Nutrition of children affected by celiac disease by G. N. Yankina

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CELIAC DISEASE IN CHILDREN. A HISTORY CASE WITH ONSET AT THE AGE OF 17 YEARS by M. O. Revnova

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Evaluation of Quality of Life in Adult Celiac Patients Living in Lithuania and Their Compliance with a Gluten-Free Diet: A Pilot Study by Yeliz Serin, Jurgita Andruškienė, Anil K. Verma, Monika Śmiełowska, Nerijus Dzingelevičius, Albinas Vilčiauskis, Rita Vaičekauskaitė, Vijolė Bradauskienė, Bogusław Buszewski, Reda Dzingelevičienė

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Adherence to gluten free diet and problems faced by children with celiac disease and type 1 diabetes mellitus by Anjali Verma, Shilpi Rani, Surender Verma, Alok Khanna

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CELIAC DISEASE: FROM PATHOGENESIS TO TREATMENT by S. V. Bel'mer, T. V. Gasilina

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Systemic consequences of coeliac disease in children with type 1 diabetes – is it worth following a gluten-free diet? by Karolina Ruszkiewicz, Joanna Nazim

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The Impact of a Gluten-Free Diet on Pregnant Women with Celiac Disease: Do We Need a Guideline to Manage Their Health? by Yeliz Serin, Camilla Manini, Pasqualino Amato, Anil K. Verma

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Coeliac Disease in Children—A Clinical Review Including Novel Treatment Agents by Chloe Corlett, Astor Rodrigues, Madhur Ravikumara

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Exploring the link between celiac disease and obesity: a potential role of gut microbiome by Sunaina Addanki, Anastasia Mashukova, Arkene Levy

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Gastroenterological symptoms and diet therapy in children with autism by I. A. Bavykina

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Sleep Disorders in Children With Celiac Disease: An Analytic Cross-sectional Study by Roohollah Edalatkhah, Zahra Rasoulizadeh, Maryam Mohammadi, Majid Aflatoonian

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Effect of Gluten-Free Diet on Serum Antioxidant Levels in Children with Celiac by Mehmet Ali Gül, Fatma Betül Özgeriş, Nezahat Kurt, Burcu Volkan, Ali İşlek, Atilla Çayır

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Diet at intestinal diseases: traditional bases and new discoverings by Yu. O. Shulpekova

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Evaluation of the diet of a selected group of children with coeliac disease by Joanna Rachtan-Janicka

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The subclinical effect of celiac disease on the heart and the effect of gluten-free diet on cardiac functions by Ulaş Karadaş, Kayı Eliaçık, Maşallah Baran, Ali Kanık, Nihal Özdemir, Osman Tolga İnce, Ali Rahmi Bakiler

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Celiac Disease and Eating Disorders are a Bidirectional Relationship of Diseases by Anatoly I. Khavkin, Nuriniso D. Odinaeva, Andrew V. Nalyotov, Elena I. Kondratyeva, Nataliya A. Marchenko, Alexander N. Matsynin, Ekaterina A. Yablokova, Kristina D. Zavrazhnaya

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IgA nephropathy and celiac disease: pathogenetic relationship of diseases and the possibility of a gluten-free diet by M. E. Mantsaeva, A. G. Borisov, M. A. Smirnova, A. A. Stremouhov

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Clinical presentations and outcomes of celiac disease in children and adolescents at a tertiary care center in Lebanon by Dana Andari, Rima Hanna-Wakim, Sarah Khafaja, Nadine Yazbeck

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The Most Common Complications of Celiac Disease and the Impact of a Gluten-Free Diet on Their Course by Wiktoria Kosucka, Aleksandra Wiśniewska, Karolina Kaszyńska, Jakub Dąbek, Dominik Balik, Anna Kwaśniewska, Joanna Lara, Jagoda Kubicka, Martyna Grabowska, Karolina Grabowska

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Gastrointestinal microbiome and gluten in celiac disease by Xingxing Wu, Lin Qian, Kexin Liu, Jing Wu, Zhaowei Shan

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