Showing 921 - 940 results of 1,417 for search '"genetics"', query time: 0.04s Refine Results
  1. 921

    Cull Cow Beef Quality Issues: Horns, Ocular Squamous Cell Carcinoma, and Lumpy Jaw by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “… Cull cattle are those that are sold from a herd for lack of performance, lack of resources, or genetic improvement. The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. …”
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    Article
  2. 922

    Cull Cow Beef Quality Issues: Injection Sites and Abscesses by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “… Cull cattle are those that are sold from a herd for lack of performance, lack of resources, or genetic improvement. The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. …”
    Get full text
    Article
  3. 923

    Cull Cow Beef Quality Issues: Hide Defects, Contamination, and Non-Ambulatory Cattle by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “… Cull cattle are those that are sold from a herd for lack of performance, lack of resources, or genetic improvement. The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. …”
    Get full text
    Article
  4. 924

    Infection <i>Helicobacter pylori</i> and stomach cancer: state-of-the-art by A. A. Sheptulin

    Published 2012-04-01
    “…Available data convincingly confirm that Н. pylori infection increases risk of SC development, however in close interaction with host factors – genetic factors, dietary habits, etc. Eradication of Н. pylori results in decrease of atrophic gastritis severity, but does not affect intestinal metaplasia process. …”
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    Article
  5. 925

    Cull Cow Beef Quality Issues: Hide Defects, Contamination, and Non-Ambulatory Cattle by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “… Cull cattle are those that are sold from a herd for lack of performance, lack of resources, or genetic improvement. The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. …”
    Get full text
    Article
  6. 926
  7. 927
  8. 928
  9. 929

    Opportunities for promoting open data in the Caribbean through biobanks by Sushant Saluja, Simon G. Anderson

    Published 2025-02-01
    “…The UK Biobank project is a large-scale study with deep genetic and phenotypic data from about 500 000 participants in the United Kingdom. …”
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    Article
  10. 930

    Soil pH Management for Optimum Commercial Fruit Production in Florida by Guodong Liu, Rao Mylavarapu, Ed Hanlon, Wei Chieh Lee

    Published 2014-06-01
    “…The crop response to soil pH varies due to crop genetic diversity. Soil pH determines nutrient bioavailability and hence fruit growth, yield, and quality. …”
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    Article
  11. 931

    Tropical and Subtropical Fruit Propagation by Jeff Wasielewski, Carlos F. Balerdi

    Published 2019-11-01
    “…While sexual propagation (by seed) results in plants that are not genetically the same as the mother plant, asexual propagation (cuttings, division, air-layers, and grafting) creates offspring that are clones of the mother plant. …”
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    Article
  12. 932

    Phylogenomics reveal that plants colonized land together with their fungal symbiotic partners by Rich, Mélanie

    Published 2023-02-01
    “…From their partners, plants get access to mineral nutrient and water resources transported via a fungal network that acts like an extension of their root systems. Using genetic and molecular tools, we showed that distant plant species use similar molecular mechanisms during the symbiosis. …”
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    Article
  13. 933

    Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

    Published 2006-10-01
    “…It describes management approaches for five areas of quality concern: breeding and genetic selection, utilization of animal health products and practices, processing/cattle handling, nutrition, and culling management. …”
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    Article
  14. 934

    Soil pH Management for Optimum Commercial Fruit Production in Florida by Guodong Liu, Rao Mylavarapu, Ed Hanlon, Wei Chieh Lee

    Published 2014-06-01
    “…The crop response to soil pH varies due to crop genetic diversity. Soil pH determines nutrient bioavailability and hence fruit growth, yield, and quality. …”
    Get full text
    Article
  15. 935

    Addressing the limitations of the regulatory landscape in South Africa regarding advanced cell and gene therapies and related sectors involving human cells, tissues and organs by I M Viljoen, M S Pepper

    Published 2025-02-01
    “…However, South Africa (SA)’s regulatory frameworks for medicines, human biological materials and genetically modified organisms have not kept pace with scientific and technological developments, leaving regulatory gaps. …”
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    Article
  16. 936

    Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

    Published 2006-10-01
    “…It describes management approaches for five areas of quality concern: breeding and genetic selection, utilization of animal health products and practices, processing/cattle handling, nutrition, and culling management. …”
    Get full text
    Article
  17. 937

    Infantile undifferentiated sarcomas: a diagnostic and therapeutic challenge – two case reports and literature review by Aleksandra Stanio, Jakub Czarny, Sandra Rutkowska, Katarzyna Adamczewska-Wawrzynowicz, Łukasz Młynarczyk, Agnieszka Stróżyk, Katarzyna Jończyk-Potoczna, Alicja Bartkowska-Śniatkowska, Jacek Wachowiak, Katarzyna Derwich, Olga Zając-Spychała

    Published 2025-02-01
    “…Background: Soft tissue undifferentiated sarcomas (STUS) are an ultra-rare and heterogenous group of mesenchymal neoplasms often lacking known genetic abnormalities with a marked vulnerability towards intensive therapy such as invasive surgery and high dose chemotherapy. …”
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    Article
  18. 938

    François Gros : Une personnalité de premier plan, un homme secret by Robert, Benoît

    Published 2024-01-01
    “…Despite the lack of powerful tools, that would be brought later by genetic engineering, I obtained publishable results and was allowed to defend a third cycle thesis. …”
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    Article
  19. 939

    Tropical and Subtropical Fruit Propagation by Jeff Wasielewski, Carlos F. Balerdi

    Published 2019-11-01
    “…While sexual propagation (by seed) results in plants that are not genetically the same as the mother plant, asexual propagation (cuttings, division, air-layers, and grafting) creates offspring that are clones of the mother plant. …”
    Get full text
    Article
  20. 940

    The emerging role of glycine receptor α2 subunit defects in neurodevelopmental disorders by Sean D. Fraser, Sean D. Fraser, Robert J. Harvey, Robert J. Harvey

    Published 2025-02-01
    “…This review will focus on newly-emerging genetic forms of NDDs resulting from variants in the glycine receptor (GlyR) α2 subunit gene. …”
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    Article