietary glycemic and insulin indices with the risk of osteoporosis: results from the Iranian teachers cohort study by Anahita HoushiarRad, Danial Fotros, Mina Esmaili, Mohammad Hassan Sohouli, Marjan Ajami, Morteza Abdollahi, Motahare Hatami Marbini

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Type 2 diabetes risk prediction using glycemic control Metrics: A machine learning approach by Radwan Qasrawi, Suliman Thwib, Ghada Issa, Razan Abu Ghoush, Malak Amro

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A maternal sweet diet is associated with the gut dysbiosis in the first trimester of pregnancy by Navid Momeni, Seyedeh Neda Mousavi, Hossein Chiti, Siamak Heidarzadeh

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Glycemic Index and Organoleptic Test of Gluten-Free Chips Made from Composite Flour Enriched with Spirulina Platensis by Amalia Rahma, Dwi Novri Supriatiningrum, Sutrisno Adi Prayitno, Endah Mulyani, Eka Srirahayu Ariestiningsih

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The Effects of Low- vs. High-Glycemic Index Mediterranean-Style Eating Patterns on Subjective Well-Being and Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb-Intervention... by Anna Hjort, Robert E. Bergia, Marilena Vitale, Rosalba Giacco, Gabriele Riccardi, Wayne W. Campbell, Rikard Landberg

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