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  1. 761

    Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

    Published 2025-01-01
    “…This study, therefore, aimed to develop optimal formulations for functional marshmallow candy using honey, aqueous hibiscus extract, cow’s milk, and strawberry concentrates with partial replacement of table sugar and glucose syrup. In this regard, six different formulations (F1–F6) were developed, varying in the ratios of key ingredients, such as F1 formulated with honey (9%), sucrose (35%), glucose syrup (33%), milk (4%), and hibiscus extract (1%); F2 containing honey (10%), sucrose (30%), glucose syrup (25%), milk (4%), hibiscus extract (1%), and strawberry concentrate (13%); F3 with honey (15%), sucrose (25%), glucose syrup (20%), milk (4%), hibiscus extract (1%), and strawberry concentrate (16%); F4 formulated with honey (20%), sucrose (20%), glucose syrup (15%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); F5 containing honey (30%), sucrose (20%), glucose syrup (5%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); and F6 developed with honey (10%), sucrose (30%), glucose syrup (25%), and strawberry concentrate (16%) without milk or Hibiscus extract. …”
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  2. 762

    Bone Marrow Stem Cell as a Potential Treatment for Diabetes by Ming Li, Susumu Ikehara

    Published 2013-01-01
    “…Diabetes mellitus (DM) is a group of metabolic diseases in which a person has high blood glucose levels resulting from defects in insulin secretion and insulin action. …”
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  3. 763

    Vida Saludable: Examinando su Glucosa en la Sangre by Jennifer Hillan

    Published 2007-01-01
    “…FCS8811-SPAN, a 2-page fact sheet by Jennifer Hillan, is the Spanish version of "Healthy Living for Elders: Checking Blood Glucose" (FCS8811/FY868). It will help diabetics understand when and how to check their blood glucose levels. …”
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    Article
  4. 764

    Higher Concentrations of BCAAs and 3-HIB Are Associated with Insulin Resistance in the Transition from Gestational Diabetes to Type 2 Diabetes by Ulrika Andersson-Hall, Carolina Gustavsson, Anders Pedersen, Daniel Malmodin, Louise Joelsson, Agneta Holmäng

    Published 2018-01-01
    “…Based on the OGTT, women were divided into three groups: normal glucose tolerance (NGT), impaired glucose tolerance (IGT), and T2DM. …”
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  5. 765

    Short-Term Effect of Continuous Subcutaneous Insulin Infusion and Multiple Daily Injection in Perioperative Patients with Type 2 Diabetes Mellitus by Wei Song, Jianxuan Wen, Jinming Zhang, Meng Luo, Yue Hu, Yu Zhang, Guanjie Fan, Ling Zhao

    Published 2023-01-01
    “…Regarding slack variables, with higher surgical levels, the CSII group was closer to the ideal state than the MDI group, which indicated in improving the average fasting blood glucose (AFBG), antibiotic use days (AUD), preoperative blood glucose control time (PBGCT), first postoperative day fasting blood glucose (FPDFBG), and postoperative hospitalization days (PHD). …”
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  6. 766

    Interleukin-4 Promotes Myogenesis and Boosts Myocyte Insulin Efficacy by Yih-Hsin Chang, Jen-Ning Tsai, Tzu-Lin Chen, Kuo-Ting Ho, Hsin-Yi Cheng, Chiao-Wan Hsiao, Ming-Yuh Shiau

    Published 2019-01-01
    “…Anti-inflammatory cytokine interleukin-4 (IL-4) promotes glucose tolerance and insulin sensitivity while reduces lipid deposits. …”
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    Article
  7. 767

    Concentration of Asprosin Associated with Poor Control of Type 2 Diabetes Mellitus in Diyala Province by Alaa Abed Mahmoud, Walaa Ismael Jassim, Ahmed Abdul Hussein Mohsin, Ahmed M. Senan

    Published 2023-06-01
    “… A newly secreted adipokine called asprosin is brought on by fasting as well as encourages hepatic glucose release. Its loss of function through immunologic or genetic methods has a significant effect on lowering glucose and insulin as a result of decreased hepatic glucose release. …”
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  8. 768
  9. 769

    Effect of Inhibition of Angiotensin-Converting Enzyme and/or Neutral Endopeptidase on Neuropathy in High-Fat-Fed C57Bl/6J Mice by Lawrence Coppey, Bao Lu, Craig Gerard, Mark A. Yorek

    Published 2012-01-01
    “…In NEP-deficient mice DIO impaired glucose utilization and this was improved with enalapril. …”
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  10. 770

    Skeletal Muscle-Specific CPT1 Deficiency Elevates Lipotoxic Intermediates but Preserves Insulin Sensitivity by Wanchun Shi, Siping Hu, Wenhua Wang, Xiaohui Zhou, Wei Qiu

    Published 2013-01-01
    “…Insulin tolerance test, glucose tolerance test, and pyruvate oxidation were performed in both groups. …”
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    Article
  11. 771

    Differential Relationship between Intermuscular Adipose Depots with Indices of Cardiometabolic Health by Robert E. Bergia, Jung Eun Kim, Wayne W. Campbell

    Published 2018-01-01
    “…In general, total thigh IMAT was predictive of markers of glucose control, while total calf IMAT was not. Specifically, baseline thigh IMAT was positively associated with fasting glucose, insulin, and HOMA-IR. …”
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  12. 772

    The Molecular Effects of SGLT2i Empagliflozin on the Autophagy Pathway in Diabetes Mellitus Type 2 and Its Complications by Ranin Saad, Hagar Tadmor, Offir Ertracht, Nakhoul Nakhoul, Farid Nakhoul, Farber Evgeny, Shaul Atar

    Published 2022-01-01
    “…EMPA treatment reduced T2DM mice body weight and blood glucose and increased urine glucose. Further, it upregulated all of the abovementioned proteins. …”
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  13. 773

    Hiperurisemia pada Pra Diabetes by Ellyza Nasrul, Sofitri .

    Published 2012-09-01
    “…Impaired glucose tolerance is an increase in plasma glucose 2 hours after 75 gram oral glucose load<br />(≥ 140 mg / dL and &lt;200mg/dl) with FPG &lt;126 mg / dL.Insulin also plays a role in increasing the reabsorption of<br />uric acid in renal proximal tubule. …”
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  14. 774

    Impact of Hyperglycemia on Tear Film and Meibomian Gland Dysfunction: A Cross-Sectional Study by Meng F, Zhou Y, Bao T, Pang Y, Shao Q, Wang L, Zhao J, Li W, Xu H, Yang Y, Zhang B

    Published 2025-02-01
    “…In contrast, lower glucose levels were associated with greater U-LAMG and L-LAMG atrophy (p < 0.05). …”
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  15. 775

    Dietary and plasma atherogenic and thrombogenic indices and cardiometabolic risk factors among overweight and individuals with obesity by Reyhaneh Mokhtari, Mahdieh Abbasalizad Farhangi

    Published 2025-02-01
    “…In the model for Thrombogenicity Index (TI), participants in the higher tertile had higher glucose concentrations (glucose: 110 ± 12 mg/dL vs. 95 ± 9 mg/dL in lower tertile, p = 0.04). …”
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  16. 776

    MicroRNA-17-5p and MicroRNA-130b-3p Promote Radioresistance of Glioma Stem Cells by Targeting PTEN/AKT/HIF-1α Pathway-Controlled Phosphopentose Metabolism by Tao Xie, Yu-Hao Ding, Jun Dong, Xi-An Fu

    Published 2023-01-01
    “…SU3 cells transfected with miR-17-5p or miR-130b-3p mimics or inhibitors were used to determine cell viability after irradiation as well as to examine changes of supernatant glucose, intracellular glucose 6-phosphate dehydrogenase (G6PDH), 6-phosphogluconate dehydrogenase (6-PGDH), reduced nicotinamide adenine dinucleotide phosphate (NADPH), reduced glutathione (GSH), glutathione peroxidase (GSH-Px), phosphatase and tensin homolog (PTEN), hypoxia-inducible factor-1α (HIF-1α), glucose transporter (GLUT)-1/3, protein kinase B (AKT), and p-AKT levels. …”
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  17. 777

    The Correlation between Time in Range and Diabetic Microvascular Complications Utilizing Information Management Platform by Xia Sheng, Guo-Hui Xiong, Peng-Fei Yu, Jian-Ping Liu

    Published 2020-01-01
    “…In recent years, the time of blood glucose within the target range is a new research hotspot in blood glucose management. …”
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  18. 778

    Vida Saludable: Examinando su Glucosa en la Sangre by Jennifer Hillan

    Published 2007-01-01
    “…FCS8811-SPAN, a 2-page fact sheet by Jennifer Hillan, is the Spanish version of "Healthy Living for Elders: Checking Blood Glucose" (FCS8811/FY868). It will help diabetics understand when and how to check their blood glucose levels. …”
    Get full text
    Article
  19. 779

    Effects of different types of meals on postprandial glycaemia in healthy subjects by Agnieszka Lejk, Karolina Myśliwiec, Przemysława Jarosz-Chobot

    Published 2024-09-01
    “…Peri-prandial glycaemia is defined as the change in blood glucose levels depending on the carbohydrate-containing meal consumed. …”
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    Article
  20. 780

    Insulin Resistance: A Proinflammatory State Mediated by Lipid-Induced Signaling Dysfunction and Involved in Atherosclerotic Plaque Instability by Fabrizio Montecucco, Sabine Steffens, François Mach

    Published 2008-01-01
    “…The dysregulation of the insulin-glucose axis represents the crucial event in insulin resistance syndrome. …”
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