Understanding Gluten Sensitivity and Celiac Disease by Stephanie Meyer, Karla P. Shelnutt, Gail P. Kauwell

“…One reason for this is the increased awareness and diagnosis of conditions in which gluten triggers an abnormal response in the body, such as gluten sensitivity and celiac disease. This 4-page fact sheet will help you learn about gluten sensitivity and celiac disease, as well as understand what they have in common and what is different about them. …”
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Understanding Gluten Sensitivity and Celiac Disease by Stephanie Meyer, Karla P. Shelnutt, Gail P. Kauwell

“…One reason for this is the increased awareness and diagnosis of conditions in which gluten triggers an abnormal response in the body, such as gluten sensitivity and celiac disease. This 4-page fact sheet will help you learn about gluten sensitivity and celiac disease, as well as understand what they have in common and what is different about them. …”
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T Helper Lymphocyte and Mast Cell Immunohistochemical Pattern in Nonceliac Gluten Sensitivity by Giuseppe Losurdo, Domenico Piscitelli, Federica Pezzuto, Francesco Fortarezza, Claudia Covelli, Antonella Marra, Andrea Iannone, Annacinzia Amoruso, Mariabeatrice Principi, Enzo Ierardi, Alfredo Di Leo

“…Background and Aims. Nonceliac gluten sensitivity (NCGS) is a gluten-related emerging condition. …”
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Celiac Disease and Dermatologic Manifestations: Many Skin Clue to Unfold Gluten-Sensitive Enteropathy by Marzia Caproni, Veronica Bonciolini, Antonietta D'Errico, Emiliano Antiga, Paolo Fabbri

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Testing for Gluten-Related Disorders in Clinical Practice: The Role of Serology in Managing the Spectrum of Gluten Sensitivity by David Armstrong, Andrew C Don-Wauchope, Elena F Verdu

“…However, our understanding of the pathogenesis and spectrum of gluten sensitivity has improved, and gluten-sensitive irritable bowel syndrome patients are increasingly being recognized. …”
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Dermatitis Herpetiformis: From the Genetics to the Development of Skin Lesions by Diletta Bonciani, Alice Verdelli, Veronica Bonciolini, Antonietta D'Errico, Emiliano Antiga, Paolo Fabbri, Marzia Caproni

“…Dermatitis herpetiformis (DH) is a rare autoimmune disease linked to gluten sensitivity with a chronic-relapsing course. It is currently considered to be the specific cutaneous manifestation of celiac disease (CD). …”
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Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

“…However, the ingestion of gluten by susceptible individuals has been associated with the development of gluten-related disorders such as celiac disease, wheat allergy, and non-celiac gluten sensitivity. The elimination of gluten from cereal-based baked products has a detrimental effect on the breadmaking process and sensory properties, and raises technological challenges in terms of making good quality leavened bread. …”
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Gene Expression Profiling in Dermatitis Herpetiformis Skin Lesions by M. Dolcino, E. Cozzani, S. Riva, A. Parodi, E. Tinazzi, C. Lunardi, A. Puccetti

“…Dermatitis herpetiformis (DH) is an autoimmune blistering skin disease associated with gluten-sensitive enteropathy (CD). In order to investigate the pathogenesis of skin lesions at molecular level, we analysed the gene expression profiles in skin biopsies from 6 CD patients with DH and 6 healthy controls using Affymetrix HG-U133A 2.0 arrays. 486 genes were differentially expressed in DH skin compared to normal skin: 225 were upregulated and 261 were downregulated. …”
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Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality by Khatereh Amini, Anousheh Sharifan, Babak Ghiassi Tarzi, Reza Azizinezhad

“…This study aimed to produce an “all-in-one gluten-free cakemix based on quinoa flour” for celiac patients and other gluten-sensitive people. Nine treatments were provided with quinoa flour (25, 27.5, and 30% of total formula), inulin as a prebiotic, fat replacer and natural sweetener (2.4, 3.2, and 4% of total formula). …”
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