Genetically Modified Mosquitoes by Eric P. Caragata, Yoosook Lee, Eva A. Buckner

“… Genetically modified (GM) mosquitoes are controversial, partly because of misinformation. …”
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Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

“… A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. …”
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Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

“… A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. …”
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Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

“…FSHN02-2/FS084: Genetically Modified Food (ufl.edu) …”
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Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

“…FSHN02-2/FS084: Genetically Modified Food (ufl.edu) …”
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Genetically modified foods: A critical review of their promise and problems by Chen Zhang, Robert Wohlhueter, Han Zhang

Subjects: “…Genetic modified (GM) food…”
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Manipulations with early mouse embryos for generation of genetically modified animals by A. N. Korablev, I. A. Serova, B. V. Skryabin

“…More recently, CRISPR/Cas9 technology was successfully applied to mouse zygotes and the birth of genetic modified mice was observed, i. e., the time required for generating genome-modified animals decreased significantly. …”
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Legislation Related to the EU Mandatory Labeling System for Genetically Modified Foods and Enlightenments Drawn from It by ZHANG Jing, LUO Jiaoni

Subjects: “…european union; genetically modified foods; mandatory labeling; traceability…”
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A Synopsis of US Consumer Perception of Genetically Modified (Biotech) Crops by Edward A. Evans, Fredy H. Ballen

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A Synopsis of US Consumer Perception of Genetically Modified (Biotech) Crops by Edward A. Evans, Fredy H. Ballen

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Public Perception of Genetically Modified Organisms and the Implementation of Biosafety Measures in Kenya by Kunyanga Nkirote Catherine, B. Roy Mugiira, N. Josephat Muchiri

“…Genetically modified organisms (GMOs) are an important nexus of biotechnology, agriculture, and research. …”
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Genetically Modified Lactococcus lactis for Delivery of Human Interleukin-10 to Dendritic Cells by Inge L. Huibregtse, Sebatian A. Zaat, Martien L. Kapsenberg, Maria A. Sartori da Silva, Maikel P. Peppelenbosch, Sander J. H. van Deventer, Henri Braat

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The Effect of Genetically Modified Food on Infertility Indices: A Systematic Review Study by Parisa Keshani, Mohammad Hossein Sharifi, Mohammad Reza Heydari, Hassan Joulaei

“…With the increase in the growth of genetically modified (GM) crops, concerns as to the adverse effects of GM crops have risen in the community. …”
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Genetically Modified Crops’ Technology and its Awareness among Smallholder Farmers in Nigeria by Ogheneruemu Obi-Egbedi, Omowunmi Ogungbite, Isaac Oluwatayo

“…Genetically Modified (GM) crops are crops modified through genetic engineering to improve their quality. …”
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Modern approaches to production of safe and effective genetically modified rabies vaccines for animals by M. I. Doronin, A. Mazloum, D. V. Mikhalishin, M. N. Mitrofanova, A. Yu. Sukharkov, V. V. Kiseleva, A. V. Sprygin

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Assessing Website quality in context: retrieving information about genetically modified food on the Web by Claire R. McInerney, Nora J. Bird

“…</b> Knowing the credibility of information about genetically modified food on the Internet is critical to the everyday life information seeking of consumers as they form opinions about this nascent agricultural technology. …”
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Awareness and perception of genetically modified maize crops among farmers in Abia State, Nigeria by Obiageri Oparaojiaku Joy, Uzoma Izuogu Chibuzo, Ikpeoha Kakie Njoku Joachim, Martha Ekweanya Ndidiamaka, Amah Okorie David, Ekunyi Umeh Ngozi

“…Majority (67.4%) of the farmers are not aware of genetically modified maize crops and the crops are not in adequate supply (x̄=1.5). …”
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Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection by Alice Yuen-Ting Wong, Albert Wai-Kit Chan

“…Safety of food is a prime factor to consider apart from nutrition, quality and cost. Genetically modified (GM) foods first came on the market in 1994. …”
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The current status of the use of genetic modification and editing to improve biodiversity and ecological sustainability by Gideon Sadikiel Mmbando, Kelvin Ngongolo

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Biotecnologia moderna e desenvolvimento humano sustentável: uma composição possível by Márcia Rodrigues Bertoldi

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