Enhanced production of ginsenoside compound K by synergistic conversion of fermentation with Aspergillus tubingensis and commercial cellulase by Yong-In Lee, Woo-Seok Song, Deok-Kun Oh

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Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model by Dong-Hyeon Kim, Heeseob Lee, Hye-Won Yang, You-Jin Jeon

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