Dietary <i>Ocimum gratissimum</i> Essential Oil Improves the Antioxidant Status and Maintains the Performance of <i>Macrobrachium rosenbergii</i> Juveniles by Eduardo Luis Cupertino Ballester, Wilson Gilberto da Silva Costa, Caio Henrique do Nascimento Ferreira, Milena Cia Retcheski, Luisa Helena Cazarolli, Gabriel Henrique Schwengber, Marlise Teresinha Mauerwerk, Carlos Garrido Pinheiro, Berta Maria Heinzmann, Bernardo Baldisserotto, Cecília de Souza Valente

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