The current status of the use of genetic modification and editing to improve biodiversity and ecological sustainability by Gideon Sadikiel Mmbando, Kelvin Ngongolo

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Biotecnologia moderna e desenvolvimento humano sustentável: uma composição possível by Márcia Rodrigues Bertoldi

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Efficiency to Discovery Transgenic Loci in GM Rice Using Next Generation Sequencing Whole Genome Re-sequencing by Doori Park, Dongin Kim, Green Jang, Jongsung Lim, Yun-Ji Shin, Jina Kim, Mi-Seong Seo, Su-Hyun Park, Ju-Kon Kim, Tae-Ho Kwon, Ik-Young Choi

Subjects: “…genetically modified organisms…”
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The Effect of Trust Benefit and Risk Perception of GM Foods on Behavior Intention: A Study on University Students by Murat Olgun, Erkan Arı, Veysel Yılmaz

Subjects: “…gmo (genetically modified organisms)…”
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Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B) by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Roos Anna deNijs, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu

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