Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China by Yanjun Li, Qing Liu, Samuel Godefroy, Jingguang Li, Yan Chen

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Diagnostic and Treatment Options to the Patients Presenting with Neurological Symptoms Caused by Celiac Disease by Domantas Jakubauskas, Rūta Mameniškienė

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Investigation of Gluten Contamination in Commercial Hydrated Cassava Starch and Its Physicochemical Properties by Marina Magalhães Cardoso Malta, Giovanna Musco Twardowski Pinto, Isabela Caldas Castañon Guimarães, Lauro Melo, Ailton Cesar Lemes, Karen Signori Pereira

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Adherence to gluten free diet and problems faced by children with celiac disease and type 1 diabetes mellitus by Anjali Verma, Shilpi Rani, Surender Verma, Alok Khanna

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Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace by Eniola Ola, Victoria J. Hogan, Han-Seok Seo

Subjects: “…gluten…”
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Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications by María Purificación González, Paloma López-Laiz, María Achón, Rocío de la Iglesia, Violeta Fajardo, Ángela García-González, Natalia Úbeda, Elena Alonso-Aperte

Subjects: “…gluten-free…”
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Anemi etiyolojisi ile 56 yaşında tespit edilen Çölyak hastalığı by Pembe Oltulu, Cennet Büyükyörük, Ruhuşen Kutlu

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Characteristics of winter durum wheat varieties according to gluten-protein complex of grain by О. A. Kostylenko, N. G. Ignatieva, N. S. Kravchenko, А. S. Ivanisova

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Gluten ve Gluten Metabolizması Bozukluğuna Bağlı Oluşan Hastalıklar by Aybüke İmik, Ceren Gezer

Subjects: “…glüten…”
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Perceptions towards gluten free products among consumers: A narrative review by Hussein F. Hassan, Lydia Mourad, Narjes Khatib, Ranim Assi, Shaymaa Akil, Sami El Khatib, Rasha Hteit

Subjects: “…Gluten…”
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Gastrointestinal microbiome and gluten in celiac disease by Xingxing Wu, Lin Qian, Kexin Liu, Jing Wu, Zhaowei Shan

Subjects: “…Gluten…”
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Increasing Access to Acceptable and Affordable Gluten-Free Baked Goods by April Litchford, Karin Allen, Cindy Jenkins, Eva Timothy, Paige Wray

Subjects: “…gluten-free…”
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Diagnosis of celiac disease on a gluten-free diet: a multicenter prospective quasi-experimental clinical study by Sara Gómez-Aguililla, Sergio Farrais, Natalia López-Palacios, Beatriz Arau, Carla Senosiain, María Corzo, Nora Fernandez-Jimenez, Ángela Ruiz-Carnicer, Fernando Fernández-Bañares, Bárbara P. González-García, Eva Tristán, Ana Montero-Calle, María Garranzo-Asensio, Isabel Casado, Mar Pujals, Juana María Hernández, Jorge Infante-Menéndez, Garbiñe Roy, Carolina Sousa, Concepción Núñez

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Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin–Glutenin Complex and Gelling Properties by Daiva Zadeike, Renata Zvirdauskiene, Loreta Basinskiene

Subjects: “…gluten protein…”
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High-resolution analysis of the treated coeliac disease microbiome reveals strain-level variation by Jelle Slager, Hanna L. Simpson, Ranko Gacesa, Lianmin Chen, Ineke L. Tan, Jody Gelderloos, Astrid Maatman, Cisca Wijmenga, Alexandra Zhernakova, Jingyuan Fu, Rinse K. Weersma, Gieneke Gonera, Iris H. Jonkers, Sebo Withoff

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The factors obstaculating adherence to the gluten free diet in the youth bands: an observational study by Bartolomeo Rinaldi, Vittoria Vallana, Silvia Vallese, Benedetta Musso, Giorgio Bergesio, Andrea Strocco

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Exopeptidase combination enhances the degradation of isotopically labelled gluten immunogenic peptides in humans by Sulayman Mourabit, Sarah Römer, Erin R. Bonner, Fabian Winter, Julian Tschollar, Mladen V. Tzvetkov, Werner Weitschies, Stefan Engeli, Werner Tschollar

Subjects: “…gluten…”
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Celiac disease: Overview and considerations for development of gluten-free foods by Prakriti Jnawali, Vikas Kumar, Beenu Tanwar

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Evaluation of the Impact of Fig (Ficus carica L.) Seed Flour on the Physicochemical, Textural and Sensory Attributes of Gluten-free Muffins by Hülya GÜL, Hande ÖZKAN

Subjects: “…gluten intolerance; gluten-free diet; dietary fiber; celiac; texture profile analyses.…”
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Gluten-Free Diet in Children with Dermatologic Pathology by Leonid A. Opryatin, Tatiana E. Borovik, Nikolay N. Murashkin

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